Oh, let me tell you, there’s nothing quite like a cozy bowl of Creamy White Chicken Chili on a chilly evening. I remember the first time I made this recipe; it was one of those days when the weather had turned unexpectedly frosty, and I was feeling a bit under the weather. I decided to whip up something that would warm me from the inside out. The rich creaminess paired with zesty spices just felt like a hug in a bowl! It quickly became a staple in my household, one that my friends beg for at every gathering.
What makes this recipe so special is its delightful creaminess that balances beautifully with the zesty flavors of cumin and chili powder. And the best part? It’s so easy to throw together! Whether it’s a game day gathering or a simple weeknight dinner, this dish never disappoints. Let’s get started with the ingredients that make this comforting bowl of goodness!
What’s in Best Creamy White Chicken Chili?
- Olive oil: A tablespoon of this liquid gold is perfect for sautéing without overpowering the dish. I usually opt for extra virgin for maximum flavor.
- Onion: A medium onion, diced, adds a sweet and savory base to the chili. Nothing beats that aroma wafting through the kitchen!
- Garlic: Two cloves of minced garlic bring in that fantastic flavor punch we all love. Fresh garlic is the way to go—don’t skimp!
- Shredded chicken: Cooked and shredded boneless, skinless chicken breasts make this chili heartier. You can use leftovers, rotisserie chicken, or boil some yourself for convenience.
- White beans: Two cans of your choice (cannellini or great northern) not only add creaminess but also provide a great source of protein and fiber. Rinse them well to remove excess sodium!
- Chicken broth: Two cups will give the chili its base flavor. I usually go for low-sodium broth so I can control the saltiness.
- Diced green chiles: A small can (4 ounces) for that zesty kick! If you’re feeling adventurous, you can go for spicy ones.
- Ground cumin: This brings warmth and a subtle depth of flavor to the chili; just one teaspoon is enough to make a difference!
- Chili powder: Another teaspoon will complement the other spices beautifully. It’s the classic chili flavor we all crave.
- Heavy cream: One cup adds that creamy texture that makes this chili truly decadent. No substitutes here, folks!
- Salt and pepper: Season to your liking—these little things can make a big difference!
- Fresh cilantro: A handful of chopped cilantro for garnish not only looks pretty but adds a fresh, herbaceous touch.
- Sour cream: Optional, but highly recommended for serving. It’s the cherry on top of your chili!
Is Best Creamy White Chicken Chili Good for You?
While this Creamy White Chicken Chili is undeniably delicious, it also has a few benefits that could make it a convenient meal option! The white beans are full of protein and fiber, which helps keep you feeling full and satisfied. You’ve also got the chicken adding more protein, and don’t forget that garlic—known for its immune-boosting properties.
However, let’s not forget that heavy cream packs quite the caloric punch, so if you’re watching your intake, consider using evaporated milk or a light cream as a substitute. You could also load up on veggies—zucchini, bell peppers, or spinach would be fantastic add-ins! Just keep in mind that those additions might alter the cooking time slightly.
Ingredients List
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cans (15 ounces each) white beans (such as cannellini or great northern), drained and rinsed
- 2 cups chicken broth
- 1 can (4 ounces) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional, for serving)
How to Make Best Creamy White Chicken Chili?
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant. Your kitchen will smell amazing!
- Stir in the shredded chicken, white beans, chicken broth, diced green chiles, cumin, and chili powder. Bring this flavorful mixture to a simmer.
- Let it simmer for about 10 minutes, stirring occasionally, until heated through. Your patience will be rewarded!
- Slowly stir in the heavy cream and let the chili simmer for another 5 minutes. Season with salt and pepper to taste.
- Remove from heat and serve hot. Garnish with chopped cilantro and a dollop of sour cream if desired.
Spices and Sides for Creamy White Chicken Chili
- Serve with tortilla chips or cornbread for a deliciously crunchy side.
- If you like it spicier, add diced jalapeños or a splash of hot sauce before serving.
- Feel free to experiment with toppings such as avocado slices, shredded cheese, or even jalapeño slices!
This Creamy White Chicken Chili is bound to be a crowd-pleaser! I encourage you to whip up a batch, gather your favorite people, and enjoy. It warms not just your stomach but also your soul! If you try it out, let me know how it turns out—I’d love to hear all about your chili adventures!
