Hi there! If you love fresh, vibrant flavors in your meals, you’re going to adore this Bursty Tomato Burrata Salad! I can’t get enough of this salad, especially in the summer when tomatoes are at their peak ripeness. It’s bright, refreshing, and oh-so-delicious! The creamy burrata cheese pairs perfectly with the juicy tomatoes, and it all comes together quickly—making it a fantastic dish for a light lunch or as a stunning side at your dinner table. Let’s dive in!
Why Bursty Tomato Burrata Salad is a Must-try:
This salad isn’t just beautiful—it’s also packed with flavor and nutrition! Tomatoes are rich in antioxidants, especially lycopene, which is good for your heart, and burrata cheese adds that luscious creaminess that takes the whole dish to the next level. You can feel amazing about enjoying every bite! The best part? With just a few simple ingredients, you’ll have a show-stopping salad that impresses everyone.
Make it your own: Customization Tips for Your Salad
The fun part about salads is how easy they are to customize! Here are a few ideas to make this dish your own:
- Herb Infusion: Fresh herbs like basil or cilantro can elevate the flavors. Toss in a handful of torn basil leaves for that classic Italian touch!
- Add Some Crunch: For texture, sprinkle in some toasted pine nuts or walnuts. They add a delicious crunch that complements the softness of the burrata.
- Balsamic Glaze: Drizzle some balsamiс glaze or reduction over the top instead of just balsamic vinegar for a richer sweetness.
Bursty Tomato Burrata Salad Recipe:
Ingredients You’ll Need:
- 2 cups assorted cherry tomatoes (or heirloom tomatoes, halved)
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
How To Make This Delicious Tomato Salad:
- Begin by washing your cherry tomatoes and cutting them in half. If you’re using larger heirloom tomatoes, chop those into bite-sized pieces.
- In a large bowl, combine the tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat everything evenly.
- Next, gently tear the burrata open and place it on top of the tomato mixture. If you like, you can slice it in half so it oozes its creamy goodness over the tomatoes.
- Give it a light drizzle of olive oil and balsamic vinegar on top, adding that extra flavor boost.
- Garnish with fresh basil leaves if desired, and serve immediately!
Valuable Tips:
- For the best flavor, give the salad some time to marinate. Let it sit for about 10 minutes before serving—it allows the tomatoes to soak up the dressing.
- If you’re preparing in advance, keep the burrata separate until just before serving to prevent it from getting soggy.
- This salad pairs beautifully with grilled meats or fish, or you can enjoy it on its own as a light meal!
Get Inspired On Pinterest:
I’m so excited for you to make this Bursty Tomato Burrata Salad! It’s a delightful way to enjoy fresh ingredients, and I’d love to hear how yours turns out. Don’t forget to follow me on Pinterest for more vibrant recipes like this one. Happy cooking, and enjoy every bite!
