Oh, my friends, get ready for a treat that is sure to take you straight back to your childhood Easter egg hunts! If you’re anything like me, the thrill of finding those elusive, pastel-colored Cadbury Mini Eggs is etched in your memory. I always stashed some away for myself, because who can resist that crispy outer shell and luscious chocolatey center?
Now imagine that delightful flavor married with fudgy brownies. Yep, that’s right! I’m about to share my favorite recipe for Cadbury Mini Egg Brownies. These treats are not only mind-blowingly delicious but also bring a fun twist to a classic dessert. They’ve become a staple in my home for celebrations, family gatherings, and, let’s be honest, any night where I feel the urge for a little indulgence. So grab your mixing bowls, and let’s get baking!
What’s in Cadbury Mini Egg Brownies?
Let’s take a quick peek into our ingredient list. You’ll find all the good stuff here!
Unsalted Butter: This is the magic base of our brownies. I always use unsalted butter to control the amount of salt in the mix. Plus, melted butter gives us that rich, gooey texture we all crave in brownies.
Granulated Sugar: Sugar not only sweetens the brownies but also helps to create that wonderful crust on top. I usually go for regular granulated sugar; it just works, folks!
Eggs: These beauties keep our brownies moist and rich. Two large eggs are perfect for creating that fudgy texture, so don’t skip the egg!
Vanilla Extract: A splash of vanilla enhances the sweetness and adds a layer of flavor. I can’t resist the allure of a good, quality vanilla extract; it elevates baked goods to another level!
Cocoa Powder: We’re using unsweetened cocoa powder here to give our brownies their intense chocolate flavor. Just remember, the better the cocoa, the better your brownies!
All-Purpose Flour: This is the backbone of our brownie structure. It helps to bind everything together and gives them that perfect density.
Salt: Just a pinch of salt helps balance the sweetness. Trust me, it makes a world of difference!
Baking Powder: While we want fudgy brownies, a little baking powder helps them rise just enough to get that perfect texture without being too cakey.
Cadbury Mini Eggs: The star of the show! About 200 grams of these delightful little eggs, chopped roughly, will make our brownies even more indulgent. If you’re feeling fancy, you can also reserve some for topping!
Is Cadbury Mini Egg Brownies Good for You?
Let’s chat about the healthiness of these brownies. Now, we certainly can’t call brownies health food, but here are a few things to consider:
Unsalted Butter: While butter is high in saturated fat, it does provide a comforting richness along with some vitamins. Moderation is key, my friends!
Sugar: Yes, sugar is a culprit for many health issues when consumed in excess. But these brownies are a treat—enjoy them in moderation and you’ll be just fine.
Cocoa Powder: On the flip side, cocoa powder is loaded with antioxidants and has been linked to health benefits, including improved heart health. So we can feel a tad better about indulging!
Cadbury Mini Eggs: They may not pack a nutritional punch, but they bring a whole lot of joy. Just remember, they’re a sweet treat meant for occasional enjoyment.
In short, I’d say these brownies are a delightful indulgence that’s best enjoyed in moderation—ideal for sharing with loved ones or when you need a little festive pick-me-up.
Ingredients List
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1 cup (125g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup (about 200g) Cadbury Mini Eggs, roughly chopped
– Optional: extra Mini Eggs for topping
This recipe makes about 12 decadent brownie squares.
How to Make Cadbury Mini Egg Brownies?
1. First things first! Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Leave a bit of overhang—trust me, this will make removal a breeze later on.
2. In a large bowl, mix together the melted butter and granulated sugar until it’s all well combined. You want a nice, glossy mixture.
3. Crack in your eggs one at a time, mixing well after each addition. Stir in that lovely vanilla extract until everything is incorporated.
4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Get those dry ingredients all friendly with each other!
5. Gradually add the dry mix into the wet mixture, stirring gently until just combined. You don’t want to overmix; a few lumps are perfectly fine!
6. Gently fold in the chopped Cadbury Mini Eggs—as many as your heart desires, really! Get them evenly distributed throughout the batter.
7. Pour the brownie batter into your prepared baking pan and smooth the top with a spatula. If you’re feeling extra, press a few more Mini Eggs on top for that picturesque touch.
8. Bake in the preheated oven for 20-25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
9. Cool those brownies in the pan on a wire rack. Once cooled, lift them out using the parchment paper, cut into squares, and serve. Enjoy every chocolaty bite!
Sweet Surprises and Serving Suggestions
These brownies are great on their own, but if you want to fancy them up a bit, consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You could also sprinkle some flaky sea salt on top to enhance those chocolatey flavors!
You can even swap out the Cadbury Mini Eggs for other mix-ins, like chocolate chips or different candies. Get creative!
So, there you have it, my friends! I can’t wait for you to try these Cadbury Mini Egg Brownies. Trust me; they will be the highlight of your next gathering—or maybe just your cozy night in. Please let me know how they turn out; I’d love to hear your thoughts and any variations you try! Happy baking!
