Oh my goodness, have I got a treat for you today! I can hardly contain my excitement because I’m about to share one of my all-time favorite recipes: Crockpot Chicken Burrito Bowls! Honestly, if you’re looking for a quick, easy, and SUPER delicious meal that feels like a warm hug, this is it.
I remember the first time I made these burrito bowls—life was crazy with work, and I needed something simple to feed a group of friends. I tossed everything into my trusty crockpot and forgot about it for hours. When I finally opened the lid, I was greeted by the most mouth-watering aroma, and the whole kitchen lit up with laughter and good vibes as we dug in. It became a staple that night, and I think we all left with full bellies and big smiles!
So, what makes these burrito bowls so special? They’re customizable, packed with flavor, and ready when you are, which is why I just can’t get enough. Plus, they make for awesome leftovers, if you’d like to be the hero of tomorrow’s lunch! Now, let me dive into all the yummy details.
What’s in Crockpot Chicken Burrito Bowls?
Boneless, skinless chicken breasts: This lean protein serves as the hearty foundation of your meal. I usually go for organic when I can, but any good quality will do!
Black beans: These hearty legumes lend a nice protein boost and a creamy texture. I love using low-sodium canned black beans to keep it light and healthy.
Corn: Sweet, juicy corn adds a pop of color and crunch. You can’t beat fresh corn in the summer, but canned works just fine in a pinch!
Salsa: Your flavor powerhouse! Use your favorite salsa; whether it’s zesty, spicy, or mild, it will coat everything beautifully.
Taco seasoning: A must for that signature burrito flavor! You can certainly buy it pre-made or whip up your own batch at home.
Cooked rice: Whether you prefer white or brown, this acts as the perfect canvas for your toppings and chicken.
Shredded cheddar cheese: It wouldn’t be a burrito bowl without cheese! This melty goodness on top just completes the experience.
Fresh cilantro: This garnish adds a lovely freshness. Even if you’re not a cilantro fan, you can skip it or substitute with parsley.
Optional toppings: Sour cream, avocado, and diced tomatoes take your burrito bowl to the next level. Go wild with your choices!
Is Crockpot Chicken Burrito Bowls Good for You?
These bowls pack a punch when it comes to both flavor and nutrition! The combination of lean chicken and black beans provides an excellent source of protein and fiber, which is essential for keeping you full and satisfied. Plus, the corn brings some sweetness, and salsa gives you a healthy dose of vegetables.
However, if you’re watching your sodium intake, it’s a good idea to opt for low-sodium beans and salsa. And if you’re looking to cut down on carbs, you can definitely swap out the rice with cauliflower rice, which is a fantastic substitute.
Servings:
– Makes about 4 servings
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 cup salsa (may use your favorite variety)
– 1 teaspoon taco seasoning
– 2 cups cooked rice (white or brown)
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
– Optional toppings: sour cream, avocado, diced tomatoes
How to Make Crockpot Chicken Burrito Bowls?
1. Place the chicken breasts at the bottom of your crockpot—you want them in direct contact with the heat!
2. In a separate bowl, combine the black beans, corn, salsa, and taco seasoning. Pour this savory mixture over the chicken in the crockpot, ensuring all is well-covered.
3. Cover and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
4. Once cooked, remove the chicken from the crockpot and shred it with two forks—it’s incredibly therapeutic! Return the shredded chicken to the crockpot and give it a good stir to combine with the delicious sauce.
5. If you haven’t already, cook the rice according to package instructions. Simple right?
6. Time to assemble your bowls! Place a generous scoop of rice in a bowl, followed by a heaping spoonful of the chicken mixture from the crockpot.
7. Sprinkle shredded cheese on top, then garnish with fresh cilantro. Add any optional toppings to kick it up a notch!
8. Serve warm and enjoy your delightful crockpot chicken burrito bowls! Trust me, your friends will be begging for the recipe.
Delicious Tips and Tricks
– For a smoky twist, consider adding some diced bell peppers or jalapeños to the crockpot!
– You can also switch up the cheese—pepper jack gives it a nice kick!
– If you want to prep ahead, simply layer everything in the freezer (all except the rice and cheese) for an easy throw-and-go meal later.
I can’t wait for you to try these Crockpot Chicken Burrito Bowls! For me, cooking is all about the memories and the joy of sharing; these bowls are perfect for gathering with loved ones or just enjoying a cozy night in. After you make this recipe, please let me know how it goes and what your favorite toppings are—happy cooking!
