Oh, let me tell you about my latest obsession: Cranberry Brie Sourdough Pull-Apart Bread. I know, I know, it sounds fancy, but trust me, it’s the perfect blend of rustic charm and gourmet flair! This dish has become my go-to for holiday gatherings, cozy dinners with friends, or even just as a fun snack when I’m binge-watching my favorite show. The combination of warm, gooey brie and tart cranberries, all tucked into crusty sourdough, is simply mouthwatering. Honestly, if bread could hold its own cooking show, this would be the star!
What makes this recipe even more special is the time I first made it. I had invited a few friends over for a get-together and wanted something that would impress but wouldn’t keep me in the kitchen all night. As I pulled the bread from the oven, the aroma had everyone gathering around, and by the time it hit the table, there was barely anything left! Every bite was met with smiles and requests for the recipe. So, let’s dive into this delightful dish that’s sure to steal the spotlight at your next gathering!
What’s in Cranberry Brie Sourdough Pull-Apart Bread?
- Sourdough bread: The star base of this recipe! I love a good round sourdough that has a thick crust. It adds the perfect texture and flavor. Look for a loaf that’s around 1 to 1.5 pounds for the best results.
- Cranberries: Fresh or frozen, cranberries bring a burst of tartness that beautifully complements the creaminess of the brie. If cranberries aren’t your thing, feel free to swap them out for other berries or dried fruit!
- Brie cheese: This soft cheese melts gloriously within the bread, creating a gooey, decadent experience. Cut it into small cubes for even distribution.
- Unsalted butter: Melted and drizzled over the bread, it adds a rich flavor that enhances all the other ingredients.
- Brown sugar: Just a hint of sweetness that balances the tartness of the cranberries and the richness of the cheese.
- Fresh rosemary: This herb adds an aromatic touch! Use fresh if you can, or dried if that’s what you’ve got on hand.
- Salt and pepper: Essential seasoning to elevate all the flavors.
- Optional fresh rosemary sprigs: For garnishing—it makes the presentation oh-so-fancy!
Is Cranberry Brie Sourdough Pull-Apart Bread Good for You?
Now, let’s talk about health. This bread is definitely a treat, so it’s best served for special occasions or whenever you want to celebrate life’s little moments! Sourdough bread has some advantages—like easier digestibility due to fermentation—and brie cheese provides protein and calcium. However, let’s not pretend this is a health food. It’s indulgent! If you’re watching your calorie intake, consider scaling back on the butter and using fewer cheese cubes, or save it for a well-deserved treat. Pair it with a fresh salad to make a more balanced meal, too!
Ingredients List
- 1 round sourdough bread (about 1 to 1.5 pounds)
- 1 cup fresh or frozen cranberries
- 1 cup brie cheese, cut into small cubes
- 1/4 cup unsalted butter, melted
- 2 tbsp brown sugar
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried rosemary)
- Salt and pepper to taste
- Optional: Additional fresh rosemary sprigs for garnish
How to Make Cranberry Brie Sourdough Pull-Apart Bread?
- Preheat your oven to 375°F (190°C).
- Cut the sourdough bread into squares, but be careful not to cut all the way through to the bottom—the bread should stay intact!
- In a small bowl, mix together the melted butter, brown sugar, chopped rosemary, salt, and pepper.
- Place the bread on a baking sheet and generously drizzle the butter mixture over the bread, letting it seep into the cuts.
- Next, tuck the brie cheese cubes into the cuts of the bread, making sure they’re evenly distributed.
- Scatter cranberries over the top of the bread, ensuring they also get into some of the cuts.
- Cover the bread loosely with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the bread is golden brown and the cheese is bubbly.
- Take it out of the oven and let it cool slightly. If desired, garnish with extra rosemary!
- Serve warm, pulling apart delightful pieces filled with melted cheese and tart cranberries.
Tips for the Best Pull-Apart Bread Experience!
- For an added crunch, consider sprinkling chopped nuts over the top before baking.
- Don’t hesitate to get creative—this bread works splendidly with different cheese varieties or seasonal fruits!
- It’s best enjoyed fresh out of the oven, but if you do have leftovers, rewarm them slightly for a delicious midday snack.
If you’re ready to impress your friends and family (or just yourself!), dive into this delicious Cranberry Brie Sourdough Pull-Apart Bread recipe. It’s a real showstopper that’s as fun to eat as it is to make. And don’t forget to snap a photo of your creation—I’d love to see how your bread turns out! Happy baking!
