Oh boy, do I have a treat for you today! If you’ve ever dined at Red Lobster (or just wish you could), you may have tasted their heavenly Garlic Cheese Biscuits — those little puffs of joy that seem to melt in your mouth. I remember the first time I tried one; it was love at first bite! The crispy golden tops and gooey cheese inside — I was hooked. Not to mention, they were so delicious that I practically forgot to eat my main course! Today, I’m thrilled to share my version of these delightful biscuits so you can enjoy them right at home.
Whenever I whip up a batch of these biscuits, the aromas wafting through my kitchen instantly transport me back to those cozy family dinners by the sea. they are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Fun fact: they’re so good that you’ll probably find yourself making them every week because, let’s be real, who doesn’t love garlic and cheese?
What’s in Red Lobster Garlic Cheese Biscuits?
Let’s take a closer look at the ingredients that come together to make these biscuits undeniably mouthwatering:
All-Purpose Flour: The backbone of our biscuits, contributing to that perfect fluffy texture.
Baking Powder: This little powerhouse is our leavening agent. It’s what makes our biscuits rise to that golden perfection.
Salt: A key flavor enhancer; it brings out the best in all the ingredients.
Garlic Powder: Because we can’t have garlic cheese biscuits without garlic! It adds that essential flavor punch.
Onion Powder: This gives a subtle hint of sweetness and depth of flavor, complementing the garlic.
Unsalted Butter: Melting butter into the mix makes these biscuits extra rich and savory. I prefer to melt the butter for an even distribution.
Sharp Cheddar Cheese: This is where the magic happens! The sharper the cheese, the more intense the flavor. I always choose a good-quality sharp cheddar.
Milk: This moistens the biscuit dough and binds everything together.
Fresh Parsley (or Dried): It’s all about that burst of color and freshness. While I love fresh parsley when I can get it, dried works too if it’s what you have on hand.
For the Garlic Butter Topping:
– You’ll need a bit more melted butter again, garlic powder, salt, and dried parsley to give the biscuits that irresistible garlic finishing touch!
Is Red Lobster Garlic Cheese Biscuits Good for You?
While we know these biscuits are comfort food at its finest, let’s chat about the health aspect.
Cheddar Cheese: Packed with calcium and protein, it contributes to bone health. However, let’s not forget that cheese can be high in saturated fat, so moderation is key!
Parsley: This herb is rich in vitamins A, C, K, and filled with antioxidants. It’s a fantastic way to sneak in some greens into our indulgent treats.
Butter: Oh, butter, you delicious little agent of flavor! While it enhances taste and texture, it also adds calories and saturated fat. If you want to lighten things up a bit, you could even experiment with a butter substitute or a bit less overall.
In short, while these biscuits are a comforting treat and not the healthiest option out there, enjoying them in moderation can definitely fit within a balanced diet!
Ingredients List
Here’s what you need to gather for about 6-8 scrumptious biscuits:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 cup unsalted butter, melted
– 1 cup shredded sharp cheddar cheese
– 3/4 cup milk
– 1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley)
For the Garlic Butter Topping:
– 1/4 cup unsalted butter, melted
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits?
Now, let’s roll up our sleeves and get baking! Here’s how to create these beauties:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it for a non-stick surface.
2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder. Whisk them together until they’re all friends!
3. Add the melted butter and shredded cheddar cheese to the dry mix. Give it a good stir until the cheese is evenly distributed.
4. Gradually pour in the milk and mix until just combined. Remember, no one likes overmixed biscuits — keep it gentle!
5. Fold in the parsley until it’s beautifully scattered throughout the dough.
6. Use a scoop or your hands to form 6-8 biscuit rounds and place them on the baking sheet.
7. Pop them into your preheated oven and bake for about 15-20 minutes until they are golden brown on top and your kitchen has transformed into a heavenly bakery.
8. While they’re baking, whisk together the melted butter, garlic powder, salt, and parsley for the topping.
9. Once the biscuits have finished baking, brush the warm garlic butter mix generously over the tops of each biscuit. Yes, please!
10. Serve them warm and enjoy every mouthwatering bite!
Garlic Cheese Biscuits Customization Tips
Here’s where you can get creative!
– If you’re feeling adventurous, try adding different types of cheese! A little pepper jack for heat or mozzarella for that stretchy goodness.
– Spice up the blend with some fresh herbs — thyme or rosemary could elevate the flavor even more.
– For a twist, try adding cooked bacon bits or chopped jalapeños into the dough for added flavor.
These biscuits are the gift that keeps on giving, and each time you make them, they come out just a little differently!
Trust me, once you try making these at home, you’ll wonder how you ever had dinner without them. I can’t wait for you to whip up a batch and share your experiences. You can make them for any occasion, or just because you deserve a fabulous snack. Enjoy, and happy baking!
