If there’s one dish that never fails to brighten my morning, it’s this Cheesy Mississippi Sin Ham and Cheese Biscuit Breakfast Casserole. It’s like a warm hug on a plate! I first whipped this up during a family brunch a few years ago, and let me tell you, it was a hit. Everyone kept going back for seconds (or was it thirds?), and I knew I had struck breakfast gold. Not to mention, the combination of flaky biscuits, savory ham, and cheesy goodness is just out of this world!
What I love most about this recipe is how easy it is to prepare. Whether it’s a lazy Sunday morning or a breakfast gathering, you can throw this casserole together in no time. Plus, it can even be prepped the night before, so you can wake up, pop it in the oven, and bask in the glorious aroma wafting through your home. Let’s dive into the deliciousness!
What’s in Cheesy Mississippi Sin Ham and Cheese Biscuit Breakfast Casserole?
- Refrigerated buttermilk biscuits: The star of the show! I love using the Pillsbury brand because they’re fluffy and bake up perfectly in this casserole.
- Cooked ham: Diced cooked ham adds that savory punch. You can use leftovers or store-bought, whichever is handy!
- Shredded cheddar cheese: Because cheese makes everything better! I adore sharp cheddar here for its robust flavor.
- Green onions: Diced for a touch of freshness and color; they add a wonderful oniony bite.
- Large eggs: The binding agent. They give the casserole that beautiful custardy texture.
- Milk: A splash helps make the mixture creamy and rich. I use whole milk for the best results!
- Salt and black pepper: Essential seasonings to enhance all the flavors. Just enough to make it sing!
- Garlic powder: It adds a lovely depth without the hassle of chopping garlic, and you know I’m all for easy prep!
- Onion powder: Because you can never have too much flavor, right?
- Optional: Additional green onions and cheese for topping to take it to the next level of deliciousness.
Is Cheesy Mississippi Sin Ham and Cheese Biscuit Breakfast Casserole Good for You?
Well, let’s just say it’s definitely a breakfast treat rather than a health food! With a mix of ham, eggs, and cheese, you get quite the protein boost to kickstart your day. The green onions add a bit of fresh flair, making the dish feel a tad lighter. However, if you’re watching your sodium intake, just keep in mind that the ham and cheese can ramp up those numbers.
For a healthier twist, consider using turkey ham or a reduced-fat cheese. And if you want to sneak in some veggies, feel free to toss in some spinach or bell peppers for a colorful and nutritious update!
Ingredients List
- 1 can refrigerated buttermilk biscuits (16.5 oz)
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: additional green onions and cheese for topping
How to Make Cheesy Mississippi Sin Ham and Cheese Biscuit Breakfast Casserole?
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This step is crucial for making sure nothing sticks.
- Open the can of biscuits and cut each biscuit into quarters. You can do this in a fun way, like throwing them in a bowl and using kitchen scissors—less mess!
- Place the biscuit pieces evenly in the prepared baking dish. You want them snug but not packed too tightly, like your favorite pair of jeans after the holidays.
- Evenly distribute the diced ham, green onions, and shredded cheddar cheese over the biscuit pieces. It’s like building a breakfast tower!
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Feel free to throw some air into that as you whisk!
- Pour the egg mixture over the biscuit and ham layer in the baking dish, ensuring it gets soaked through. You want every bit of that biscuit to soak up the goodness.
- Now, pop this beauty into the preheated oven and bake for 30-35 minutes or until the casserole is set and golden brown on top. The kitchen will smell divine!
- Once done, let it cool for a few minutes before slicing. Garnish with additional green onions and cheese if desired. And then, dig in!
Brunching in Style with Tips!
- This casserole can absolutely be prepared the night before. Just refrigerate it unbaked, and bake it in the morning. Add a few extra minutes to the baking time as it’s waking up from its slumber.
- If you want to mix things up, consider adding some cooked bacon or sausage for an extra meaty kick. Who’s stopping you from going all out, right?
- Pair this casserole with a side of fresh fruit or a light salad for a well-rounded brunch experience.
I hope you give this Cheesy Mississippi Sin Ham and Cheese Biscuit Breakfast Casserole a try! Once you do, I bet it’ll make its way into your regular breakfast rotation. Perfect for gatherings, this dish will impress everyone at your table. Don’t forget to share your casserole creation on social media—I’d love to see it! Happy cooking!
