Oh my goodness, are you in for a treat! If you haven’t tried making cottage cheese cloud bread yet, you’re really missing out. This fluffy, low-carb delight has become one of my go-to recipes, especially on those busy days when I crave something bread-like but don’t want to compromise my keto diet. Trust me, it’s shockingly easy to whip up and tastes fantastic!
The first time I made this cloud bread, I was a little skeptical. I thought to myself, “Cottage cheese? Really?” But let me tell you, the blend of cottage cheese and eggs somehow works wonders! The result? A light and airy bread that’s perfect for sandwiches, or even just to slather some butter on. Each bite feels like you’re indulging without the carb guilt. Plus, it’s a great way to sneak in some protein, and it’s completely customizable!
What’s in Easy Low Carb Keto Cottage Cheese Cloud Bread?
Cottage Cheese: This is the star of the show! It adds moisture and fluffiness, while also packing in protein. I recommend using full-fat cottage cheese for that creamy taste, but you can use low-fat if you’re watching your calories.
Eggs: The binding agent and another source of protein! They help the cloud bread rise and give it that appealing texture. Make sure your eggs are at room temperature for the best results.
Almond Flour: This brings a little nutty flavor and helps achieve a more traditional bread-like consistency without the carbs. I personally love Bob’s Red Mill almond flour because it’s finely ground and works beautifully.
Baking Powder: This works its magical leavening power, giving the cloud bread its airy structure.
Salt: Just a pinch elevates the flavors and rounds everything out.
Garlic Powder and Onion Powder: Totally optional, but these add a delightful savory touch that pairs perfectly when you’re using the cloud bread for sandwiches.
Sesame Seeds: These gems not only add a little crunch on top but also give a nice-toasty flavor!
Is Easy Low Carb Keto Cottage Cheese Cloud Bread Good for You?
Absolutely! This cloud bread is a wonderful alternative to traditional bread. It’s low in carbs, which is great for those of us following a keto lifestyle.
Cottage Cheese: Packed with protein and calcium, it’s a powerhouse ingredient that will keep you feeling full longer.
Almond Flour: It’s gluten-free and lower in carbs compared to regular flour. Plus, it contains healthy fats, making it a smart choice in moderation.
However, keep in mind that while this bread is delicious and healthier than many alternatives, portion control is key. Overindulging can still lead to consuming more carbs than intended—so enjoy it wisely!
Ingredients List
– 1 cup cottage cheese
– 4 large eggs
– 1/4 cup almond flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/4 tsp garlic powder (optional)
– 1/4 tsp onion powder (optional)
– Sesame seeds for topping (optional)
This recipe yields about 8 rounds, depending on the size you scoop.
How to Make Easy Low Carb Keto Cottage Cheese Cloud Bread?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese and eggs and blend until smooth. You can use an immersion blender or a regular blender for this step.
3. In another bowl, mix together the almond flour, baking powder, salt, and optional garlic and onion powders.
4. Gradually incorporate the dry mixture into the wet mixture, stirring until well combined.
5. Using a spoon or spatula, drop rounds of the batter onto the prepared baking sheet, making sure to leave space between each as they will expand while baking.
6. If desired, sprinkle sesame seeds on top of each round for added flavor and texture.
7. Bake in the preheated oven for about 25-30 minutes or until they are golden brown on top and firm to the touch.
8. Allow to cool slightly on the baking tray before transferring to a wire rack to cool completely.
9. Serve warm or store in an airtight container in the refrigerator for up to a week. Enjoy as a low-carb alternative to bread!
Cloud Bread Variations and Serving Suggestions
You can totally make this recipe your own! Try adding some shredded cheese for extra flavor, or swap out the garlic and onion powders for different seasonings like Italian herbs. You can even make sweet versions by adding a little vanilla extract and some erythritol or stevia for a hint of sweetness!
I love transforming these rounds into mini sandwiches stuffed with turkey, avocado, and all the veggies. They make for a fun lunch option that’s satisfying and keto-friendly.
I sincerely hope you give this easy low carb keto cottage cheese cloud bread a try! It’s one of those recipes that will impress you and anyone you serve it to. I can’t wait to hear how yours turns out, so please drop a note and let me know! Happy baking!
