I don’t know about you, but there’s something about a bowl of hearty fajitas that just makes my heart sing! It’s probably the mix of bold flavors, vibrant colors, and that irresistible freshness—like a fiesta for your taste buds! When I first stumbled across this High Protein Steak Fajita Bowl recipe, I was actually looking for a way to indulge my fajita cravings without the carb overload. Let me tell you—this bowl does just that and then some!
Every time I make this dish, I’m reminded of my good friend Sara. We used to host weekly cooking nights, and fajitas were always on the menu because they were so interactive and fun. This low-carb version became a favorite—perfect for those nights when you want to indulge without derailing your health goals. So grab your skillet, and let’s make some magic happen with these delicious fajita bowls!
What’s in High Protein Steak Fajita Bowl?
Flank Steak: This cut of meat is perfect for fajitas. It’s flavorful, tender, and packed with protein. Make sure to marinate it well for that extra zing!
Olive Oil: A simple ingredient that adds moisture and richness while making the spices stick to the steak. Extra virgin is always my go-to!
Chili Powder: For that warm, smoky heat that just screams “Mexican food!” A must for building a robust flavor profile.
Cumin: This spice brings an earthy and aromatic flavor that pairs perfectly with the steak and veggies.
Garlic Powder & Onion Powder: These add depth of flavor without the fuss of chopping—my kind of shortcuts!
Salt and Pepper: Essential for enhancing all those beautiful flavors. Don’t skimp on this!
Bell Peppers: The red and green peppers add a pop of color and sweetness, balancing out the savory meats.
Onion: Adds a sweet bite when sautéed, making everything just that much better.
Avocado: Creamy and rich! It not only complements the dish perfectly but also adds healthy fats.
Cilantro: Fresh herbs elevate the flavor—trust me, you don’t want to skip this!
Lime Wedges: A squeeze of lime at the end brightens everything up and adds that perfect zesty finish.
Cauliflower Rice: An optional base that adds volume without carbs. Perfect for keeping things light and healthy!
Is High Protein Steak Fajita Bowl Good for You?
Absolutely! This bowl packs a powerful nutritional punch while keeping carbs low.
Flank Steak: High in protein and iron, it’s perfect for muscle building and energy. Just remember to enjoy it in moderation if you’re watching your red meat intake.
Vegetables: The bell peppers and onions are loaded with vitamins and antioxidants. They’ll help you meet your daily veggie intake without even trying!
Avocado: Packed with healthy fats and fiber, it helps keep you full longer and supports heart health.
Cauliflower Rice: This is a fantastic low-carb alternative to traditional rice, making it a great choice for anyone following a low-carb or ketogenic diet.
With a blend of proteins, fiber, and healthy fats, this bowl is not only satisfying but also supports overall well-being!
Ingredients List
– 1 lb flank steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, sliced
– 1 avocado, cubed
– 1/4 cup fresh cilantro, chopped
– Lime wedges (for serving)
– 1 cup cauliflower rice (optional, for a low carb base)
This recipe serves about 4 people, perfect for family dinners or meal prepping for the week ahead!
How to Make High Protein Steak Fajita Bowl?
1. **Marinate the Steak**: In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Use this mixture to fully coat the flank steak, then let it sit for at least 30 minutes. This step is SO crucial—the longer, the better!
2. **Cook the Steak**: Preheat your grill or skillet over medium-high heat. Add the flank steak and cook for about 5-7 minutes on each side or until it’s cooked to your preference (medium rare is my favorite!). Once done, let it rest for about 5 minutes before slicing it against the grain. Trust me on this one; it keeps it tender!
3. **Sauté the Vegetables**: In the same skillet, toss in the sliced red bell pepper, green bell pepper, and onion. Sauté those beauties for 5-7 minutes until they’re tender and slightly caramelized. This step makes your kitchen smell divine!
4. **Prepare the Bowl**: If you’re going the cauliflower rice route, you can either heat it in the microwave or sauté it in a pan just until warmed through.
5. **Assemble**: Start with a base of cauliflower rice (if using), then layer on the sautéed peppers and onions, followed by the sliced steak and cubed avocado. Don’t forget to sprinkle fresh cilantro on top and add those zesty lime wedges!
6. **Serve**: Dish it up warm, and enjoy the fresh flavors! Give it a little squeeze of lime right before you dig in to really amp up the taste!
Fabulous Fajita Bowl Tips & Tricks
– **Make it a Meal Prep Star**: This dish stores wonderfully! Just assemble everything minus the avocado and cilantro, and pack it for lunches throughout the week. Add those fresh ingredients right before eating!
– **Change it Up**: Feel free to switch out the vegetables based on what you have on hand. Zucchini or mushrooms would be great too!
– **Spice Level**: If you like a kick, feel free to add some sliced jalapeños or a couple pinches of cayenne pepper to the marinade.
– **Toppings Galore**: Other tasty additions could be cheese, diced tomatoes, or a dollop of Greek yogurt for added creaminess!
There you have it—my heartfelt take on a delicious High Protein Steak Fajita Bowl. I hope this encourages you to gather your friends and whip up something truly flavorful! Don’t forget to share your experiences and any fun variations you tried; I’d absolutely love to hear about them! Happy cooking!
