Ah, Christmas! A time for festive gatherings, twinkling lights, and, of course, an endless array of delicious treats. One of my absolute favorite desserts to whip up during the holiday season is this delightful Christmas Cookie Lasagna Dessert. It’s as fun to make as it is to enjoy, and believe me, once you take a bite, you’ll be hoarding this recipe like it’s the last cookie on the plate! Every year, it finds its way onto our holiday table, bringing smiles and joy to everyone who tries it.
One of my fondest memories associated with this dessert is the chaos that ensued when my niece and nephew helped me make it last Christmas. Sprinkles were flying, and laughter filled the kitchen as we tried to outdo each other with our decoration skills. It was a festive mess, but the end result was nothing short of magical. Let’s dive into how you can create your own sweet masterpiece that will surely become a holiday staple in your home!
What’s in Christmas Cookie Lasagna Dessert?
- Graham crackers: The base of our cookie lasagna adds a delicious crunch and slight sweetness. I usually go with Honey Maid—they’re tried and true!
- Unsalted butter: Melted and mixed with the graham crackers, it helps create a crispy crust that holds everything together. You can substitute with coconut oil if you’re feeling adventurous.
- Granulated sugar: Just a touch to sweeten the crust. You can reduce the amount if you prefer a less sweet base.
- Cream cheese: Softened for that creamy, rich layer. I recommend the Philadelphia brand for its smooth texture.
- Powdered sugar: This gives the cream cheese layer its sweetness without the graininess. Plus, it blends better!
- Vanilla extract: A splash of pure vanilla extract elevates the flavor. Always go for pure; it makes a noticeable difference!
- Whipped topping: This adds volume and lightness to our cream cheese mixture. Just make sure it’s thawed before you mix it in.
- Vanilla pudding mix: Instant pudding mix thickens nicely and adds extra vanilla flavor to the dessert.
- Milk: Required to make the pudding—whole milk makes it rich, but you can use whatever you have on hand.
- Mini chocolate chips: They introduce pockets of chocolatey goodness throughout. You could even swap these for butterscotch chips if you like!
- Festive sprinkles: These are essential for that holiday cheer! I love using a mix of red, green, and white.
- Additional whipped topping for garnish: This gives a beautiful finish to your dessert.
- Crushed cookies or candy canes (optional): A whimsical touch that adds a crunchy texture and peppermint flavor—perfect for the season!
Is Christmas Cookie Lasagna Dessert Good for You?
Well, let’s be honest here—it’s a dessert, and it’s not exactly what you’d call health food. However, it does have a few upsides! The cream cheese packs in some protein, while the mini chocolate chips can boost your mood (who doesn’t feel happier with chocolate, right?). That being said, it’s a treat best enjoyed in moderation, especially if you’re watching your sugar intake—this one is sweet! The combination of whipped topping and vanilla pudding mix can add up in calories, so serve this beauty at a holiday party where everyone can enjoy it together!
Ingredients List
- 1 package (9 oz) graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (thawed)
- 1 cup vanilla pudding mix (instant)
- 2 cups milk
- 1 cup mini chocolate chips
- 1/2 cup festive sprinkles (red, green, and white)
- Additional whipped topping for garnish
- Crushed cookies or candy canes for topping (optional)
How to Make Christmas Cookie Lasagna Dessert?
- First, preheat your oven to 350°F (175°C). In a medium bowl, toss together the melted butter, granulated sugar, and crushed graham crackers until fully combined.
- Press this mixture evenly into the bottom of a 9×13 inch baking dish. Bake for 8 minutes, then remove it from the oven and let it cool completely.
- While the crust cools, beat the softened cream cheese in another bowl until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until it’s creamy and luscious.
- Gently fold in 1 cup of whipped topping into the cream cheese mixture until smooth, then spread this heavenly mix evenly over the cooled crust.
- In a separate bowl, whisk together the vanilla pudding mix and milk for about 2 minutes, or until thickened. Spread this pudding layer over the cream cheese mixture next.
- Now, fold the remaining whipped topping with the mini chocolate chips and half of the sprinkles. Spread this delightful mixture over the pudding layer, making sure to smooth it out nicely.
- Top with additional whipped topping and shower the remaining colorful sprinkles all over the top. Feel free to add any crushed cookies or candy canes if you like a bit of crunch.
- Cover your creation and refrigerate it for at least 4 hours or overnight to allow those layers to set properly.
- After it’s set, slice into squares and serve chilled. Get ready for the oohs and aahs!
Sprinkles and Smiles: Extra Tips!
- For a healthier twist, consider using Greek yogurt instead of cream cheese for part of the filling!
- Want to switch it up? Try using different flavored pudding mixes, like chocolate or butterscotch!
- This dessert can be prepped ahead of time, making it perfect for holiday entertaining. Just remember to keep it refrigerated until you’re ready to serve.
- Add a drizzle of chocolate syrup or caramel on top when serving for an extra treat!
This Christmas Cookie Lasagna Dessert is sure to impress your family and friends! It’s creamy, crunchy, festive, and absolutely delicious. I can’t wait for you to try it and hear all about your holiday baking adventures. Don’t forget to share this recipe with a friend—you never know who might be in need of a little holiday cheer! Happy baking!
