If there’s one treat that makes my heart skip a beat, it’s this delightful creation I like to call Churro Cruffins. Imagine the fluffy goodness of a muffin intertwined with the cinnamon-sugar goodness of a churro—all wrapped up in a crescent roll. When I first made these for a brunch with friends, they were gone before I even had time to sit down! The compliments were flowing, and I couldn’t stop giggling at my guests devouring each bite with joy. They truly bring a smile to your face and warmth to your kitchen.
What makes these Churro Cruffins so special is not only how indulgent they are but also how simple they are to prepare. They serve as a wonderful surprise for breakfast or a delightful dessert, and you know I’m all about the flexibility in my cooking. Let’s jump into this recipe that’ll surely put some sweet magic in your day!
What’s in Churro Cruffins?
- Refrigerated crescent dough: This is the star of our show! I use Pillsbury’s crescent roll dough for its flaky texture. It’s light and melts in your mouth.
- Unsalted butter: Melted to brush on the dough, it adds rich flavor. I always opt for European-style butter because it’s just creamier.
- Granulated sugar: The backbone of the sweetness in our churro flavor. Make sure it’s fresh for the best taste!
- Ground cinnamon: You can’t have churros without cinnamon! This adds warmth and spice to the sweetness.
- All-purpose flour: For dusting the surface where you’ll roll out the dough. It prevents sticking—trust me, I learned that the hard way!
- Salt: Just a pinch to enhance all the flavors. It makes a difference!
- Oil for frying: If you choose to fry them, I like using vegetable oil for a neutral flavor. Or you can bake them if you want a healthier twist!
- Optional toppings: Chocolate sauce or dulce de leche—because who doesn’t love a little extra indulgence?
Are Churro Cruffins Good for You?
Let’s be real—these Churro Cruffins are more of an indulgence than a health food. The crescent dough and butter give them that wonderful richness, while the sugar and cinnamon bring that classic churro flavor we all crave. However, if you’re watching your sugar intake, you can always reduce the sugar in the coating or skip the drizzle altogether. Plus, by baking instead of frying, you can lighten them up a tad. Treat yo’ self, but remember it’s okay to enjoy in moderation!
Ingredients List
- 1 can (8 oz) refrigerated crescent dough
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup all-purpose flour, for dusting
- 1/4 tsp salt
- Oil for frying (or use the oven method)
- Optional: chocolate sauce or dulce de leche for drizzling
How to Make Churro Cruffins?
- Preheat your oven to 375°F (190°C) if you’re baking. If frying, heat oil in a deep pan.
- On a floured surface, unroll the crescent dough and separate it into individual triangles.
- Brush each triangle with the melted butter and sprinkle a generous amount of the sugar-cinnamon mixture over the top.
- Starting from the base of each triangle, roll it up tightly towards the tip to form a crescent shape.
- Carefully coil the rolled crescent around itself to form a beautiful rose shape, tucking the tip underneath to secure it.
- If baking, place the cruffins into a greased muffin tin. If frying, get your oil nice and hot.
- Bake in the preheated oven for about 18-20 minutes or until they are golden brown. For frying, cook until golden and puffy—about 3-4 minutes per side—then remove and drain on paper towels.
- After a brief cooling period, take each cruffin and roll them in the remaining sugar-cinnamon mixture while they’re still warm for that signature churro experience.
- Serve them warm, drizzled with chocolate sauce or dulce de leche if you’re feeling extra indulgent!
Sweet Tips for Your Cruffin Adventures!
- To turn up the flavor, consider stuffing the cruffins with Nutella or cream cheese before baking. Ooooh, fancy!
- If you want to avoid frying, you can brush the tops with more butter and sprinkle with sugar and cinnamon before popping in the oven.
- Pair these cruffins with a steaming cup of hot chocolate or a rich cup of coffee—it’s pure comfort!
Now that you’ve got the recipe for these heavenly Churro Cruffins, I can’t wait for you to whip them up in your kitchen! Whether it’s for a casual breakfast or a sweet surprise for friends, these little bites of joy are sure to impress. And don’t forget to share your creations with me—happy baking!
