Every time I think of making a pie, I can’t help but remember those sunny Sunday afternoons spent in my grandmother’s kitchen. She had a magical way of turning simple ingredients into something extraordinary. However, one pie that always stood out was her Chocolate Pecan Pie. Oh, the glorious combination of crunchy pecans and smooth chocolate was absolute perfection! This recipe has become a staple in my house, especially during the holidays; it just brings everyone together around the table. I still remember my first attempt at making it—I had the filling splashing everywhere, but the taste was so divine that it earned a spot in our dessert repertoire.
What makes this Chocolate Pecan Pie so special? Aside from the decadent flavors, it’s incredibly easy to whip up. Whether you’re a baking novice or a seasoned pro, this pie will make you look like a culinary superstar. Let’s dive right into how to recreate this beloved dessert!
What’s in Chocolate Pecan Pie?
- Pre-made pie crust (9-inch): Seriously, who has time to make a crust from scratch? I’m a big fan of store-bought for ease, but feel free to go homemade if you’re feeling ambitious!
- Pecans: You’ll need 1 cup of chopped pecans. I recommend toasting them lightly to enhance their nuttiness, but you can skip this step if you’re pressed for time.
- Semi-sweet chocolate chips: A 1/2 cup gives the pie its rich chocolatey essence. If you’re a chocolate lover like me, try using dark chocolate chips for an even more intense flavor!
- Large eggs: Three eggs provide the perfect structure and richness to the filling.
- Corn syrup: You’ll need 1 cup—this helps create that signature gooey texture. You can go with light or dark, depending on how deep you want the flavor to be.
- Brown sugar: 3/4 cup, packed! Its caramel notes round out the sweetness beautifully.
- Granulated sugar: Just 1/4 cup to balance out the brown sugar and give a little added sweetness.
- Unsalted butter: Melting 1/4 cup of this goodness adds richness. There’s just something about butter in desserts that makes my heart sing!
- Vanilla extract: A teaspoon enhances the flavor of the pie—trust me; it’s a must-have!
- Salt: Just a pinch (1/4 teaspoon) to amplify all those fantastic flavors.
- Whipped cream and chocolate shavings: Optional toppings that take this chocolate pecan pie to the next level.
Is Chocolate Pecan Pie Good for You?
Let’s be real—this pie is not a health food. However, there are some redeeming qualities! The pecans are packed with healthy fats and protein, making them a satisfying addition. Plus, dark chocolate (if you choose to use it) is rich in antioxidants. Just remember, moderation is key! While indulging in this delicious pie is guilt-free for special occasions, try not to eat the whole thing in one sitting—though I wouldn’t judge if you did! Just be aware of the sugar content from the corn syrup and added sugars from the chocolate and sugars.
Ingredients List
- 1 pre-made pie crust (9-inch)
- 1 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (for serving, optional)
- Chocolate shavings (for garnish, optional)
How to Make Chocolate Pecan Pie?
- Preheat your oven to 350°F (175°C). Get that cozy kitchen vibe going!
- Place the pie crust in a 9-inch pie pan and pre-bake according to package instructions for about 10 minutes or until slightly golden. This little step will save you from a soggy bottom later—trust me!
- In a medium bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until smooth and well combined.
- Gently stir in the chopped pecans and chocolate chips until they’re evenly distributed throughout the filling mixture.
- Pour the filling mixture into the pre-baked pie crust, making sure to spread it evenly.
- Bake for 50-60 minutes or until the filling is set—poke it with a toothpick, and if it comes out clean, you’re golden! The pie may puff up slightly but will settle as it cools.
- Let the pie cool at room temperature for at least two hours before slicing. Patience is a virtue, my friend!
- Serve slices topped with whipped cream and chocolate shavings for that extra touch of decadence.
Serving Tips for a Slice of Heaven
- For enhanced flavor, toast the pecans in a dry skillet for 5-7 minutes prior to mixing them into the filling.
- This pie is best enjoyed on the same day it’s made, though it can be stored in the refrigerator for up to three days. Just keep it covered so it doesn’t dry out!
- Feeling adventurous? Try experimenting with different chocolate types or even throwing in a hint of espresso powder to deepen the chocolate flavor.
I sincerely hope you take a few moments to whip up this Chocolate Pecan Pie! I promise, it’s guaranteed to impress friends and family alike. And if you do give it a shot, I’d love to hear how it turns out! Happy baking—enjoy that sweet, chocolaty goodness!
