I have a morning routine that’s been transformed ever since I discovered these Cheesy Sausage Breakfast Burritos! Picture this: it’s a sleepy Sunday morning, and the last thing anybody wants to do is spend hours in the kitchen. That’s why I adore this recipe—it comes together quickly, yet feels satisfying enough to coax even the sleepiest of heads out of bed. Plus, there’s something magical about the warm, gooey cheese, savory sausage, and crispy hash browns all wrapped up in a cozy tortilla. It’s like a hug for your stomach!
Every time I make these burritos, I think back to those early college days when I’d whip them up for friends during our late-night study sessions. Let’s just say they were more than a little well-received (I think a few friends almost proposed after tasting them!). So, if you’re ready to sprinkle some joy on your breakfast table, let’s dive into this delicious dish together.
What’s in Cheesy Sausage Breakfast Burritos?
Breakfast Sausage: The star of the show! I like to use a mildly spiced sausage, but feel free to try spicy or herbed varieties if that’s your thing. It adds an incredible depth of flavor.
Eggs: These will make our burritos rich and fluffy. I typically go for large eggs, but any eggs will do!
Milk: Just a splash helps whisk the eggs to creaminess. You can use any milk you prefer—dairy or plant-based works!
Cheddar Cheese: Because cheese makes everything better! Shredded cheddar melts wonderfully, but honestly, feel free to swap in your favorite cheese (pepper jack adds a fun kick).
Frozen Diced Hash Browns: These are a lifesaver for busy mornings! I thaw them ahead of time, but if you’re using fresh potatoes, dice them small so they cook evenly.
Green Bell Pepper and Onion: A classic combination that adds sweetness and texture. Feel free to mix it up with different colored bell peppers!
Garlic Powder: A dash of this elevates the entire dish, giving it that home-cooked flavor we all crave.
Salt and Pepper: Essential for seasoning, so don’t skip these!
Flour Tortillas: Large tortillas are perfect for holding all that delicious filling together. I prefer flour, but corn tortillas work too if you want a gluten-free option.
Olive Oil or Butter: For cooking—both add flavor, so choose based on your dietary desires!
Is Cheesy Sausage Breakfast Burritos Good for You?
This breakfast burrito certainly packs a punch of flavor, but how does it fit into your health goals? Here’s the scoop:
Breakfast Sausage: While tasty, sausage can be high in fat and sodium. Opting for a leaner version (like turkey sausage) can help cut back on those calories without losing flavor.
Eggs: These are a great source of protein and essential vitamins. They have been shown to support eye health and brain function, so they are a breakfast win!
Cheddar Cheese: Cheese is full of calcium and protein; however, it’s also quite rich. Moderation is key here!
Frozen Diced Hash Browns: These provide carbohydrates for energy, and when thawed or freshly diced and cooked properly, they give just the right amount of crunch. If you’re looking for healthier carbs, consider replacing them with sweet potatoes!
Overall, these breakfast burritos are a feast for your taste buds while providing a good dose of energy to kick-start your day. Just keep in mind to balance them out with fresh fruits or a lighter side if you want to watch those calories!
Ingredients
– 1 lb breakfast sausage
– 4 large eggs
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 1 cup frozen diced hash browns, thawed (or freshly diced potatoes)
– 1/2 green bell pepper, diced
– 1/4 cup onion, diced
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– Olive oil or butter for cooking
This recipe serves about 4 hungry breakfast burrito lovers!
How to Make Cheesy Sausage Breakfast Burritos?
1. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and fully cooked. Remove the sausage from the skillet and drain excess fat if necessary.
2. In the same skillet, add a little olive oil or butter. Sauté the diced onion and green bell pepper until they are soft, about 3-4 minutes. Add the thawed hash browns and cook until golden brown and crispy, about 5-7 minutes.
3. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture into the skillet with the hash browns, onions, and peppers. Stir gently until the eggs are scrambled and cooked through.
4. Add the cooked sausage and 3/4 cup of shredded cheddar cheese to the mixture. Stir until combined and the cheese is melted.
5. Warm the flour tortillas in a separate dry skillet or microwave until pliable.
6. Spoon a generous amount of the sausage mixture onto each tortilla, and sprinkle with the remaining cheese.
7. Roll the tortillas tightly into a burrito shape, folding in the sides as you go. Optionally, you can heat the burritos in the skillet to crisp the outside.
8. Serve warm, and enjoy your cheesy sausage breakfast burritos!
Delicious Serving Suggestions
Feel free to jazz these burritos up! Here are some of my favorite tips:
– Add some sliced avocado or guacamole for that creamy texture.
– A dollop of salsa or fresh pico de gallo on top brings a zesty kick!
– Want to make it even heartier? Try adding black beans or spinach to the filling!
I encourage you to give these Cheesy Sausage Breakfast Burritos a try! They’re as fun to make as they are to eat. Whether it’s a cozy Sunday brunch or a quick weekday breakfast, I promise you won’t regret it. And when you do whip these up, I’d love to hear how they turned out—so don’t forget to share! Enjoy!
