Hey there, snack lover! If you’re on the hunt for a crowd-pleasing appetizer that’s ridiculously easy to make and packs a flavorful punch, you’re going to adore these Rotel cream cheese sausage balls. I first made them for a casual get-together and they disappeared within minutes! The combination of creamy goodness from the cream cheese, the spicy kick from the Rotel, and savory sausage makes these little bites utterly irresistible. Plus, they’re perfect for parties, game days, or just a fun night in. Let’s get cooking!
What Makes Rotel Cream Cheese Sausage Balls So Special:
These sausage balls are the ultimate comfort food that’s perfect for any occasion. The beauty of this recipe lies in its simplicity—just a few ingredients come together to create something truly delicious. You get that lovely richness from the cream cheese, the zip of tomatoes and green chilies from the Rotel, and just the right amount of seasoning. They’re savory, cheesy, and just the right sort of indulgent!
Nutritional Benefits:
While these sausage balls are definitely a treat, there are a few nutritional upsides. The protein from the sausage is great for energy, and the cream cheese brings in some calcium. Plus, if you use turkey sausage instead of pork, you’ll cut down on fat while still enjoying that irresistible flavor. Just remember, moderation is key—enjoy these as part of a balanced snack spread!
Fun Variations to Try:
One of the best parts about cooking is making recipes your own! Here are a few ideas I love when making these sausage balls:
- Cheddar Cheese Addition: Mixing in some shredded sharp cheddar cheese along with the cream cheese adds an extra layer of cheesy goodness.
- Herb Flavors: Toss in some chopped fresh herbs like parsley or green onions for a fresh twist that brightens up the flavor.
- Change the Sausage: If you’re looking for a lighter option, try using chicken or turkey sausage. You’ll still get that great flavor, but with less fat!
Rotel Cream Cheese Sausage Balls Recipe
Ingredients:
- 1 lb ground sausage (your choice of type)
- 1 (10 oz) can Rotel (diced tomatoes and green chilies), drained
- 8 oz cream cheese, softened
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 1 1/2 cups biscuit mix (like Bisquick)
- Optional: 1 teaspoon garlic powder or onion powder for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the softened cream cheese and the ground sausage. Mix until smooth and well combined.
- Add in the drained Rotel, shredded cheese, and biscuit mix. If you’re using garlic or onion powder, toss that in too. Mix everything until well combined. I find it easiest to use my hands for this—just make sure to wash up afterwards!
- Once mixed, roll the dough into small balls, about the size of a tablespoon, and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through. The aroma will be irresistible!
- Let them cool for just a moment before serving. They’re best enjoyed warm with a side of dipping sauce if you like (ranch or salsa work great!).
Practical & Valuable Tips:
- Make Ahead: You can mix the ingredients ahead of time and refrigerate the mixture. Just roll them into balls and bake when you’re ready!
- Storage: Keep any leftovers in an airtight container in the fridge. They can be easily reheated in the oven or microwave for a quick snack later.
- Serving Ideas: These sausage balls are fantastic on their own or served with a dipping sauce. Try pairing them with some ranch dressing, barbecue sauce, or even a spicy salsa for some extra zing!
Get Inspired On Pinterest!
I can’t wait for you to dive into this yummy cheesesteak tortellini! Let me know how it turned out, and if you tried any fun variations of your own. If you’re looking for more delicious recipes like this one, be sure to follow me on Pinterest for all kinds of tasty inspiration. Happy cooking!
