Ah, Bacon and Broccoli Salad! This delightful dish is one I cherish, both for its delicious crunch and for the fun memories it conjures up. I can vividly remember the first time I brought this to a family BBQ. My table was brimming with all kinds of grilling masterpieces, but here I was, showing up with… a salad! You should have seen the skeptical looks until the first few bites sent my relatives into a raving frenzy. I suspect it was the bacon—who can resist bacon, right?
What makes this salad truly special is its perfect balance of flavors and textures. The fresh crunch of broccoli, the smokiness of the crispy bacon, and the little bites of sweetness from the raisins create a dish that is both satisfying and refreshing. Plus, it’s simple enough that you can whip it up in no time! I love to serve it as a side or even bring it along for potlucks. Let’s dive into how to make this beloved salad.
What’s in Bacon and Broccoli Salad?
- Fresh broccoli florets: I use about 4 cups of fresh broccoli because it adds that vibrant green color and is packed with vitamins. You can use frozen if you’re in a pinch, but fresh is definitely best!
- Bacon: Six slices of chopped bacon bring the smoky, crispy goodness that is essential to this salad. I prefer using applewood smoked bacon for that rich flavor; it really elevates the dish!
- Red onion: A half-cup of finely chopped red onion adds a lovely sharpness. If red onion is too potent for you, feel free to substitute it with green onion.
- Raisins: The half-cup of raisins adds a wonderful sweetness that contrasts nicely with the salty bacon. You could also swap these for dried cranberries for a different twist.
- Pecans: I love using chopped pecans (half a cup) for a nutty crunch, but feel free to mix it up with walnuts or almonds depending on your preference!
- Mayonnaise: This is the creamy base of the dressing. I’m a fan of Duke’s or Hellmann’s, which give that rich taste without being overly tangy.
- Apple cider vinegar: Just two tablespoons will add a delightful tanginess to balance out the sweetness. Plus, it’s a bit healthier than regular vinegar!
- Sugar: A touch of sugar (two tablespoons) helps bring all of the flavors together. I know, I know, it’s “bad,” but just trust me on this!
- Salt and pepper: Just a sprinkle to taste rounds everything out beautifully.
Is Bacon and Broccoli Salad Good for You?
Well, let’s be real—this salad is a celebration of flavors rather than a superfood. However, it does have its perks! Broccoli is loaded with fiber, vitamins K and C, and can be a great aid for digestion. The inclusion of pecans not only adds healthy fats but also provides a bit of protein. Just keep in mind, though, that the bacon and mayonnaise do add some calories, so it’s not exactly a “light” dish. You might want to consider serving this one sparingly if you’re counting your macros. But hey, a little indulgence now and then is perfectly okay—especially when it’s this delicious!
Ingredients List
- 4 cups fresh broccoli florets
- 6 slices bacon, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup pecans, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
How to Make Bacon and Broccoli Salad?
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain it on a paper towel, but don’t throw away that glorious bacon fat—keep a small amount in the skillet!
- In the same skillet, add the finely chopped red onion and sauté for about 2-3 minutes until slightly softened. Remove from heat and let it cool.
- In a large mixing bowl, combine the cooked bacon, sautéed onion, broccoli florets, raisins, and chopped pecans. Trust me—this combination looks as good as it tastes!
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the broccoli and bacon mixture and toss gently until everything is well coated. Your salad is already looking spectacular!
- Cover and refrigerate the salad for at least 30 minutes. This chilling time allows all those flavors to meld together—so don’t skip it!
Fresh Ideas for Your Bacon and Broccoli Delight!
- If you want to jazz it up, try incorporating some crumbled feta cheese for a salty punch.
- For extra crunch, consider adding sunflower seeds or even crispy chickpeas.
- This salad can be made a day in advance, which makes it perfect for gatherings. Just give it a good stir before serving!
I can’t wait for you to try this Bacon and Broccoli Salad; it truly brings together flavors and textures in the most delightful way. Not to mention, it’s a real crowd-pleaser at any gathering! If you whip it up, make sure to let me know how it turned out and share any fun twists you added. Happy cooking!
