There’s nothing quite like the tantalizing smell of a fresh breakfast casserole wafting through the house on a lazy weekend morning. The Ultimate Savory Breakfast Sausage & Cheese Casserole has become a staple in my brunch repertoire, and let me tell you, it’s a total game changer. I first discovered this recipe about five years ago when I needed something quick and easy for a family gathering. The result? My family practically inhaled it! Now, every time I make this dish, it sparks joy, reminiscing about those busy mornings filled with laughter and bites of cheesy goodness.
This casserole is not just your average morning meal; it’s rich, hearty, and packed with flavor. The mix of savory sausage, creamy eggs, and ooey-gooey cheese creates a delightful harmony on your palate. Plus, you can whip it up the night before, so when the morning rush comes, you’ll feel like a breakfast superhero without the stress. Let’s dive into what makes this dish so special!
What’s in the Ultimate Savory Breakfast Sausage & Cheese Casserole?
- 1 lb breakfast sausage: I usually go for pork sausage for its rich flavor, but turkey sausage works great if you’re looking for a lighter option.
- 8 large eggs: The stars of our casserole! Be sure to grab some fresh eggs for the best flavors. I usually use free-range for that extra richness.
- 1 cup milk: Whole milk makes this casserole creamy, though you could substitute with almond milk or skim if you prefer.
- 1 cup shredded cheddar cheese: Because it’s not breakfast without cheese, right? I love using sharp cheddar for added punch!
- 1 cup frozen hash browns: These are my secret weapon for a quick breakfast base. Just make sure they’re thawed before you toss them in!
- 1/2 cup onion: Diced onions add a wonderful sweetness. I prefer yellow onions, but feel free to use red for a different flavor.
- 1/2 cup bell pepper (optional): Adding some diced bell pepper gives it a lovely color and crunch. Green, red, or yellow—choose your favorite!
- 1 tsp garlic powder: A must for that savory depth of flavor. Trust me, fresh minced garlic can work too if you’re feeling fancy!
- 1/2 tsp salt and 1/2 tsp black pepper: Always essential! Season to your taste, but these measurements should get you started nicely.
- 1/4 tsp smoked paprika (optional): This adds a subtle smoky flavor that I adore in any breakfast dish.
- Fresh parsley, chopped (for garnish): Not only does this add a pop of color, but it brings freshness to each bite!
Is the Ultimate Savory Breakfast Sausage & Cheese Casserole Good for You?
This casserole strikes a delicate balance. On one hand, it’s loaded with the protein-packed goodness of eggs and breakfast sausage, which will keep you feeling full and satisfied. Plus, cheddar cheese adds calcium and flavor, while the hash browns give you those beloved carbs needed to kickstart your day. However, this dish is a bit indulgent, given the creamy texture and richness from the cheese and sausage.
If you’re watching your calorie intake, consider using less cheese or leaner sausage. You could also up the veggie content by adding spinach, mushrooms, or any leftover veggies you have, making the casserole a bit lighter while still bursting with flavor. Remember: balance is key!
Ingredients List
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns (thawed)
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced (optional)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
How to Make the Ultimate Savory Breakfast Sausage & Cheese Casserole?
- Start by preheating your oven to 350°F (175°C)—set the stage for some deliciousness!
- In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula. Drain any excess fat and set it aside.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and the optional smoked paprika until you get a smooth mixture.
- In a greased 9×13 inch baking dish, layer the cooked sausage, thawed hash browns, onion, and bell pepper (if you’re using it) evenly.
- Pour the egg mixture over the sausage and vegetable layers, ensuring everything is nicely coated.
- Finally, sprinkle the shredded cheddar cheese generously on top—let’s not be shy!
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly. Your kitchen will smell heavenly!
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley to make it look extra fabulous.
Brunch Bliss Tips!
- This casserole can be assembled the night before for a stress-free morning. Just remember to cover it tightly with foil!
- When baking from the fridge, be prepared to add 5-10 extra minutes to the cooking time; you’ll know it’s done when it’s puffed and golden.
- Pair with fresh fruit or a side of toast for a complete breakfast experience. I often whip up some fresh orange juice to wash it all down—yum!
- If you’re feeling adventurous, throw in some jalapeños or hot sauce for a spicy kick. You do you!
If you haven’t gathered it already, I absolutely adore this Ultimate Savory Breakfast Sausage & Cheese Casserole. It’s flavorful, filling, and a fantastic way to start any day, whether it’s a busy weekday or a leisurely weekend brunch with friends. I encourage you to give this recipe a whirl; you won’t regret it! And don’t forget to share your thoughts or any modifications you try—happy cooking!
