Oh boy, do I have a treat for you today! Whenever I think of a fun and easy meal that can feed a crowd without breaking a sweat, my mind instantly jumps to these Easy Cheeseburger Sliders. I can still remember the first time I made them for a game day gathering. Everyone flocked to the kitchen, and within minutes, the sliders were gone! The cheesy goodness and savory ground beef had everyone raving, and I couldn’t help but feel a little proud as the host of the year.
What I love most about these sliders is their versatility. You can toss together these crowd-pleasers in no time, and they’re fully customizable—perfect for satisfying all kinds of taste buds! Plus, they’re baked in a single dish, which means less time cleaning and more time enjoying the company of friends and family. Ready to dive in and make some magic? Let’s get started!
What’s in Easy Cheeseburger Sliders?
- 1 lb ground beef (80/20): This blend strikes the perfect balance for juicy flavor. You can go leaner if you prefer, but trust me, that little bit of fat makes all the difference in taste.
- 1 tsp garlic powder: A must-have for that rich flavor kick. I usually keep a big jar of this on hand; it’s a lifesaver!
- 1 tsp onion powder: Similar to garlic, it adds depth without the fuss of chopping onions.
- Salt and pepper: Essential for seasoning—don’t skip this step!
- 8 slices cheddar cheese: Because cheese makes everything better! You can mix it up with pepper jack or Swiss if you want a little zing.
- 12 slider buns: Go for something fluffy or brioche for that perfect bite. Trust me, they’ll hold all that goodness and won’t fall apart!
- 1/4 cup mayonnaise: Optional but adds a lovely creaminess to the base. You can also try garlic aioli for a gourmet touch!
- 1 tbsp ketchup and 1 tbsp mustard: Classic condiments! Feel free to adjust to your taste. If you want a twist, try barbecue sauce!
- Sesame seeds: Just for the fancy garnish if you’re feeling extra!
Are Cheeseburger Sliders Good for You?
Let’s be real – these Easy Cheeseburger Sliders are more about joy than health food. That said, they do pack some protein thanks to the ground beef, which can be a filling option for active days. Just keep in mind that those slider buns and cheese can pile on the calories, especially if you pile on the condiments. You can always swap in whole grain buns or turkey for a slightly healthier twist—just keep an eye on the cooking times. And remember, it’s all about moderation and enjoying delicious moments with the people you love!
Ingredients List
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slices cheddar cheese
- 12 slider buns (preferably fluffy or brioche)
- 1/4 cup mayonnaise (optional)
- 1 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
- Sesame seeds (for garnish, optional)
How to Make Easy Cheeseburger Sliders?
- First up, preheat your oven to 350°F (175°C). This step is crucial for that perfect melty cheese experience!
- In a large skillet over medium heat, add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes. Don’t forget to drain any excess grease after!
- Slice your slider buns in half and place the bottom halves into a 9×13 inch baking dish. If you love a little extra flavor, spread some mayonnaise over them.
- Now, evenly distribute the deliciously cooked ground beef over those bottom buns.
- Top each beef layer with a slice of cheddar cheese—the more, the merrier!
- Place the tops of the buns on the cheese. We’re almost there!
- In a small bowl, mix the ketchup and mustard together. Spread this mixture on top of the slider buns if you choose to.
- Brush the tops of the buns with melted butter and sprinkle some sesame seeds on top for that classic look.
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are slightly golden.
- Remove from the oven, let cool for a minute, then slice into individual sliders and get ready to devour!
Slider Secrets to Savor
- Feel free to customize your sliders with toppings after baking—think pickles, jalapeños, or diced tomatoes.
- If you have any leftover sliders (an absolute rarity), they reheat wonderfully—just add a squirt of ketchup to perk them up!
- Not a fan of beef? You can easily swap it out with ground turkey or even cauliflower for a vegetarian twist.
So there you have it! These Easy Cheeseburger Sliders are just begging to be made. Perfect for parties, picnics, or a simple family dinner, they’re bound to be a hit. I can’t wait for you to try this recipe—let me know how they turn out and if you add your own spin! Happy cooking and enjoy all the cheesy goodness!
