Hey there, sweet friend! If you’re ready to take your dessert game to a whole new level, you absolutely have to try this Slow Cooker Sweetened Condensed Milk Caramel. It’s super simple to make, and the results are incredibly decadent! All you need is a can of sweetened condensed milk, your slow cooker, and a little patience. Trust me, once you taste this creamy, dreamy caramel, you’ll find a million ways to use it. Let’s get into this heavenly recipe!
Why I Love This Caramel:
There’s something so satisfying about making caramel in the slow cooker. It’s hands-off, which means you can be busy with other things while it slowly transforms into a velvety treat. The flavor is rich and buttery, with just the right amount of sweetness. I love how versatile caramel can be—it makes everything feel a little more special, whether it’s a regular Tuesday night or a special occasion!
My Favorite Ways to Enjoy It:
I’ve tried this Slow Cooker Sweetened Condensed Milk Caramel in so many delicious ways, and here are a few of my absolute favorites:
- On Ice Cream: Let’s be real—caramel sauce drizzled over a scoop of vanilla ice cream is a classic way to indulge! The warm caramel melts slightly into the ice cream, creating a delightful contrast.
- In Coffee: I love adding a spoonful of this caramel into my morning coffee for a sweet treat that brightens my day. It gives the coffee a luxurious texture and a touch of sweetness without being overpowering.
- On Pancakes or Waffles: Pouring warm caramel over a stack of pancakes or waffles makes any breakfast feel like a special occasion. Pair it with fresh fruit for a balanced breakfast that feels indulgent!
- As a Dip: I’ve used this caramel as a dip for apple slices or pretzels, creating a fun, sweet snack that satisfies my cravings. The combination of crunchy apples and creamy caramel is simply divine!
- In Desserts: One of my favorite ways to use this caramel is by incorporating it into desserts like brownies or cheesecakes. Swirling it through the batter or using it as a topping takes these treats to a whole new level!
Slow Cooker Sweetened Condensed Milk Caramel Recipe:
Ingredients You’ll Need:
- 1 can (14 oz) sweetened condensed milk
- Water (enough to cover the can in the slow cooker)
How To Make This Sweet Caramel Sauce:
- Pour the sweetened condensed milk into a mason jar or leave it in the can (but remove the label). If using the can, be sure to cover it well with foil to prevent water from getting in.
- Place the jar (or can) in the slow cooker, and fill the crockpot with water until it covers the can or jar by about 1 inch.
- Cover the slow cooker and cook on low for 8 hours or on high for about 4 hours.
- After the time is up, carefully remove the jar or can from the slow cooker (it will be hot!). Let it cool slightly before opening. Stir the caramel to combine and enjoy!
Valuable Tips:
- Make sure to check the water level in the slow cooker occasionally. You don’t want it to run dry! It’s best to top it off with hot water if necessary.
- Store leftover caramel in an airtight container in the fridge for up to 2 weeks. You can reheat it briefly in the microwave or on the stove for that gooey texture!
Get Inspired On Pinterest:
I can’t wait for you to try this Slow Cooker Sweetened Condensed Milk Caramel! It’s such a simple yet decadent treat, and I know you’ll find endless ways to enjoy it. Let me know how you use it, and don’t forget to follow me on Pinterest for more sweet recipes! Happy indulging!
