Oh my goodness, I can hardly contain my excitement to share this delightful recipe for Bacon Wrapped Water Chestnuts! Seriously, this dish is like a party in your mouth, and it’s been a family favorite for years. I remember the first time I made these little bites of joy—my friends couldn’t stop raving about them! I was at a gathering, and someone brought a tray of these goodies. I took one bite and thought, “How can something so simple taste so amazing?” Well, I just had to know the secret, and now I’m here to share that with you!
These Bacon Wrapped Water Chestnuts are perfect for any occasion—be it a cozy get-together, a fancy holiday party, or just because you want to indulge a little. They’re crispy, sweet, and have that smoky bacon flavor that just pulls everything together. Plus, they’re super easy to whip up! Let’s dive right into this mouthwatering recipe!
What’s in Bacon Wrapped Water Chestnuts?
Water Chestnuts: These crunchy gems provide a delightful bite and unique texture. They’re naturally low in calories and add a nice crunch to each bite.
Bacon: The star of the show! I prefer using a good quality bacon—thick-cut adds that perfect crunch and flavor. You can go for regular or even turkey bacon if you’re looking for a lighter option.
Brown Sugar: This sweetener gives a lovely caramelized crust. A light brown sugar will bring a rich molasses flavor, but use dark if you want even more depth.
Soy Sauce: Adds umami flavor and balances the sweetness of the brown sugar. I usually use low-sodium soy sauce to keep it a bit lighter.
Garlic Powder: A little bit of garlic brings a savory note that complements the sweetness beautifully.
Onion Powder: Just like garlic, it adds a bit of warmth and flavor without overpowering the dish.
Ground Black Pepper: A touch of spice to elevate the flavors.
Cayenne Pepper (optional): If you like a bit of heat, this adds a lovely kick that contrasts nicely with the sweet and savory.
Toothpicks: Essential for keeping everything together, these little sticks are your best friends in this recipe!
Is Bacon Wrapped Water Chestnuts Good for You?
Now, I won’t pretend these are a health food, but they do have some redeeming qualities!
Water Chestnuts: As I mentioned, they are low in calories and high in fiber. They also contain antioxidants and are gluten-free, making them a great option for various diets.
Bacon: While bacon does have fat and sodium, using it in moderation isn’t too bad, especially if you go for high-quality versions. Just be mindful if you’re watching those macros!
So, while this is a spectacular treat, it’s best enjoyed in moderation. Pair it with a fresh salad or some steamed veggies, and you can balance everything out beautifully!
Ingredients List
– 1 can water chestnuts (about 14 oz), drained and patted dry
– 12 slices bacon, cut in half
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
– Toothpicks for securing
*Yields approximately 24 pieces, but trust me, they won’t last long!*
How to Make Bacon Wrapped Water Chestnuts?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Trust me, you’ll thank yourself later!
2. In a small mixing bowl, combine the brown sugar, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper if you’re feeling spicy. Mix that goodness up until it’s well combined.
3. Now, take a water chestnut and wrap a half slice of bacon around it. Secure it with a toothpick, making sure it goes through both the bacon and the water chestnut, so it stays put.
4. Repeat the wrapping process until all the water chestnuts are dressed in their bacon coats.
5. Place those wrapped wonders on the lined baking sheet, arranging them in a single layer. No overlapping; they need their space to get crispy!
6. Generously brush the bacon-wrapped water chestnuts with that delicious brown sugar mixture, making sure they’re fully coated.
7. Pop them in the oven and bake for 25-30 minutes, or until the bacon is nice and crisp. Remember to turn them halfway through for even cooking.
8. Once they’re done, take them out of the oven and let them cool slightly before serving. And there you have it—savory and sweet bliss!
Bacon Bliss & Serving Suggestions
Here’s where I get to share my extra tips! You can switch things up by adding some crushed pineapples to the mixture for a tropical twist or sprinkle some sesame seeds on top before baking for extra texture. These little bites are excellent for serving at parties, game days, or even just a cozy night in when you want something finger-licking good!
I won’t judge if you decide to hoard these for yourself. Just be prepared for compliments and possibly people begging you to share the recipe!
So, grab your apron and let’s get cooking! I can’t wait to hear how your Bacon Wrapped Water Chestnuts turn out. Don’t forget to come back and share your experiences or any fun variations you tried! Happy cooking!
