There’s something truly magical about breakfast foods that can be enjoyed at any time of the day, and this Bacon Egg and Cheese Biscuit Braid is a prime example! I remember the first time I made this delightful dish for a brunch gathering. My friends were initially skeptical about a “braid” for breakfast, but that skepticism quickly turned to delight as they devoured slice after slice. It’s a whimsical twist on a classic and is guaranteed to put a smile on your face—especially when you discover just how easy it is to make!
What I love most about this recipe is its versatility. You can whip it up for a casual weekend brunch, serve it for a holiday breakfast, or even pop it in the oven for a cozy weekday dinner. It’s perfect for impressing guests—because let’s be honest, who wouldn’t be impressed by a dish that looks this gorgeous? So, let’s dive into the makings of this flaky, cheesy breakfast treat!
What’s in Bacon Egg and Cheese Biscuit Braid?
- All-purpose flour: The foundation for our dough. I always keep King Arthur Flour on hand because it gives great results every time.
- Baking powder: That’s our secret weapon for making the dough rise to flaky perfection.
- Salt: A must for enhancing all the flavors in our braid.
- Unsalted butter: Cold and cubed is the way to go for creating those delectable flaky layers. I like using Land O’ Lakes.
- Milk: Just regular milk will do! It brings moisture to our dough—feel free to use almond or oat milk for a dairy-free version.
- Eggs: We’re using them for the filling and the egg wash. You can’t have a bacon, egg, and cheese dish without eggs!
- Cooked bacon: The star of the show! Crispy and savory, who could say no? I always opt for thick-cut bacon for that extra crunch.
- Shredded cheddar cheese: Because bacon and cheese are a match made in heaven. Go for sharp cheddar for a bolder flavor!
- Green onions (optional): They add a burst of freshness. Perfect for those who love a little zing.
- Dijon mustard (optional): Just a hint can elevate all the flavors. You can leave this out if you’re not a mustard fan.
- Egg (for wash): This will give our braid that gorgeous golden color.
Is Bacon Egg and Cheese Biscuit Braid Good for You?
Well, let’s be honest, this dish is a treat! It has its fair share of butter, bacon, and cheese, making it more of an indulgent breakfast than a health food. However, you can definitely sneak in some nutrition by adding ingredients like spinach or swapping for a lower-fat cheese. The eggs provide protein, keeping you fuller longer, while bacon gives that savory crunch we all crave. Just keep in mind that it’s wise to enjoy this beauty occasionally, rather than daily, unless you want to run laps around the block!
Ingredients List
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 6 eggs, beaten
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped (optional)
- 1 tbsp Dijon mustard (optional)
- 1 egg (for egg wash)
How to Make Bacon Egg and Cheese Biscuit Braid?
- First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent stickage in the oven; nobody wants that!
- In a large bowl, mix together the flour, baking powder, and salt. Then, cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. You should really feel like a pastry chef at this moment!
- Gradually stir in the milk until a slightly sticky dough forms. Just don’t overmix it; we want those fluffy textures!
- On a floured surface, roll the dough into a large rectangle, about 1/2 inch thick. It doesn’t have to be perfect—perhaps a tad rustic, like me on a Saturday morning!
- In another bowl, combine the beaten eggs, bacon, cheddar cheese, and optional green onions and Dijon mustard. Mix well; this filling is going to be delicious!
- Spread the egg mixture down the center of the dough, leaving about 2 inches on each side. Now this part is fun! Make cuts on each side of the dough about 1 inch apart, cutting towards the filling.
- Fold the strips over the filling, alternating sides to create that braid effect. Just think of yourself as a culinary stylist for a moment!
- Beat the additional egg for an egg wash, and brush it over the braid for a gorgeous finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through. The smell wafting through your house will be the best part!
- Remove from the oven and let cool for a few minutes before slicing. This part is crucial—your patience will be rewarded!
Braid it Your Way!
- Feeling adventurous? Try adding different cheeses like pepper jack or Gruyère for a flavorful twist.
- Want a bit of greenery? Spinach or bell peppers can mix perfectly into the filling; you’ll get your veggies in without even noticing.
- Serve it warm and don’t forget a side of hot sauce or ketchup to elevate it to brunch royalty!
I can’t wait for you to try this Bacon Egg and Cheese Biscuit Braid! It’s not just a meal; it’s an experience. So gather your ingredients and get cooking—your taste buds will thank you! And when you do make it, be sure to share your delicious creations with me. Happy baking!
