I can’t contain my excitement about sharing this delightful little dish with you—**Air Fryer Crispy Boneless Breaded Pork Chops**! I remember the first time I made them; I had a few friends over for dinner, and I wanted to impress them without spending the entire day in the kitchen. The aroma of those perfectly crispy, golden chops filled the house, and let me tell you, they didn’t stand a chance! We sat around the table, laughter echoing, with everyone asking for seconds. It’s one of those recipes that just makes you feel good, you know?
What’s even better? Making these crispy delights in the air fryer means less oil and fewer calories, so I can indulge without guilt. Plus, the crunch from that panko breadcrumb coating is simply out of this world! So, grab your apron, and let’s dive into what you’ll need for this recipe.
What’s in Air Fryer Crispy Boneless Breaded Pork Chops?
Boneless Pork Chops: The star of the show! I usually go for pork chops that are about 1 inch thick because they stay juicy and tender while cooking.
Breadcrumbs: I recommend using panko for that extra crispiness that makes these chops sing! But if you can only find regular breadcrumbs, they’ll do just fine.
All-Purpose Flour: This is what helps the egg stick to the pork chops and gives that delectable crunch.
Large Eggs: These beauties act as a binding agent, helping all the crispy goodness adhere to the pork.
Parmesan Cheese: Grated Parmesan adds a salty, rich flavor that elevates these pork chops to another level.
Garlic Powder: A must-have for flavor! It warms up the dish and gives it that comforting, home-cooked feel.
Onion Powder: Another flavor powerhouse that rounds out the seasoning beautifully.
Paprika: Adds a mild sweetness and beautiful color to the crust.
Salt and Black Pepper: We all know they’re essential for bringing out the flavors of our ingredients.
Cooking Spray: I love to use a light spray of olive oil to help achieve that gorgeous golden brown finish.
Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also freshness to every bite!
Is Air Fryer Crispy Boneless Breaded Pork Chops Good for You?
Absolutely, my friends! This dish is a great source of protein, thanks to the pork chops. Plus, by using the air fryer, I’m reducing the amount of oil traditionally required for frying, which means fewer calories and less fat. The crumb crust, with the added benefits of whole grains from the panko and the calcium and flavor from the Parmesan cheese, maximizes both taste and nutrition.
One thing to keep in mind—the sodium from the seasonings. If you’re watching your salt intake—perhaps because of hypertension—consider reducing the added salt or using low-sodium alternatives.
Ingredients
– 4 boneless pork chops (about 1 inch thick)
– 1 cup breadcrumbs (preferably panko for extra crispiness)
– 1/2 cup all-purpose flour
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray or olive oil spray
– Fresh parsley, chopped (for garnish)
*Serves: 4*
How to Make Air Fryer Crispy Boneless Breaded Pork Chops?
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the chops get that lovely crispy finish.
2. Set up three shallow plates: one with flour, one with beaten eggs, and another with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Pat the pork chops dry with paper towels to get rid of excess moisture. This is key to maximum crispiness! Season both sides with salt and pepper.
4. Dredge each pork chop in the flour, shaking off the excess. Then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to make sure it sticks.
5. Lightly spray the air fryer basket with cooking spray or olive oil spray. Arrange the breaded pork chops in a single layer without overlapping.
6. Give the tops of the pork chops a light spray of cooking spray for that extra golden touch.
7. Air fry the pork chops at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
8. Once done, remove the pork chops from the air fryer and let them rest for about 5 minutes. Trust me, this little rest period makes a world of difference.
9. Garnish with chopped parsley and serve with your favorite sides. You can go with mashed potatoes, a fresh salad, or even some roasted veggies. Enjoy!
Crispy Chops Tips & Tricks
– If you don’t have an air fryer, don’t fret! You can bake these in the oven at 425°F (220°C) for around 20-25 minutes, flipping halfway through.
– Looking for a twist? Try spicing up the breadcrumb mix with different seasonings like Italian herbs or even a dash of cayenne for heat.
– Leftover chops? Try slicing them and tossing them on a salad, or make a delicious sandwich for lunch the next day!
I can’t wait for you to try these **Air Fryer Crispy Boneless Breaded Pork Chops**! The burst of flavors, the satisfying crunch, and the joy of a quick and easy cooking process make this a family favorite. So, lace up those aprons, and let’s get cooking! And please, let me know how yours turn out!
