Oh boy, do I have a treat for you today! I’ve been bubbling with excitement to share my ultimate recipe for **Pulled Pork Sliders**. Trust me, these little bites are a fantastic way to satisfy your craving for comfort food without needing to roll up your sleeves and spend hours in the kitchen. Whether it’s game day, a cozy family dinner, or a backyard barbecue, these sliders are always a hit!
I remember the first time I made these sliders for a gathering. The entire plate disappeared in a matter of minutes, and I was left wondering if I had actually served food or just appetizers for the ghosts in the room! The combination of zesty barbecue sauce and gooey cheese inside fluffy buns is simply magical. Plus, they are incredibly easy to throw together, making them an ideal go-to recipe when you want something delicious without the hassle.
What’s in Pulled Pork Sliders?
– Cooked Pulled Pork: The star of the show! You can use leftover pulled pork or grab some from your local BBQ joint. Either way, this savory, tender meat will have everyone coming back for seconds (or thirds!).
– Slider Buns: I’m partial to Hawaiian rolls because their slight sweetness complements the savory pork perfectly, but any slider buns will do!
– Barbecue Sauce: The flavor enhancer! I usually grab my favorite smoky BBQ sauce, but feel free to use whatever tangy or spicy sauce you love.
– Monterey Jack Cheese: Creamy goodness that melts beautifully on the pork.
– Cheddar Cheese: A classic choice, adding sharpness and a bit more flavor.
– Unsalted Butter: Adds richness and helps the sliders get that awesome golden crust.
– Garlic Powder and Onion Powder: These pantry staples boost the flavors without overpowering them.
– Poppy Seeds (optional): A nice touch for a little crunch and visual appeal.
– Crushed Red Pepper Flakes (optional): If you’re like me and love a bit of heat, sprinkle these on for added kick.
– Salt and Pepper: The essentials to enhance all the flavors in the dish.
Is Pulled Pork Sliders Good for You?
Well, let’s just say these sliders are more on the “delicious indulgence” side of the spectrum!
Pulled Pork: This protein-packed delight can help with muscle repair and growth, but it’s important to choose lean cuts to keep things balanced.
Cheese: While cheese adds richness and calcium, moderation is key due to its fat content.
Buns: I always opt for whole grain buns when available, as they bring more fiber to the table.
Remember, food is best enjoyed in moderation. I usually save these sliders for special occasions, so I can savor every cheesy, barbecue-infused bite!
Ingredients
– 3 cups cooked pulled pork
– 12 slider buns (Hawaiian rolls or similar)
– 1 cup barbecue sauce (your choice)
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded cheddar cheese
– 4 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon poppy seeds (optional)
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
*Yields: About 12 sliders*
How to Make Pulled Pork Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pulled pork with your chosen barbecue sauce. Mix well until the pork is evenly coated—the smell is already divine!
3. Slice the entire pack of slider buns horizontally, creating a top and bottom. No one likes a dry slider!
4. Place the bottom half of the buns on a lined baking sheet. Evenly distribute the pulled pork mixture on top of the buns. Don’t be shy—load it up!
5. Sprinkle the shredded Monterey Jack and cheddar cheese over the pulled pork. Cheese is life, right?
6. Place the top half of the buns over the cheese as if you’re tucking them in for a cozy nap.
7. In a small bowl, mix the melted butter with garlic powder, onion powder, salt, and pepper. Brush the mixture generously over the tops of the buns. This is going to make them irresistible!
8. Cover the sliders with aluminum foil and bake in the preheated oven for about 15 minutes.
9. After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the buns are golden and the cheese has melted. It’s the moment you’ve been waiting for!
10. Remove from the oven, let cool slightly, then slice and serve warm. You did it!
Sliders That Shine: Tips and Variations
– Feel free to switch up the cheese! Pepper Jack cheese is a fun option if you’re feeling adventurous.
– Add toppings! Pickles, coleslaw, or jalapeños can all be excellent companions to your sliders.
– If you’re short on time, using store-bought pulled pork is a game-changer. Just warm it up with barbecue sauce, and you’re set!
Let me tell you, there is something truly special about sliders. Perhaps it’s the bite-sized perfection or the endless variations we can create. I hope you give these Pulled Pork Sliders a try because they are sure to become a favorite in your home just like they are in mine! When you do, drop me a comment about your experience—I’d love to hear how they turned out for you! Happy cooking!
