Cinnamon Swirl Bread – Perfect For Breakfast

Hello, my fellow baking enthusiast! If you’re looking for a comforting treat that fills your kitchen with the most amazing aroma, you’re in for a treat with this cinnamon swirl bread recipe. I can’t help but feel nostalgic whenever I make it. It reminds me of lazy Sunday mornings when I’d wake up to that sweet, spicy smell wafting through the house. Whether you enjoy it toasted with butter or just fresh out of the oven, this bread is sure to brighten your day. So, let’s roll up our sleeves and dive in!

Why You’ll Love Cinnamon Swirl Bread:

There’s something magical about a warm loaf of cinnamon swirl bread. With its soft, fluffy texture and the delightful ribbon of cinnamon-sugar running through it, every slice is like a warm hug. It’s perfect for breakfast, brunch, or even as a snack. Plus, it’s a fantastic way to use up pantry staples! If you need to, you can whip this up with simple ingredients you probably already have at home—how great is that?

Nutritional Benefits:

While this bread is definitely a treat, it has some redeeming qualities! The cinnamon is not just flavorful; it’s known for its health benefits, such as containing antioxidants and having anti-inflammatory properties. Plus, the aroma of cinnamon boosts your mood—so it’s a win-win! Consider pairing it with a spread of nut butter for an added protein boost!

Fun Variations to Try:

Sometimes I like to mix things up with my cinnamon swirl bread to keep it interesting:

• Nutty Additions: Throw in some chopped pecans or walnuts into the cinnamon filling for a nice crunch that compliments the softness of the bread.
• Fruity Twist: You can mix in some dried fruit like cranberries or raisins, or even layer in slices of apple for an extra fruity flavor!
• Glaze it Up: Drizzling a simple icing over the top after it cools can add a delightful sweetness that takes it to another level.

Homemade Cinnamon Swirl Bread Recipe:

Ingredients:

• 1 cup warm milk (not too hot!)
• 2 1/4 teaspoons active dry yeast (about one packet)
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 egg
• 3-4 cups all-purpose flour (add more if needed)
• For the filling: 1/4 cup sugar / 1 tablespoon cinnamon / 2 tablespoons butter (softened)

Instructions:

1. In a bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy—this means your yeast is happy!
2. Stir in the melted butter, salt, and egg until mixed.
3. Begin adding the flour gradually, one cup at a time. You want it to come together into a nice dough that isn’t sticky—add a bit more flour if needed.
4. Knead the dough for about 5-7 minutes until smooth. If you need a little help, I find a floured surface is perfect for this.
5. Place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
6. Once it’s risen, punch it down gently and roll it out on a floured surface into a rectangle—about 1/4 inch thick.
7. Spread the softened butter over the dough, sprinkle on the cinnamon-sugar mixture, and roll it tightly from one end to the other.
8. Pinch the seams to seal, then place it in a greased loaf pan, seam side down. Let it rise again for about 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
10. Let it cool in the pan for a few minutes before transferring it to a wire rack. Enjoy fresh, or slice and toast later!

Ideas for Serving Cinnamon Swirl Bread:

Here are some fun ways to serve and enjoy your Cinnamon Swirl Bread:

• Toast It: Slice the bread and toast it for a crispy outer layer, topped with butter, cream cheese, or your favorite jam.
• Breakfast Sandwich: Use slices of Cinnamon Swirl Bread to make a sweet breakfast sandwich with peanut butter, banana, or Nutella.
• Pair with Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a comforting treat.

How to Store Your Cinnamon Swirl Bread?

Want to save some for later? Here’s how to store your Cinnamon Swirl Bread properly:

• Cooling First: Let the bread cool completely on a wire rack before slicing and storing. This prevents it from getting soggy.
• Keep It Fresh: Store the bread in an airtight container or wrap it tightly in plastic wrap. It should stay fresh at room temperature for about 3-4 days.
• Freezing for Later: If you want to keep it longer, you can freeze it! Wrap the bread in plastic wrap and then in foil. It can stay in the freezer for up to 3 months. Thaw in the fridge or at room temperature before serving.

Get Inspired On Pinterest!

I can’t wait for you to try this cinnamon swirl bread—it really is a delightful experience! Let me know how it turned out for you and if you made any fun twists of your own! Follow me on Pinterest for more cozy, comforting recipes that make baking a joy! Happy baking!