Pineapple Teriyaki Salmon Poke Bowl with Crispy Rice
Golden crispy rice gives this poke bowl its best bite: crunchy on the outside, tender in the middle, and sturdy enough to hold glossy teriyaki salmon without turning soggy. The pineapple adds brightness that cuts through the richness of the fish, while avocado and cabbage keep every forkful balanced and fresh. The part that makes this version work is the contrast between temperatures and textures. The rice needs to be cold and compact before it hits the pan, or it won’t hold those clean-edged squares. The salmon is only lightly dressed and chilled for a short time, which seasons it … Read more
