Oh boy, do I have a treat for you today! If you’re looking for a delicious, crowd-pleasing recipe that comes together easily, then this Cheesy Chicken and Broccoli Crescent Ring is exactly what you need. This dish has a special spot in my heart because it has been a family favorite for years. I can’t tell you how many Sunday dinners or potlucks this delightful ring has made an appearance at. And let me tell you, it always disappears faster than a magician’s rabbit!
Now, I love this recipe for a few reasons. First, it combines two of my favorite things: cheesy goodness and the nutrition of broccoli. Who would have thought that I could sneak in some green veggies into a cheesy delight? Plus, it’s super easy to put together, making it perfect for busy weeknights or those occasions when you want to impress guests without spending all day in the kitchen. With just a few simple ingredients, you can create something that looks absolutely fabulous and tastes even better!
What’s in Cheesy Chicken and Broccoli Crescent Ring?
Let’s dive into the star ingredients of this cheesy ring and see what makes it so scrumptious!
Cooked Chicken: The base of our meal! I usually use leftover rotisserie chicken, but any cooked chicken, shredded or diced, works beautifully here.
Broccoli Florets: Steamed and chopped, of course! Broccoli adds a nutritious punch and complements the cheese so well. If you have fresh broccoli, steam it slightly to keep it vibrant and crunchy!
Cream Cheese: This is what makes everything creamy and dreamy. Make sure to let it soften for easy mixing.
Shredded Cheddar Cheese: Because you can never have enough cheese, right? I love using sharp cheddar for that rich flavor.
Garlic Powder: Just a teaspoon for that aromatic kick. It’s like a party in your mouth!
Onion Powder: A little sprinkle adds depth to the flavor profile.
Salt and Pepper: Essential for bringing out all the flavors.
Crescent Roll Dough: The magic ingredient! This dough creates a fluffy, flaky crust that cradles the cheesy filling.
Egg (for egg wash): This will give our crescent ring that golden, glossy finish in the oven.
Is Cheesy Chicken and Broccoli Crescent Ring Good for You?
Now, let’s chat about the health side of things because, let’s face it, it’s good to indulge but also be mindful!
Chicken provides a lovely source of protein, which is essential for muscle repair and keeping you full. Plus, it’s low in carbs—bonus!
Broccoli is a superstar in the health world, packed with vitamins and minerals. It’s high in fiber, which is great for digestion, and it provides antioxidants that help your body fight off nasty free radicals.
Cream Cheese and Cheddar Cheese do bring a fair amount of calories and fat, but they also offer calcium and a delightful creaminess we all love! Moderation is key, so enjoy this dish occasionally.
As for the crescent roll dough, it’s definitely a treat as it’s made with refined flour. You might want to serve this with a side salad to balance things out!
Ingredients
– 2 cups cooked chicken, shredded or diced
– 2 cups broccoli florets, steamed and chopped
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 2 cans crescent roll dough
– 1 egg, beaten (for egg wash)
**Serves:** 6-8 people
How to Make Cheesy Chicken and Broccoli Crescent Ring?
Are you ready to get cooking? Let’s jump right into the steps for this crunchy, cheesy goodness:
1. Preheat the oven to 375°F (190°C) so it’s perfectly warm for our creation.
2. In a large mixing bowl, mix together the shredded chicken, steamed broccoli, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well—not a single chunk should remain in hiding!
3. Take one can of crescent roll dough and unroll it, laying out the triangles in a circular shape on a baking sheet, overlapping the wide ends to form a ring.
4. Spoon that delicious chicken and broccoli mixture right over the wide ends of the crescent triangles, leaving the points exposed (they’ll tuck in beautifully later).
5. Fold the points of the crescent triangles over the filling and tuck them underneath to secure everything snugly in place.
6. If you’re feeling fancy, take the second can of crescent roll dough, unroll it, and layer it over the first ring for an extra-special crunch!
7. Brush the top of the ring with the beaten egg, giving it that golden brown color that we all crave when baking.
8. Pop it in the oven for 25-30 minutes or until the dough is golden brown and fully cooked. Your kitchen will smell heavenly!
9. Once baked, remove it from the oven and let it cool for a few minutes, then slice and serve warm.
Enjoy your cheesy chicken and broccoli crescent ring, my friends!
Serving Suggestions and Creative Twists!
This ring is great on its own, but feel free to jazz it up! Serve it alongside a fresh green salad or with a side of marinara sauce for dipping. If you want to spice things up, consider adding hot sauce to the filling, or switch out broccoli for spinach or bell peppers. You could even use a mix of cheeses — mozzarella, Monterey Jack, the world is your oyster!
So there you have it! I hope you give this Cheesy Chicken and Broccoli Crescent Ring a try—it really is a hit every single time! And as always, I’d love to hear how yours turns out. Happy cooking!
