If you’re looking for a snack that packs a punch, let me introduce you to my latest obsession: Buffalo Chicken Bombs! With a crunch on the outside and a spicy, creamy filling that makes your taste buds dance, these little bites are perfect for game day gatherings or just a cozy night in on your couch. They remind me of Sunday afternoons spent cheering on my favorite team, with friends and family gathered around, diving into a platter of these deliciously addictive bombs.
Honestly, I first stumbled upon this recipe when I was desperately scouring the pantry for something to impress my friends for a last-minute hangout. I had some leftover chicken, a few odds and ends, and bam! Buffalo Chicken Bombs were born. Now, I can’t make them without imagining the laughter, the cheers, and occasionally, the rivalry that these tasty treats have sparked. Let me walk you through how to make these delightful morsels!
What’s in Buffalo Chicken Bombs?
- 1 lb cooked chicken: Shredded chicken is key here! You can use leftovers from a roast chicken or a rotisserie chicken, which is my go-to because—who doesn’t love a shortcut?
- 1 cup buffalo sauce: This is where the magic happens! Use your favorite brand, but I’ve found that Frank’s RedHot gives just the right amount of kick without being overwhelming. Feel free to adjust the amount according to your spice level!
- 1 cup cream cheese: Make sure it’s softened for easy mixing. It adds that rich creaminess that balances the heat.
- 1/2 cup shredded cheddar cheese: Because cheese makes everything better, doesn’t it? Sharp cheddar is my personal favorite for that extra flavor punch.
- 1/2 cup ranch dressing: Or blue cheese dressing, if you prefer. It adds a creamy coolness that complements the fiery buffalo sauce.
- 1 package (12 oz) refrigerated biscuit dough: I love using Pillsbury—easy peasy! These are your little doughy pockets that hold all the delicious filling.
- 1/4 cup butter: Melted butter brushed on top gives these bombs a delicious golden finish.
- 1/2 tsp garlic powder and 1/2 tsp onion powder: Adds a savory richness to the butter mixture that you won’t want to skip.
- 1/4 tsp salt: Just a touch to enhance all the flavors.
- Optional: thinly sliced green onions for garnish to add a nice crunch and color when serving.
Are Buffalo Chicken Bombs Good for You?
While these tasty treats are undoubtedly delicious, let’s keep it real—this isn’t a health food. But they do offer a few benefits! The chicken provides a good source of protein, while the combination of cream cheese and cheddar cheese gives you that calcium hit. The buffalo sauce, well, that’s the fun part! Just keep in mind that these are meant to be an indulgent snack. If you’re trying to lighten the load, consider using low-fat cream cheese and a lighter ranch or skipping the biscuit dough for a lettuce wrap version.
Remember, moderation is key! Pair them with a fresh veggie platter for a more balanced feast, and everyone will be happy.
Ingredients List
- 1 lb cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 package (12 oz) refrigerated biscuit dough (like Pillsbury)
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- Optional: thinly sliced green onions for garnish
How to Make Buffalo Chicken Bombs?
- Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your bombs are ready to go in.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and ranch dressing. Mix well until everything is well incorporated. This is the moment of deliciousness!
- Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a circle with your hands or a rolling pin—be sure they’re about 4 inches wide to hold all that filling!
- Place a generous spoonful of the buffalo chicken mixture in the center of each flattened biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal tightly. Think of it like wrapping up a precious little gift!
- Arrange the filled biscuit bombs in a greased baking dish, making sure they’re not too crowded.
- In a small bowl, mix the melted butter with garlic powder, onion powder, and salt. Brush this buttery goodness over the tops of the biscuit bombs.
- Bake in your preheated oven for 15-20 minutes, or until the tops are golden brown and calling your name!
- Once they’re out of the oven, let them cool slightly. If you’re feeling fancy, sprinkle some sliced green onions on top for that added zing.
- Serve warm with extra buffalo sauce or ranch dressing on the side for dipping—trust me, it’s a must!
Tips for the Ultimate Buffalo Chicken Bombs!
- These are super versatile! Add diced celery or jalapeños to the filling for an extra crunch or kick.
- Worried about the dough? You can use puff pastry instead—it gives a puffier and flakier texture!
- Make a double batch! They freeze well, so you can pop them in the oven whenever you need a snack.
Buffalo Chicken Bombs are the epitome of comfort food, and I guarantee they’ll be a hit with anyone who tries them. So go ahead, whip up a batch, and share your delicious experiences. You might even just find yourself with a new go-to snack for all occasions. Enjoy, and happy cooking!
