Oh, let me tell you about the time I first baked these Better Than Bakery Raspberry Scones. Picture it: a chilly morning, a cup of steaming coffee in one hand, and the sweet aroma of freshly baked goods wafting through my kitchen. As soon as they came out of the oven, my entire family rushed in like moths to a flame, their faces lighting up with joy at the sight of these golden-brown beauties. It was love at first scone!
What really captivates me about these scones is their perfect balance of buttery richness with sweet-tart raspberries. They remind me of summer days spent picking berries with my grandmother and the delightful treats she would whip up. Honestly, they are way better than anything you could find at the bakery, and I guarantee you’ll have an undeniable urge to go back for seconds!
What’s in Better Than Bakery Raspberry Scones?
- 2 cups all-purpose flour: This is the base of our scones, providing structure and fluffiness.
- 1/2 cup granulated sugar: A touch of sweetness to balance the tartness of the raspberries.
- 1 tbsp baking powder: This helps our scones rise beautifully.
- 1/2 tsp salt: A little sprinkle to enhance all the flavors.
- 1/2 cup cold unsalted butter, cubed: For that rich, flaky texture we all crave in a scone.
- 1/2 cup heavy cream: Essential for adding moisture and richness.
- 1 large egg: This binds everything together perfectly.
- 1 tsp vanilla extract: A hint of vanilla makes everything better, don’t you think?
- 1 cup fresh raspberries (or frozen, thawed and drained): The star of the show, bursting with flavor!
- 1/4 cup coarse sugar for sprinkling (optional): Adds that extra crunch on top; totally worth it!
Is Better Than Bakery Raspberry Scones Good for You?
Now, as with anything delicious, it’s essential to talk about the health benefits and considerations. These scones are a delightful treat, but they are also loaded with butter and heavy cream – two ingredients known to be rich and indulgent! However, they do provide some comfort on a chilly day. Plus, raspberries are packed with antioxidants, vitamins, and fiber, making them a star ingredient in this mix. So, while they can’t replace your daily greens, enjoying one of these scones once in a while is undeniably delightful!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup coarse sugar for sprinkling (optional)
How to Make Better Than Bakery Raspberry Scones?
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until combined.
- Pour the cream mixture into the flour mixture and gently mix until just combined. Do not overmix; the dough should be slightly sticky.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet. If desired, sprinkle the tops with coarse sugar for a crunchy finish.
- Bake for 20-25 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with butter or jam!
A Touch of Tips for Your Scones
- These scones are best enjoyed fresh, but if you have leftovers (which is a rarity!), store them in an airtight container for a couple of days. To reheat, simply warm them in the oven for a few minutes.
- Feeling adventurous? You can also substitute the raspberries with other berries like blueberries or blackberries if desired for a tasty twist!
So there you have it – my little treasure of a scone recipe! I can’t wait for you to try them; they are a wonderful way to treat yourself or impress your guests. Bake a batch, grab a cup of tea, and let me know how it goes! Happy baking!
