Oh boy, do I have a treat for you today! If you’re like me and can never say no to a cookie—especially one that evokes memories of your favorite candy bars—you’re going to absolutely love these Chewy Almond Joy Cookies!
I first stumbled upon this recipe during a particularly nostalgic weekend when all I could think about was how much I adored Almond Joy candy bars as a kid. Picture me on the couch, happily devouring the chocolate-covered coconut goodness, with almond pieces popping out every bite. I began dreaming about how wonderful it would be to have that delicious flavor in cookie form. Spoiler alert: it’s as amazing as it sounds! These cookies are chewy, chocolatey, and nutty — a delightful trio that almost makes you want to sing!
### What’s in Chewy Almond Joy Cookies?
Let’s break down what makes these cookies so special. Here’s a look at the star players in this delicious cast!
Sweetened Shredded Coconut: This is where the magic of coconut flavor comes in! I like to use the unsweetened variety when I’m feeling a bit healthier, but sweetened is more traditional and gives that nice chewy texture.
Almond Flour: This nutty flour not only adds depth but also keeps the cookies gluten-free. I love using blanched almond flour for a smoother texture, but whatever you have on hand will work just fine.
Granulated Sugar: Just the right amount of sweetness that makes these cookies irresistible! You can swap it out for coconut sugar for a slightly different flavor profile.
Baking Powder: This little helper gives the cookies a nice lift and helps them rise slightly while baking.
Salt: Don’t overlook this ingredient! A pinch of salt balances the sweetness and enhances all the flavors, making the chocolate even more decadent.
Chocolate Chips: I’m a bit of a chocolate snob, and semi-sweet or dark chocolate chips are the way to go here. They melt perfectly and add that rich chocolatey taste.
Whole Almonds: Whole almonds give these cookies the authentic Almond Joy crunch. If you prefer, feel free to chop them up for a more uniform bite.
Egg Whites: These keep the cookies chewy and bind everything together beautifully — no yucky yolks here!
Vanilla Extract: This adds a lovely fragrance and warmth to the cookies. I always opt for pure vanilla extract over imitation for the best flavor.
### Is Chewy Almond Joy Cookies Good for You?
Now, before you sink your teeth into these delectable cookies, you might be wondering if they’re too indulgent. Here’s the scoop:
Coconut: Not only does it add that delicious flavor, but shredded coconut also brings fiber and healthy fats to the mix. It’ll keep you feeling satisfied.
Almond Flour: This nutty flour is protein-packed and low in carbs, making it a great option for those watching their intake. Plus, almonds offer vitamin E and magnesium!
Chocolate: Dark chocolate is rich in antioxidants! Just don’t overdo it, or you’ll have to roll away from the cookie jar!
Of course, moderation is key. These cookies are still a treat, and shouldn’t replace a balanced diet. But boy, oh boy, you’re in for a delicious time!
### Ingredients
– 1 1/2 cups sweetened shredded coconut
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (semi-sweet or dark)
– 1/2 cup whole almonds (or chopped if preferred)
– 3 large egg whites
– 1 teaspoon vanilla extract
*Yields about 12 cookies, depending on size.*
### How to Make Chewy Almond Joy Cookies?
Let’s get baking, my friends! Follow these simple steps for cookie delight:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the egg whites and vanilla extract until slightly frothy.
4. Pour the egg white mixture into the bowl with the dry ingredients and mix until combined.
5. Gently fold in the chocolate chips and whole almonds, ensuring they are evenly distributed throughout the cookie mixture.
6. Using a cookie scoop or tablespoon, drop heaping mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes or until the edges are golden brown and the tops are set.
8. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your chewy Almond Joy cookies as a delightful treat!
### Bake it Your Way: Tips and Variations!
If you’re feelin’ adventurous, consider these tweaks:
– **Add-ins:** Throw in some chopped nuts or swap the whole almonds for another nut! Pecans or walnuts would be fab.
– **Flavor Twist:** A dash of almond extract can amp up the almond flavor if you’re really diggin’ that.
– **Chocolate Drizzle:** Drizzle melted chocolate on top of cooled cookies for a fun finishing touch.
These Chewy Almond Joy Cookies aren’t just a treat; they’re a little moment of joy in your day. I can already imagine you baking these in your kitchen and filling your home with that delightful aroma. So, roll up your sleeves, gather your ingredients, and dive into cookie bliss! Once you’ve given them a try, I’d absolutely love to hear how they turned out. Happy baking!
