There’s something magical about warm, fluffy rolls fresh out of the oven, don’t you think? I mean, let’s be honest—who doesn’t get excited at the sight of a basket filled with golden-brown Texas Roadhouse Rolls? This recipe brings back memories of family dinners at Texas Roadhouse where those delicious rolls would melt in my mouth. What makes them even more special is how you can slather them with cinnamon butter, which is like a sweet little hug for your taste buds. The combination of soft dough and sweet butter transports me back to those cozy evenings laughing with family and friends over a hearty meal.
Making these rolls at home might seem daunting, but trust me, it’s easier than you think! With a few simple ingredients and some love, you’ll have your kitchen filled with warm aromas that will draw everyone in. Let me walk you through this delightful recipe that’s bound to impress at your next gathering—or just during a quiet night in when you crave a little comfort food!
What’s in Texas Roadhouse Rolls?
- 1 cup warm milk (110°F to 115°F): This warm milk is essential for activating the yeast, making the rolls soft and airy.
- 1/2 cup granulated sugar: It not only sweetens the rolls but also helps in activating the yeast, giving them a delightful flavor.
- 2 1/4 teaspoons active dry yeast (1 packet): The star of the show! This is what makes the rolls rise and gives them that wonderful texture.
- 1/2 cup unsalted butter, melted: Rich, buttery goodness is what we all want, right? This ingredient adds moisture and enhances flavor.
- 3 large eggs: Eggs help bind the dough and enrich it, adding a lovely richness to the rolls.
- 4 cups all-purpose flour: The foundation of our rolls! It gives them that perfect chewy texture.
- 1 teaspoon salt: Just a pinch to enhance all the flavors—don’t skip this one!
- 1/4 cup unsalted butter, melted: This is for brushing the tops of the rolls after baking—it gives them that irresistible shine!
Are Texas Roadhouse Rolls Good for You?
Now, let’s be real: these rolls are about as indulgent as you can get. But hey, life is about balance, right? The milk and eggs provide some protein, while the butter adds a delightful richness—after all, we’re not trying to make cardboard here! Just remember, moderation is key. If you’re feeling adventurous, you could always experiment with half whole wheat flour for a little added fiber or reduce the sugar a bit if you want a less sweet roll. And let’s be honest; nothing beats the joy of a homemade roll, even if it’s an occasional treat!
Ingredients List
- 1 cup warm milk (110°F to 115°F)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted (for brushing on top)
How to Make Texas Roadhouse Rolls?
- In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes foamy. This is like magic in a bowl!
- Add the melted butter and eggs to the yeast mixture, whisking until well combined.
- In a separate bowl, mix the flour and salt together. Gradually add this flour mix to the wet ingredients, stirring until a soft dough forms.
- Now it’s time to knead! On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. If you have a stand mixer, you can use that with a dough hook—either way works!
- Place your dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1-2 hours. This is the perfect time to relax or get a little creative in the kitchen!
- Once the dough has risen, punch it down gently and divide it into 12-15 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
- Cover the rolls again and let them rise for an additional 30-45 minutes. Don’t worry, they’ll be worth the wait!
- Preheat your oven to 350°F (175°C). Bake those beauties for 15-20 minutes, or until they’re golden brown on top—try not to eat them before they hit the plate!
- Remove from the oven and brush the tops with melted butter for that irresistible shine and extra flavor.
Sweet Suggestions for Your Rolls
- These rolls are best served warm and are perfect with homemade cinnamon butter! To make cinnamon butter, mix equal parts softened butter, powdered sugar, and cinnamon to taste. Blend until creamy and dreamy.
- Feel free to add herbs like rosemary or garlic powder to the dough for a unique twist.
- If you have leftovers (which I highly doubt!), pop them in the freezer—they reheat wonderfully in the oven!
So there you have it! This Texas Roadhouse Rolls recipe is not only a delightful journey in baking but also a surefire way to impress your loved ones. Trust me, once you start making these at home, you might never want to buy store-bought bread again. Give it a shot, and be sure to share your delicious results. I’d love to hear how your rolls turn out and what creative twists you add!
