Oh, where do I even start with these Cheeseburger Sliders? If there’s one recipe that guarantees smiles and full bellies, it’s this one! I first made these sliders during a get-together with friends, and let me tell you, they disappeared faster than I could snap a picture for Instagram. The combination of the sweet Hawaiian rolls with savory beef and gooey cheddar is just *chef’s kiss* perfection. Trust me; these sliders have earned a natural spot in my recipe arsenal!
What I love most about these sliders is their versatility. They’re perfect for game days, parties, or even a cozy night in with a good movie. If your friends are anything like mine, you won’t hear the end of it until you make them again. So, roll up your sleeves, and let’s dive into the delicious world of cheeseburger sliders!
What’s in Cheeseburger Sliders with Hawaiian Rolls?
- Hawaiian sweet rolls: These little gems bring a delightful sweetness that complements the salty beef. I’ve tried using other rolls, but believe me, nothing compares to the classic Hawaiian.
- Ground beef (80/20 blend): This blend keeps things juicy and flavorful. You want a little fat in the mix so those sliders don’t turn out dry!
- Cheddar cheese, shredded: A classic choice for cheeseburgers! Feel free to get fancy and use a sharp cheddar for an extra punch of flavor.
- Onion, finely chopped: They add sweetness and depth to the beef. Plus, they melt into the mixture beautifully!
- Worcestershire sauce: Just a couple of tablespoons elevate the flavor profile like no other. It’s like the secret handshake of flavor!
- Garlic powder: Because who doesn’t love garlic? It brings a subtle and savory kick.
- Onion powder: Adding this too gives an extra layer of onion flavor that just makes sense in these sliders.
- Salt and pepper: Essential for seasoning, don’t skimp here! Adjust according to your taste.
- Unsalted butter, melted: This helps the rolls get that beautiful golden brown finish and adds richness.
- Sesame seeds: A sprinkle on top is classic and gives that charming burger joint vibe!
- Optional toppings: Pickles, ketchup, mustard, and lettuce are all welcome additions to tailor these sliders to your taste!
Are Cheeseburger Sliders Good for You?
Now, let’s be honest—these are not your typical health food, but they do have some merits! The ground beef provides protein, which is essential for our body, while the onion adds antioxidants and vitamins. The cheddar cheese brings in calcium and flavor, but it’s wise to keep an eye on portion sizes since it’s also high in fat and calories. If you’re looking to lighten them up a bit, consider using lean ground turkey or switching to a lower-fat cheese.
To make it a tad healthier, pair these sliders with some fresh veggies on the side. A side salad or some colorful raw veggies can balance out the meal nicely!
Ingredients List
- 12 Hawaiian sweet rolls
- 1 pound ground beef (80/20 blend recommended)
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds (for topping)
- Optional toppings: pickles, ketchup, mustard, and lettuce
How to Make Cheeseburger Sliders with Hawaiian Rolls?
- Preheat your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake.
- In a large skillet over medium heat, add the ground beef and finely chopped onion. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 6-8 minutes. Don’t be shy about breaking it up as it cooks!
- If there’s excess fat in the skillet, drain it out, then stir in the Worcestershire sauce and set aside.
- Slice the Hawaiian rolls in half horizontally (keep them in one piece). Place the bottom half in a greased 9×13 inch baking dish.
- Sprinkle half of the shredded cheddar cheese over the bottom half of the rolls.
- Distribute the cooked beef mixture evenly over the cheese, followed by the remaining cheddar cheese.
- Top it with the top half of the rolls.
- In a small bowl, mix the melted butter with sesame seeds and brush this mixture over the top of the slider rolls. This will create that gorgeous golden crust!
- Cover the dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are a lovely golden brown and the cheese is all melted and delicious.
- Once baked, let the sliders cool for a couple of minutes, slice, and serve with those optional toppings like pickles, ketchup, mustard, and lettuce!
Fun Tips for the Ultimate Sliders
- These sliders are super versatile! Feel free to swap out the cheese for something spicier, like pepper jack, or even experiment with a blend of cheeses!
- If you want an extra kick, dice some jalapeños and mix them in with the beef! Not everyone’s cup of tea, but for those who love it hot, you won’t regret it!
- Leftovers? Just reheat in the oven for about 10 minutes, and they’ll taste just as good as fresh!
I can’t wait for you to try these Cheeseburger Sliders! They’re perfect for any gathering and a surefire hit with everyone—trust me! If you make them, let me know how they turned out, and don’t forget to add your own twist. Happy cooking and enjoying these delicious bites!
