Ah, Christmas! The time of year when the air is filled with the sweet scent of pine, carolers are singing joyfully, and my kitchen transforms into a winter wonderland of baked goods. One of my all-time favorite festive treats is the Christmas Funfetti Bread. It’s just the absolute embodiment of holiday cheer! You take a classic sweet bread, add in colorful sprinkles, and top it with a sugary glaze, and suddenly, you’ve got a show-stopper that’s perfect for any holiday gathering.
This delightful loaf has been the star of my Christmas tables for years, and I love how easily it brings smiles to everyone’s faces. I still remember the first time I made it: there I was, apron on, flour flying, and sprinkles laughing in the bowl. My family couldn’t resist trying it while it was still warm from the oven. The fun part? I always catch them sneaking bites before it’s even fully cooled! So let’s dive into this recipe that promises to sprinkle some extra joy into your holidays.
What’s in Christmas Funfetti Bread?
- All-purpose flour: The backbone of our bread! Make sure to measure it correctly for that perfect texture.
- Baking powder: This helps our loaf rise and gives it a fluffy texture.
- Baking soda: Just a little bit to balance out our acidic ingredients and boost the rising action.
- Salt: Trust me, a little bit of salt makes all the sweet flavors pop!
- Unsalted butter: Softened to creamy perfection, it creates that rich, buttery taste.
- Granulated sugar: The sweet soul of our bread. Who doesn’t love sugar?!
- Eggs: These bind everything together beautifully and add moisture.
- Vanilla extract: The essence of warmth and sweetness; it just wouldn’t be the holidays without it!
- Sour cream: This adds richness and helps keep the bread moist—trust me, it’s magical.
- Milk: For smooth consistency and a delightful flavor boost.
- Rainbow sprinkles: Preferably red and green—because, you know, Christmas! They add color and a fun crunch.
- Powdered sugar: Essential for our delicious glaze that takes the bread from good to WOW!
- Additional sprinkles: Because can you ever have too many sprinkles, especially at Christmas?
Is Christmas Funfetti Bread Good for You?
Ah, the age-old question: is this delicious, colorful bread a health food? Well, it’s not exactly a kale smoothie, but it certainly has its place in the festive season. One slice (okay, maybe two!) of this Funfetti Bread can bring joy and nostalgia, which, let’s be real, are invaluable for the soul. The sour cream and butter lend a richness that’s comforting, while the rainbow sprinkles add a playful touch that’s hard to resist. Just keep in mind that moderation is key, especially when the holiday cookies are calling your name too! You might consider slicing the bread thinner if you’re feeling a wee bit guilty. Pair a slice with a cup of tea or coffee, and you’ve got yourself a delightful moment of indulgence.
Ingredients List
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup rainbow sprinkles (ideally red and green)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Additional sprinkles for topping
How to Make Christmas Funfetti Bread?
- First things first, preheat your oven to 350°F (175°C), and grease and flour a 9×5 inch loaf pan. Trust me, you don’t want this bread sticking!
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this deliciously dry mix aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. It should resemble a cloud of sweetness!
- Add the eggs one at a time, mixing well after each addition. Stir in that heavenly vanilla extract.
- Next, mix in the sour cream and milk until combined. This adds so much moisture—yum!
- Now it’s time to gradually add the dry ingredients o’ the wonderful mixture. Stir until just combined—no need to overmix here.
- Gently fold in the rainbow sprinkles. I mean, if a sprinkle or two lands in your mouth during this process, I won’t judge!
- Pour the batter into the prepared loaf pan and smooth out the top. Let it shine!
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The smell will be wafting through your home—heaven!
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, make the glaze by mixing the powdered sugar and milk in a small bowl until smooth. Drizzle this sugary delight over the cooled bread, and don’t forget to shower it with additional sprinkles!
Festive Tips for Making Funfetti Bread
- For an extra flavor kick, consider adding a pinch of nutmeg or cinnamon into the dry ingredients. It will give it a warm, holiday flair!
- This bread can be stored at room temperature for up to 3 days or frozen for longer storage—if you can resist eating it all first!
- Wrap it up in festive paper and gift it to neighbors or friends; they’ll absolutely adore you for it!
Now that you have this recipe in your hands, I can’t wait for you to try making Christmas Funfetti Bread. It’s the perfect way to celebrate the season! I hope it fills your home with warmth and sweetness. If you make this bread, be sure to share your adorable creations with me—because nothing brings me more joy than seeing your baking adventures! Happy baking, everyone!
