Cinnamon-Flavored Breakfast Muffins

If you’re looking for a breakfast idea that’s both delicious and packed with wholesome goodness, I’ve got the perfect recipe for you: Cinnamon-Flavored Breakfast Muffins! Picture this: soft muffins bursting with bits of apple, crunchy walnuts, sweet dried fruit, and fragrant cinnamon. They’re not only tasty, but they’re also filling and nutritious—perfect for busy mornings or cozy brunches at home. Trust me, once you try these, you’ll be hooked!

Why Your Mornings Need These Muffins:

Breakfast muffins are the ultimate grab-and-go meal! These cinnamon-flavored delights are loaded with vitamins and nutrients, thanks to the fruits and nuts. Apples will give you a boost of fiber, carrots add some natural sweetness, and the dried fruit brings that lovely chewiness. Plus, the best part is that you can feel good about starting your day with wholesome ingredients. They also make a great afternoon snack or a treat for the kiddos!

Make it your own: Easy Customization Options

The wonderful thing about breakfast muffins is how adaptable they are. You can mix and match ingredients based on what you have at home or what you love most:

• Fruit Swaps: Instead of apples, you could use ripe bananas or even pears for a different twist. Dried cranberries or raisins also work beautifully!
• Nut Variations: If you’re allergic to nuts, you can easily swap them out for seeds like sunflower or pumpkin seeds for that crunchy element.
• Spice it Up: Love spices? Feel free to add a pinch of nutmeg or allspice to the batter for an extra depth of flavor.

Cinnamon-Flavored Breakfast Muffins Recipe:

Ingredients You’ll Need:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar (or honey/maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 cup grated carrot (about 1 medium carrot)
• 1 cup diced apple (about 1 medium apple)
• 1/2 cup mixed dried fruit (like raisins, apricots, or cranberries)
• 1/2 cup chopped nuts (like walnuts or pecans)

How To Make These Breakfast Muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the brown sugar, oil, and eggs, whisking until well blended. Add in the applesauce and mix again.
4. Stir the wet mixture into the dry ingredients until just combined. Don’t overmix!
5. Fold in the grated carrot, diced apple, dried fruit, and nuts, mixing gently until everything is evenly distributed.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Valuable Tips:

• To keep your muffins extra moist, don’t forget to let them cool completely before storing. This will prevent condensation inside the container.
• If you like a touch of glaze, you can mix a bit of powdered sugar with a splash of milk to drizzle over the cooled muffins for a sweet finish!
• These muffins can be frozen too! Just wrap them individually before storing them in a freezer bag, so you can grab one whenever you want a quick breakfast.

Get Inspired On Pinterest:

I can’t wait for you to enjoy these delicious Cinnamon-Flavored Breakfast Muffins! They’re sure to be a hit, and I’d love to hear how they turn out for you. Don’t forget to connect with me on Pinterest for more wholesome recipes and inspiration. Happy baking and enjoy your breakfast!