Oh, deviled eggs! Is there anything more delightful at a picnic or a party? For me, deviled eggs are not just a finger food; they are a nostalgic bite of my childhood. I remember my grandmother’s kitchen filled with the warm scent of hard-boiled eggs simmering away, usually just in time for our family gatherings. She had this magical touch that made the simple egg, mayo, and mustard concoction into something extraordinary. And the secret? You guessed it – bacon!
This recipe for Deviled Eggs with Bacon is simple yet turns a classic appetizer into a decadent treat. Whether you’re whipping them up for brunch, a tailgate, or just because it’s Tuesday, these little beauties are sure to please everyone.
What’s in Deviled Eggs with Bacon?
Let’s break down the star players in this dish that make it shine:
Large Eggs: The foundation of our dish! I always use large eggs for this recipe, as they yield perfect-sized bites to work with.
Mayonnaise: This creates the luxurious creaminess that ties everything together. I prefer using a high-quality mayo, but a homemade version can make it even better if you have the time!
Dijon Mustard: A touch of this zingy condiment adds a rich flavor that elevates the filling from bland to absolutely fabulous.
Apple Cider Vinegar: A splash of acidity helps balance out the richness of the mayo and egg yolks. It gives a little kick that completes the flavor profile.
Salt and Pepper: Simple but essential! They bring out the best in all the other ingredients.
Bacon: Ah, the pièce de résistance! Crispy bacon adds a crunch and a smokiness that transforms these deviled eggs into something unforgettable. I prefer using thick-cut bacon because that extra thickness delivers maximum flavor and crunch.
Fresh Chives: They’re more than just a garnish – they add a fresh punch and vibrant color to the finished product.
Paprika: This is mainly for garnish, but it also introduces a hint of smokiness. Plus, who can resist that pop of red on a platter?
Is Deviled Eggs with Bacon Good for You?
Well, it depends on how you look at it!
Eggs: Packed with protein and nutrients like vitamin D and B12, eggs are a powerhouse of goodness. They can keep you full for longer and are a fantastic source of healthy fats.
Bacon: We can’t ignore the undeniable joy bacon brings! While it adds some flavor magic, remember it’s also high in saturated fats and sodium. So, moderation is key – but let’s be real, a little bacon never hurt anyone!
Mayonnaise: If you’re watching calories, go easy with the mayo, as it can add up quickly. Consider using a lighter version or even Greek yogurt for a healthier spin.
With deviled eggs, the balance of flavors and textures is what makes them so appealing, and when prepared thoughtfully, they can certainly fit into a balanced diet.
Ingredients
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– 4 strips of cooked bacon, chopped
– 1 tablespoon fresh chives, chopped
– Paprika for garnish
*(This recipe serves about 12 deviled egg halves.)*
How to Make Deviled Eggs with Bacon?
1. **Boil the eggs**: Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12-15 minutes.
2. **Cool the eggs**: After the resting time, transfer the eggs to a bowl of ice water and allow them to cool for about 5-10 minutes. This makes peeling easier.
3. **Peel the eggs**: Once cooled, carefully peel the eggs and slice them in half lengthwise.
4. **Prepare the filling**: Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
5. **Fill the egg whites**: Spoon or pipe the yolk mixture back into the egg white halves.
6. **Add bacon and garnish**: Top each filled egg with chopped bacon, sprinkle with fresh chives, and a dash of paprika for color.
7. **Serve**: Arrange the deviled eggs on a platter and serve immediately, or refrigerate until ready to serve. Enjoy!
Deviled Egg Tips and Tricks
– **For the Best Peeling**: Using slightly older eggs can make peeling easier. Fresh eggs tend to be harder to peel, so if you plan on hard-boiling eggs, buy them a week in advance!
– **Piping the Filling**: If you want to impress with the filling presentation, use a piping bag to make it look fancy. But honestly, spooning it in works just as well!
– **Flavor Variations**: Try adding spices like cayenne pepper for a kick or swap in avocado for a creamy twist.
I hope you find this deviled egg recipe as delightful as I do! Whether served at a gathering or just a simple snack for yourself, I think these will be a hit. I’d love to know how they turn out for you, or any creative twists you make! Happy cooking, my friends!
