Ahh, the holidays! There’s something magical about this time of year, where the scents of delicious food fill our homes, and the joy of sharing meals with loved ones brings us all together. One of my absolute favorite side dishes that always finds its way to my holiday table (and often steals the show!) are these Glazed Honey Butter Potatoes. Honestly, they might just be the star of the feast!
These potatoes are sweet and savory, with a beautiful golden glaze that’s simply irresistible. I remember the first time I made them—I was trying to impress my family for Thanksgiving. What started as a casual experiment turned into a cherished tradition. Now, every year, my loved ones practically beg for these little gems. They are not only delightful in flavor but also super easy to whip up. Let’s dive into this delectable recipe!
What’s in Glazed Honey Butter Potatoes?
Baby Potatoes: These little nuggets are tender and creamy when roasted. I prefer baby potatoes because they cook evenly and present beautifully. Feel free to use small potatoes, just make sure to halve them for uniform cooking!
Unsalted Butter: The luxe ingredient that turns ordinary potatoes into something extraordinary! I always opt for unsalted butter so I can control the seasoning—no one wants a salty surprise!
Honey: The star of this show! It adds the perfect sweetness that harmonizes beautifully with the buttery richness. You can use any honey you like—I’m partial to a good local wildflower honey that gives a lovely floral note.
Garlic Powder & Onion Powder: These pantry staples bring depth of flavor and a warm, savory kick that balances the sweetness of the honey perfectly.
Smoked Paprika: This one’s optional, but trust me, it adds a lovely smoky undertone that elevates the dish. If you’re feeling adventurous, don’t skip this one!
Salt and Pepper: To taste, of course! Seasoning is key to truly making these potatoes shine.
Fresh Parsley & Sesame Seeds (for garnish): Fresh parsley adds a pop of color and a hint of freshness, while sesame seeds give a nice crunch and a touch of elegance.
Is Glazed Honey Butter Potatoes Good for You?
Now, I can’t say these potatoes are the healthiest option on your holiday table (I mean, they are glazed in honey butter!), but there’s definitely some goodness tucked away in this dish.
Potatoes are a great source of vitamins C and B6, and being a starchy veggie, they provide a good dose of energy. Plus, they contain fiber if you keep the skins on! The combination of honey and butter does pile on the calories, but hey, it’s the holidays, and everything in moderation, right?
A little note on portion sizes: these beautiful potatoes can certainly be enjoyed as a treat during your festive meals. I like to serve them alongside lighter dishes like a fresh salad to balance things out.
Here’s What You’ll Need!
– 2 lbs baby potatoes (or small potatoes, halved)
– 1/4 cup unsalted butter
– 1/4 cup honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika (optional)
– Salt, to taste
– Pepper, to taste
– 2 tbsp fresh parsley, chopped (for garnish)
– 1 tbsp sesame seeds (for garnish)
*Serves: 6-8 (or maybe 2 if you’re like me and can’t resist a good potato!)*
How to Make Glazed Honey Butter Potatoes?
1. Preheat your oven to 400°F (200°C).
2. Give those baby potatoes a good wash, then halve them. If you’ve chosen larger potatoes, just cut them into bite-sized pieces.
3. Grab a large mixing bowl and toss the potatoes with salt, pepper, garlic powder, onion powder, and smoked paprika (if you’re feeling fancy!).
4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This helps them roast perfectly!
5. In a small saucepan, melt the butter over medium heat. As it melts into silky goodness, remove it from the heat and stir in the honey until it’s all combined smoothly.
6. Drizzle the luscious honey butter over the seasoned potatoes, ensuring every little piece gets touched. Toss gently to coat them evenly.
7. Roast in the preheated oven for 30-35 minutes. Halfway through, give them a stir to encourage even cooking and that glorious golden color.
8. When they’re tender and golden brown, take them out and let them cool slightly.
9. Just before you serve, sprinkle with fresh parsley and sesame seeds for a beautiful finishing touch!
Your kitchen will fill with heavenly aromas, and these glazed honey butter potatoes will have everyone clamoring for seconds.
Little Extras for Your Potato Perfection!
In case you’re looking to switch things up, you can easily make this dish your own! Try adding a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist. Or, for a spicy kick, toss in a pinch of crushed red pepper flakes.
These potatoes pair wonderfully with roasted meats, or you can serve them alongside a hearty veggie dish for a delightful vegetarian feast.
Trust me when I say, once you make these Glazed Honey Butter Potatoes, you’ll never want to share, and your holiday tables will never be the same again. So, gather your ingredients, hit the kitchen, and prepare for a dish that’s as delicious as it is memorable! I can’t wait to hear how much you love them! Happy cooking!
