Ah, the beauty of comfort food! Whenever the weather turns chilly or I’m feeling a bit under the weather, my thoughts immediately drift to my favorite Philly Cheese Steak Soup. It’s like taking a bite out of a classic cheesesteak but in soup form—creamy, hearty, and oh-so-satisfying! I still remember the first time I made this dish; my friends were over for game night, and they couldn’t get enough of it! It quickly became a staple in my meal rotation.
What makes this soup truly special, aside from its deliciousness, is how easy it is to whip up. Less than 30 minutes and you’ve got a pot of goodness simmering on your stove, filling your kitchen with mouthwatering aromas. So, grab your apron, and let’s dive into the details of this delightful recipe!
What’s in Philly Cheese Steak Soup?
- Beef (sirloin or ribeye): I love using ribeye for its tenderness and flavor, but sirloin works well too. Just make sure it’s thinly sliced for quick cooking.
- Onion: A medium onion, chopped up, adds sweetness and depth to our soup, helping to create that lovely base flavor.
- Green bell pepper: The color and crispness of the bell pepper complement the richness of the soup—plus, who doesn’t love a pop of green?
- Celery: Adds crunch and a subtle earthiness. Trust me, it’s more than just a filler ingredient!
- Beef broth: This is the heart of the soup. I recommend a flavorful broth like Swanson’s for that meaty essence.
- Heavy cream: This contributes to the creamy texture that makes this soup feel like a warm embrace on a cold day.
- Provolone cheese: The star of the show! Shredded provolone brings that melty, cheesy goodness. You can also use cheddar or mozzarella, depending on your taste.
- Olive oil: Just a tablespoon to sauté the veggies—olive oil is my go-to for its health benefits and flavor.
- Garlic: Two cloves, minced, because who doesn’t love garlic? It adds so much flavor and aroma!
- Worcestershire sauce: This little ingredient packs a punch of umami—the secret that elevates the soup.
- Paprika: A dash of paprika adds a hint of smokiness and vibrant color. I love the warmth it brings!
- Salt and pepper: Essential for seasoning, these help to balance and enhance all the flavors.
- Fresh parsley: Chopped and sprinkled on top adds a vibrant finish! Plus, it makes it Instagram-worthy.
Is Philly Cheese Steak Soup Good for You?
Good question! This soup brings together a fantastic protein source in the beef, while the beef broth offers various minerals. The vegetables—onion, bell pepper, and celery—add essential vitamins and some dietary fiber. However, keep in mind that the heavy cream and cheese make this soup rich and indulgent! If you’re watching your calorie intake, you could substitute the heavy cream with half-and-half or even opt for a lower-fat cheese. Serve it alongside a crisp salad for a balanced meal, but let’s be real—who can resist crusty bread for dipping?
Ingredients List
- 1 lb beef (sirloin or ribeye, thinly sliced)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or cheese of your choice)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Philly Cheese Steak Soup?
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onions, bell pepper, and celery, sautéing them until softened, about 5-7 minutes. Cook with love!
- Next, toss in the minced garlic and the sliced beef. Cook everything together until the beef is browned, which should take around 5 minutes—don’t forget to dig in and taste a bit of that flavor as you go!
- Now, pour in the beef broth, Worcestershire sauce, and paprika. Bring your pot to a boil, and then reduce the heat to simmer for about 15 minutes. This is when all those flavors start mingling; the anticipation is real!
- When those 15 minutes are up, stir in the heavy cream and shredded cheese. I’m telling you, the melty goodness is something special! Season with salt and pepper to taste—don’t be shy!
- Serve it hot, garnished with chopped fresh parsley for that vibrant touch and a pop of freshness. Your soup is ready to steal the show!
Serving Suggestions for the Soup-er Dish
- This soup goes wonderfully with crusty bread for dipping. Seriously, the bread just makes it a cozy experience.
- Add in some sliced mushrooms or jalapeños for an interesting twist!
- If you want a lighter version, consider swapping the heavy cream with a bit of evaporated milk or unsweetened plant-based cream.
Lorem, ipsum dolor sit amet, consectetur adipiscing elit. Aenean vel lorem eros. In fact, once you try this Philly Cheese Steak Soup, it may just become your new go-to comfort food! Trust me, as soon as you take a sip, you’ll be glad you did. I can’t wait to hear how yours turns out—so make sure to share your experiences! Happy cooking, and remember: the best ingredient is always a dash of love!
