Ah, Cheeseburger Bombs – one of my ultimate guilty pleasures! Every time I make these delicious bites, I swear I can feel my taste buds doing a happy dance. There’s something about the combination of warm, buttery biscuit dough with a flavorful beef filling that just screams comfort food. Plus, these little beauties are so versatile! Whether you’re hosting game night with friends or just craving a cozy weekend snack, they never fail to impress.
I remember the first time I made Cheeseburger Bombs. It was a spontaneous decision after a long week, and I wanted something fun and easy to whip up. The smell of them baking in the oven was so mouthwatering that I found myself pacing in front of the oven, eagerly awaiting that golden-brown delight. As soon as they came out, my family devoured them in minutes, and we ended up laughing and sharing our favorite memories while dipping each bomb into mustard and ketchup – it was pure bliss!
What’s in Cheeseburger Bombs?
Let’s dive into the ingredients that make these Cheeseburger Bombs so irresistible. Here’s what you need:
Ground Beef: The star of the show! I usually opt for lean ground beef to keep things a bit healthier, but feel free to use whatever you have on hand.
Cheddar Cheese: Shredded cheddar melts beautifully inside the bombs, adding a rich, gooey texture. I always use sharp cheddar for that extra kick of flavor!
Pickles: These little cubes of all things crunchy add a delightful tang. You can use dill pickles for that classic cheeseburger taste or sweet pickles if you like a hint of sweetness.
Onion: Finely chopped onion brings a wonderful depth of flavor to the beef filling. I like to use yellow or white onions for a classic taste.
Ketchup and Mustard: They provide that quintessential burger flavor. Don’t skip adding them – trust me!
Salt and Pepper: Seasoning is key! Just a pinch of these two enhances all the beefy goodness.
Refrigerated Biscuit Dough: This is what gives the bombs their delightful, flaky texture. You can get creative with crescent rolls here, too, but I recommend using the biscuit dough for best results.
Egg: A beaten egg wash gives these bombs that golden, glossy finish.
Sesame Seeds: A sprinkle of these on top adds a lovely crunch and makes the bombs feel extra special.
Is Cheeseburger Bombs Good for You?
Now, let’s talk about health! These Cheeseburger Bombs are indulgent and delicious, but like all treats, moderation is key.
Ground Beef: While it offers great protein and iron, it’s important to watch out for overall fat content. Leaner cuts are always a better choice.
Cheddar Cheese: Yes, it’s delicious and a great source of calcium, but don’t forget it can also be high in calories. A little goes a long way!
Biscuit Dough: Typically, it can be high in carbs and fat. If you’re looking for lighter options, you could try whole wheat biscuit dough or even make your own from scratch!
These Cheeseburger Bombs are fantastic for an occasional treat and can even be spruced up with added veggies like bell peppers or zucchini for a colorful twist.
Ingredients List
Serves: About 8 cheeseburger bombs
– 1 lb ground beef
– 1 cup cheddar cheese, shredded
– 1/2 cup pickles, diced
– 1/4 cup onion, finely chopped
– 1 tbsp ketchup
– 1 tbsp mustard
– Salt and pepper to taste
– 1 package refrigerated biscuit dough (about 8 biscuits)
– 1 egg, beaten (for egg wash)
– Sesame seeds (for topping)
How to Make Cheeseburger Bombs?
Ready to get cooking? Here are the simple steps to creating these mouthwatering Cheeseburger Bombs:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat. Now, add in the onions, pickles, ketchup, mustard, salt, and pepper, and mix the love until everything is well combined. Then, remove it from heat.
3. On a floured surface, take the biscuit dough and flatten each biscuit into a circle. It’s like making mini pizza bases but way more fun!
4. Place about 2 tablespoons of the beef mixture in the center of each biscuit and top it with a sprinkle of cheddar cheese. Yum!
5. Now for the fun part! Fold the edges of the biscuit dough over the filling, pinch to seal tightly, and shape into a ball, making sure that filling is all cozy inside.
6. Place each cheeseburger bomb seam-side down on your prepared baking sheet. Brush the tops with the beaten egg and give them a sprinkle of sesame seeds.
7. Bake in the preheated oven for 12-15 minutes, or until they are gloriously golden brown.
8. Once you remove them from the oven, let them cool slightly before serving. Enjoy them as they are or with your favorite dipping sauce!
Cheeseburger Bomb Tips & Tricks
– To shake things up, consider adding different cheeses like pepper jack for a spicy kick.
– If you have leftover filling, make it into a smaller version of a meatball or serve it over rice for a quick meal later!
– These bombs freeze beautifully! Once baked and cooled, you can store them in an air-tight container for a quick reheatable snack.
– Serve these beauties alongside fries or a fresh salad to make it a full meal!
I can’t wait for you to try these Cheeseburger Bombs! I promise they’ll be a crowd-pleaser, and you’ll often find yourself reaching for the last one. So, roll up your sleeves, turn on that oven, and let’s recreate that magical moment I had in my kitchen! Don’t forget to share your results with me! Happy cooking!
