Nothing screams “Sunday brunch” quite like the aroma of Amazing Crockpot French Toast wafting through the house. This is one of those recipes I stumbled upon during one hazy morning when my inner chef decided it was time to show off to my family. After a few attempts at flipping traditional French toast—spoiler: I’m not so good at flipping—I realized this crockpot method would change my brunch game forever. And let me tell you, it did! It’s easy, delicious, and perfect for lazy weekend mornings where you want to impress your guests without having to stand over the stove for hours.
Every time I make this dish, I think about the laughter and chatter that fill the room as everyone enjoys their plates, drizzled with warm maple syrup and just a dusting of powdered sugar. The best part? You can prepare everything the night before, set it, and forget it! Come morning, your home will smell like a comforting bakery, and all you need to do is dish it out. So, grab your favorite mug of coffee, and let’s get cooking!
What’s in Amazing Crockpot French Toast?
- Brioche or Challah Bread: The backbone of this recipe! I love brioche for its rich, buttery flavor and soft texture—it really absorbs the egg mixture well. You could also use challah for a slightly denser bite.
- Eggs: Six large eggs help bind everything together. They add a lovely custardy texture that will make your taste buds sing!
- Milk: I usually go for whole milk, but feel free to use 2% if that’s what you have on hand. It adds creaminess without being too rich.
- Heavy Cream: Oh la la! This gives the dish a luxurious touch. For a lighter version, you can use half and half instead.
- Brown Sugar: Packs in the sweetness and adds a nice caramel flavor. Make sure to pack it tightly in the measuring cup!
- Vanilla Extract: Because every dessert deserves a hint of vanilla bliss.
- Ground Cinnamon: A must for that warm, cozy flavor. If you can’t get enough cinnamon, feel free to add a bit more!
- Nutmeg: This is optional, but a little nutmeg can elevate the dish to a whole new level of deliciousness.
- Maple Syrup: Drizzle this on top for that classic French toast experience. Avoid the store-bought pancake syrup—you’ve worked too hard for this!
- Powdered Sugar: Just a little dusting on top makes everything look fancy!
- Butter: Use this to grease the crockpot. No one likes sticky French toast!
Is Amazing Crockpot French Toast Good for You?
This dish is definitely a treat rather than health food! The rich combination of heavy cream and brown sugar makes it indulgent, but hey, we’re talking brunch! Pair this with some fresh fruits, like berries or bananas, to boost its nutritional profile and add a refreshing balance to the sweetness. Just remember, it’s all about moderation. Enjoying a slice of this goodness every once in a while is perfectly acceptable, especially when shared with loved ones!
Ingredients List
- 1 loaf of brioche or challah bread, cut into 1-inch cubes
- 6 large eggs
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ tsp nutmeg (optional)
- ¼ cup maple syrup (for serving)
- Powdered sugar (for serving, optional)
- Butter (for greasing the crockpot)
How to Make Amazing Crockpot French Toast?
- Start by greasing the inside of your crockpot with butter. This will make sure your French toast doesn’t stick. Trust me, you don’t want to wrestle with it later!
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until everything is well blended.
- Add in the cubed bread and gently fold it into the egg mixture. You want every little piece to soak up that delicious liquid!
- Transfer the soaked bread mixture into the greased crockpot, spreading it out evenly.
- Cover the crockpot and set it to cook on low for about 4-6 hours. You’ll know it’s ready when the center is set and the edges are golden brown.
- When time is up, scoop out warm portions, drizzle with maple syrup, and dust with powdered sugar if you’re feeling fancy!
Tips for a Fantastic French Toast Experience
- Feeling fruity? Toss in some blueberries or sliced bananas to the mixture for an extra delicious twist!
- For an even richer flavor, consider replacing some of the milk with more heavy cream.
- This dish is perfect for brunch gatherings. You can prepare everything the night before, pop it into the crockpot, and wake up to a delicious breakfast!
If you try this Amazing Crockpot French Toast, I’d love to hear about your experience! Whether you tweak it a bit or stick to the original recipe, it’s bound to be a hit. Enjoy every bite with family and friends, and don’t forget to save the leftovers (if there are any) for a magical breakfast treat later!
