Ah, avocado toast! This delightful dish has become a brunch staple and for good reason. I still remember the first time I tried it; I was at this cute little café with friends, and one bite of that creamy avocado on perfectly toasted bread made my taste buds dance. Ever since then, I’ve made it my mission to perfect my own version at home, and I think I’ve finally nailed it!
The beauty of this simple avocado toast recipe lies in its versatility. You can dress it up with fancy toppings or keep it minimalist with just avocado and seasoning. Plus, it’s the kind of dish that’s ready in mere minutes, making it perfect for those busy mornings or spontaneous brunch get-togethers. So, let’s dive into this quick and easy recipe!
What’s in Simple Avocado Toast?
Bread: The foundation of this dish! I prefer using whole grain or sourdough bread because it adds a nice crunch and a chewy texture. Sourdough has a slightly tangy flavor that pairs beautifully with the creamy avocado.
Avocados: Ripe avocados are the star here! They should be slightly soft to the touch and rich in flavor, giving us that luxurious creaminess we all love.
Cherry Tomatoes: These little gems add a burst of sweetness and color. Halved cherry tomatoes not only look gorgeous on top but also balance the creaminess of the avocado.
Fresh Mozzarella (optional): Cheese makes everything better, right? Adding cubed fresh mozzarella gives a lovely creaminess and flavor, though you can totally skip it for a lighter option.
Radish: This peppery little piece brings a delightful crunch and brightens the flavor profile of the toast.
Fresh Herbs: Using cilantro or parsley adds a fresh, fragrant note. It’s like a party for your taste buds!
Lemon Juice: A splash of lemon juice not only keeps the avocado vibrant green but also adds a zesty brightness that elevates the whole dish.
Olive Oil: A drizzle of extra virgin olive oil adds richness and pulls all the flavors together beautifully.
Salt and Black Pepper: Simple but essential for enhancing the taste of each ingredient.
Sesame Seeds (optional): These little seeds are perfect for that final touch, giving a nutty flavor and a bit of crunch.
Is Simple Avocado Toast Good for You?
Oh, absolutely! This avocado toast isn’t just a pretty dish; it’s packed with nutrients that make it a fantastic choice for breakfast or brunch.
Avocados: These creamy fruits are rich in healthy fats that are great for your heart and skin. They’re also loaded with fiber, which can keep you feeling full longer.
Whole Grain Bread: Choosing whole grain bread adds complex carbohydrates and fiber to your meal, providing sustained energy.
Cherry Tomatoes: They bring a plethora of vitamins and antioxidants, particularly vitamin C, to boost your immune system.
You might want to keep an eye on portion sizes, though. Avocados, while nutritious, are calorie-dense, so enjoying this toast in moderation is the key to a balanced diet!
Ingredients
– 4 slices of whole grain or sourdough bread
– 2 ripe avocados
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh mozzarella, cubed (optional)
– 1 radish, thinly sliced
– 1/4 cup fresh cilantro or parsley, chopped
– Juice of 1 lemon
– Olive oil, for drizzling
– Salt and black pepper, to taste
– Sesame seeds (optional, for garnish)
This recipe serves about 2-4 people, depending on how much toast you’re feeling like eating!
How to Make Simple Avocado Toast?
1. Begin by toasting those slices of bread until they’re golden brown and crispy. Nothing beats that satisfying crunch!
2. While your bread is getting its toast on, grab your ripe avocados. Cut them in half, remove the pit, and scoop the flesh into a bowl. Mash it up with a fork and mix in the lemon juice, salt, and pepper to taste. Give it a good stir!
3. Once your bread is ready, let’s assemble! Spread a generous layer of that scrumptious mashed avocado over each slice.
4. Now, for the fun part! Arrange the halved cherry tomatoes, radish slices, and fresh mozzarella (if you’re using it) on top of the avocado. Make it look as pretty as possible!
5. Drizzle a bit of olive oil over everything and sprinkle the chopped cilantro or parsley on top. Go ahead; add those sesame seeds if you like!
6. Finally, season with a pinch more of salt and black pepper, and you’re ready to dive in. Enjoy your delicious avocado toast!
Tasty Tips and Serving Suggestions
Want to mix things up? Try adding different toppings like smoked salmon, a poached egg, or even some red pepper flakes for a kick! You can also swap out the herbs based on your preference. Fresh basil or dill could add an exciting twist.
This avocado toast makes for a fabulous brunch dish or even a light lunch accompanied by a fresh salad. You’ll be the star of your next brunch gathering, trust me!
I hope you give this simple avocado toast a try! It’s a fun and delicious way to start your day. Feel free to share your own creations and variations—I’d love to hear what toppings you chose! Happy cooking!
