If you’re anything like me, there’s nothing that says “I love you” quite like a batch of freshly baked brownies. That fudgy, chocolatey goodness can make any day a little brighter! My go-to recipe for those moments when I need to whip up something sweet—and fast—is for these irresistible Brownie Bites. Not only do they bake into cute little morsels, perfect for sharing or sneaking when no one’s looking, but they also bring back a flood of memories from my childhood baking adventures with my mom. We would stuff our faces with warm brownies straight out of the oven, pretending we’d share them with Dad. Spoiler alert: we never did!
What I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have these dreamy little bites ready to go in about half an hour. Plus, the mini muffin tins make these brownie bites perfectly portioned—great for a party or when you just want a “lite” version of a classic dessert. Now, let’s roll up our sleeves and get baking!
What’s in Brownie Bites?
- Unsalted butter: I always use unsalted butter to control the saltiness. Make sure it’s melted and slightly cooled, so we don’t scramble the eggs!
- Granulated sugar: This sweetener is what gives our brownie bites that delightful sweetness and chewy texture.
- Eggs: Two large eggs help bind everything together and create that lovely fudgy center we crave. Don’t skip the whisking!
- Vanilla extract: A splash goes a long way! It enhances all the sweet chocolate flavors and adds a warm aroma.
- Unsweetened cocoa powder: This is the star of the show, providing that rich chocolate taste. I prefer Hershey’s or Ghirardelli for reliable quality.
- All-purpose flour: Just a little is needed to give our bites structure. Don’t overmix—this keeps them soft!
- Salt: A pinch of salt heightens all the flavors and balances the sweetness.
- Baking powder: This leavening agent ensures our brownie bites rise just enough to be perfect!
- Chocolate chips (optional): Because who doesn’t want more chocolate? You can use semi-sweet, dark, or even white chocolate chips!
Are Brownie Bites Good for You?
Well, let’s be honest: these Brownie Bites are more of an indulgent treat than a health food, but we all deserve a little sweetness in our lives! The unsalted butter and granulated sugar provide a rich flavor, while the cocoa powder brings in a dollop of antioxidants. The good news? You can feel a little better about these treats by controlling portion sizes. Plus, if you’re looking for a bit of extra nutrition, consider throwing in some nuts or using dark chocolate chips instead of semi-sweet—just a few choices to up the nutrient factor!
Ingredients List
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
How to Make Brownie Bites?
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or use silicone molds. Trust me, those molds will give you the cutest little bites!
- In a mixing bowl, whisk together the melted butter and granulated sugar until they are well combined and glossy.
- Add the eggs one at a time, whisking thoroughly after each addition, and then stir in the vanilla extract to that sugary mixture.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Then gradually add the dry ingredients to the wet mixture, stirring until just combined. Nobody wants dry brownie bites!
- If you’re a fellow chocoholic, fold in the chocolate chips now. They’ll melt slightly and create delightful pockets of gooeyness throughout.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Resist the urge to overfill—trust the process!
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember: less is more, or you’ll end up with dry bites!
- Allow your delicious brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Patience is a virtue!
Bake It Your Way!
- Feel free to indulge with nuts, caramel bits, or even marshmallows! You can never have too much going on in a bite-sized brownie.
- If you’d like to add a little flair, dust them with powdered sugar right before serving for an elegant touch.
- For a truly decadent dessert, serve these brownie bites warm with a scoop of ice cream. Now that’s heaven!
These Brownie Bites are simply irresistible! Whether for a party, a potluck, or just a sweet craving, they’ll delight everyone around you. I can’t wait for you to try them out! And remember, if you do make these delightful bites, be sure to share your experience. Happy baking!
