There’s something so heartwarming about a big pot of soup bubbling on the stove, don’t you think? When it gets chilly outside, I find that there’s no better way to cozy up than with a steaming bowl of soup. One of my absolute favorites is **Pioneer Woman Taco Soup**! It’s rich, flavorful, and packed with ingredients that will fill you up and warm your soul.
I can still remember the first time I made this soup. I had a bunch of friends over for a movie night, and we were looking for something hearty to eat. I stumbled upon this recipe and thought, “Why not?” We laughed, we shared stories, and most importantly, we demolished that soup! Ever since that night, it’s been my go-to recipe for gatherings. Plus, it’s so easy to whip up! Let’s dive in—you’re going to love it!
What’s in Pioneer Woman Taco Soup?
Olive Oil: This is the magic potion that gets everything started. I like to use extra virgin olive oil for its rich flavor, but regular olive oil works too!
Onion: A medium onion, chopped up, adds sweetness and depth. It’s the base of so many great dishes, isn’t it?
Garlic: Just two cloves, minced. Garlic brings that fragrant aroma that gets everyone’s tummy rumbling. Plus, it just makes everything taste better!
Ground Beef or Turkey: You can use either! I love the richness of ground beef, but turkey is a great leaner option if you’re looking for something lighter.
Taco Seasoning: A packet of taco seasoning is such a time-saver! It brings all the necessary spices together in one little package.
Black Beans: These cans of deliciousness are my favorite in this soup. They are packed with protein and make it hearty. I use low-sodium canned ones for health’s sake.
Kidney Beans: Another great bean choice that adds to the texture and flavor. Make sure to drain and rinse them!
Corn: Sweet, juicy corn gives that lovely crunch and freshness. Use canned or frozen—it’s all good!
Diced Tomatoes: I love using both regular diced tomatoes and those with green chilies; they add a nice kick and flavor.
Chicken Broth: This is what keeps the soup rich and flavorful. Use low-sodium if you’re watching your salt.
Worcestershire Sauce: Adds a depth of flavor that’s hard to resist.
Shredded Cheddar Cheese: This is the cherry on top! A must-have for garnishing.
Fresh Cilantro: It adds a pop of freshness on top. You can use parsley if cilantro isn’t your jam.
Optional Toppings: Think sour cream, avocado, lime wedges, and jalapeños! Feel free to get creative here.
Is Pioneer Woman Taco Soup Good for You?
Oh, absolutely! This soup is not just delicious, but it also has several health benefits.
Beans: Both the black and kidney beans are fantastic sources of plant-based protein and fiber, which can help keep you feeling full longer.
Ground Turkey: If you opt for turkey, it’s a leaner choice packed with protein, whereas beef gives you iron and zinc—important nutrients for your body.
Corn: This adds vitamins, fiber, and that sweet crunch that pairs perfectly with the spices.
However, if you’re watching your sodium intake, be cautious with the canned goods and seasoning packets. You could substitute with homemade seasoning or low-sodium options for a healthier twist.
Time to Get Cooking: How to Make Pioneer Woman Taco Soup?
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add your chopped onion and sauté until softened, about 5 minutes. Then toss in the minced garlic and cook for an additional minute—believe me, you’re going to love that smell!
2. Now add in the ground beef or turkey and cook until it’s browned, breaking it apart as it cooks. Don’t forget to drain any excess fat!
3. Stir in the taco seasoning, making sure the meat is well-coated. Give it about a minute for the spices to really come alive.
4. Toss in the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, chicken broth, and Worcestershire sauce. Mix everything together.
5. Bring the whole mixture to a boil, then reduce the heat and let it simmer, stirring occasionally for about 20-30 minutes. Be sure to taste and adjust the seasoning with salt and pepper as needed.
6. Serve the soup hot, garnished with shredded cheddar cheese and fresh cilantro. Don’t forget to throw on those optional toppings like sour cream, diced avocado, lime wedges, and jalapeños if you’d like!
Feeling hungry yet?
Serving Suggestions & Variations: Make It Your Own!
If you want to spice things up, add some chopped bell peppers or a kick of cayenne pepper. You can easily turn this into a vegetarian dish by swapping out the meat for more beans or even crumbled tofu. And if you’re feeling extra generous, why not serve it with some homemade cornbread on the side? It’s like a warm hug for your taste buds!
I can’t wait for you to try this Pioneer Woman Taco Soup—it’ll bring warmth and comfort to your day, just like it does for me. Let me know how it turns out; I’d love to hear your thoughts and any delicious toppings you tried! Enjoy!
