Honestly, if there’s one recipe that embodies cozy mornings and indulgent breakfasts, it has to be this Cookie Butter Cinnamon Roll Casserole. I mean, what could possibly be better than combining the soft, sweet goodness of cinnamon rolls with the dreamy, rich flavor of cookie butter? It’s like a warm hug on a plate! I stumbled upon this delightful dish one lazy Saturday morning, and ever since then, it’s been my go-to for family brunch gatherings and holiday breakfasts. I can already picture my loved ones’ faces lighting up as they take that first bite.
What I adore about this casserole, aside from how mouthwatering it is, is just how simple it is to make. I can whip it up while I sip my coffee, and it feeds a crowd! So if you’re looking to impress your brunch buddies, or if you just want to treat yourself, this recipe will definitely do the trick. Let’s dive into it!
What’s in Cookie Butter Cinnamon Roll Casserole?
- Cinnamon Roll Dough: You’ll need 2 cans (8 oz each). I always go for the Pillsbury brand—they’re fluffy, and you can’t beat the classic cinnamon flavor!
- Cookie Butter: Half a cup of this sweet, spiced treat takes our casserole to a whole new level. I prefer Biscoff cookie butter because it’s silky smooth and absolutely addictive.
- Eggs: Four large eggs bind everything together and give the casserole that custardy texture we all love.
- Milk: A cup of milk helps smooth and enrich the egg mixture. You can use any kind you prefer—whole, skim, or even a plant-based option.
- Vanilla Extract: Just a teaspoon enhances the flavors beautifully. I usually reach for pure vanilla for the best taste.
- Ground Cinnamon: One teaspoon adds warmth and amps up that classic cinnamon roll flavor.
- Salt: Just a pinch (1/4 teaspoon) to balance the sweet flavors.
- Powdered Sugar: A quarter cup for our delicious icing that ties everything together.
- Milk (for icing): Just one tablespoon to mix in with the powdered sugar for a smooth drizzle.
Is Cookie Butter Cinnamon Roll Casserole Good for You?
Well, let’s be honest, this isn’t exactly a veggie platter! But sometimes, life is about balance, right? This casserole serves as an indulgent treat rather than a daily breakfast. The cinnamon rolls provide that comforting sweetness, while the cookie butter adds a delightful depth of flavor. Plus, you’re getting some protein from the eggs. However, it does pack a bit of sugar and fat, so I suggest enjoying it in moderation and pairing it with some fresh fruit to brighten things up. If you’re feeling adventurous, you could even look into swapping the cookie butter with a homemade nut butter for a healthier twist!
Ingredients List
- 2 cans (8 oz each) refrigerated cinnamon roll dough
- 1/2 cup cookie butter (speculoos spread)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
How to Make Cookie Butter Cinnamon Roll Casserole?
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish like your life depends on it—this casserole loves to stick!
- Open the cinnamon roll dough and cut each roll into quarters. Place those fluffy pieces evenly in the prepared baking dish. Just looking at those little dough pieces makes me smile!
- In a small bowl, melt the cookie butter in the microwave for about 20-30 seconds until smooth. Drizzle that gooey goodness over the cinnamon roll pieces. Trust me on this one—it’s heavenly!
- In a separate large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined. You want this mixture to be nice and frothy—almost like you’re channeling your inner barista! Pour this liquid gold evenly over the cinnamon roll pieces in the baking dish, making sure to soak them well.
- Pop it in the oven and bake for 25-30 minutes, or until the casserole is puffed up and gloriously golden brown.
- While that deliciousness is baking, prepare the icing by combining the powdered sugar and 1 tablespoon of milk in a small bowl. Whisk it until silky smooth.
- Once the casserole is done baking, remove it from the oven and let it cool slightly—if you can wait! Drizzle that icing over the warm casserole before serving. Oh. My. Goodness.
- Serve it warm, gather your friends and family, and enjoy every last bite!
Extra Sweet Suggestions for Your Casserole
- This casserole is perfect to dress up with toppings! Why not add some chopped pecans or chocolate chips for that extra crunch and decadence?
- If you’re feeling festive, consider adding a sprinkle of spices like nutmeg or ginger to the egg mixture—what a delightful twist!
- Want to mix things up for different occasions? You can swap out cookie butter for peanut butter or even Nutella for a chocolaty vibe!
This Cookie Butter Cinnamon Roll Casserole is not just a meal; it’s an experience! I truly believe it’ll be a hit for any brunch or special occasion. Give it a try, and don’t forget to share your experiences with me! I can’t wait to hear how it turns out for you, and I know you’re going to love it just as much as I do. Happy baking!
