There’s a special place in my heart for comfort food, and oh boy, does this Delicious Crockpot Pierogi Casserole with Kielbasa hit the mark! Imagining a chilly evening spent with loved ones huddled around the table, the aroma of this cheesy, hearty casserole filling the air brings a smile to my face. I remember the first time I whipped this up; it felt like a warm hug on a plate, and my family devoured it like they hadn’t eaten in days! Trust me, you’re going to want this easy-peasy recipe in your kitchen arsenal.
What I love most about this casserole is how unfussy it is. You just layer everything in the crockpot, and voila! Best of all, it’s perfect for busy days; you can set it and forget it while you tackle life’s endless to-do list. So, grab your apron—let me show you how to make this delightful dish that’s sure to become a family favorite.
What’s in Delicious Crockpot Pierogi Casserole with Kielbasa?
- Frozen pierogi: I usually go for the classic potato and cheese variety, but feel free to mix it up with your favorite flavors—mushroom or sauerkraut pierogi work beautifully, too!
- Kielbasa: Smoked sausage is key here, giving a wonderful depth of flavor. If you’re looking for a lighter option, smoked turkey sausage does the trick!
- Onion: A medium onion adds a lovely sweetness that balances out the richness of cheese and kielbasa.
- Sour cream: This creamy goodness not only adds richness but also helps bind all the flavors together.
- Shredded cheddar cheese: Because cheese makes everything better, right? I love how it melts beautifully on top.
- Chicken broth: This is the secret ingredient for added moisture and flavor. I recommend low-sodium broth to keep it balanced.
- Garlic: Because who doesn’t love garlic? It infuses the dish with an irresistible aroma.
- Paprika: This spice adds a subtle smokiness and vibrant color. It’s a must in my opinion!
- Black pepper and salt: Simple seasonings that bring everything to life.
- Fresh parsley: A sprinkle of this gorgeous green adds a pop of color and freshness when serving.
Is Delicious Crockpot Pierogi Casserole with Kielbasa Good for You?
Well, let’s be honest, this casserole is more than a little indulgent—but that’s what comfort food is all about! The frozen pierogi contribute some carbs for energy, and kielbasa brings in a nice protein punch. On the flip side, the combination of cheddar cheese and sour cream makes it rich and decadent, so it’s over the top on comfort but might not be for every day (unless you’re like me and just say ‘why not?’).
If you’re looking to lighten it up without sacrificing flavor, opt for the turkey sausage and perhaps a lower-fat sour cream option. Pairing it with a side of mixed greens or a bit of sautéed veggies could help balance your plate. After all, we want to savor those cozy feelings without feeling too weighed down, right?
Ingredients List
- 1 package (16 oz) frozen pierogi (potato and cheese or your choice)
- 1 lb kielbasa (smoked sausage), sliced
- 1 medium onion, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp chopped fresh parsley (for garnish)
How to Make Delicious Crockpot Pierogi Casserole with Kielbasa?
- Start by layering the frozen pierogi, sliced kielbasa, and diced onion evenly at the bottom of your crockpot.
- In a separate bowl, mix together the sour cream, chicken broth, minced garlic, paprika, black pepper, and salt until smooth and creamy.
- Pour that delicious sour cream mixture over the pierogi and kielbasa in the crockpot, ensuring everything is well-coated and happy!
- Now, sprinkle the shredded cheddar cheese generously on top because, why not?
- Cover the crockpot and cook on low for 4-6 hours, or until the pierogi are tender and heated through.
- Once it’s done cooking, carefully stir the casserole to combine those glorious flavors and check for seasoning. Adjust salt and pepper if needed.
- Serve hot, garnished with a sprinkle of fresh chopped parsley for that finishing touch!
More Delicious Tips for Pierogi Perfection!
- This dish pairs beautifully with a side of sauerkraut, or if you’re feeling more health-conscious, a refreshing mixed green salad.
- Feeling adventurous? Toss in some chopped bell peppers or mushrooms for a veggie boost!
- Don’t have kielbasa on hand? Feel free to substitute with whatever sausage you love or even diced ham!
And there you have it! This Delicious Crockpot Pierogi Casserole with Kielbasa is bound to warm your soul and satisfy your cravings. If you give it a try, let me know how it turns out—I’d love to hear your stories and any tweaks you made! Happy cooking!
