There’s nothing quite like a warm, hearty meal that reminds you of home, and for me, Creamy Beef and Shells is the ultimate comfort dish. It’s that recipe that takes me back to cozy evenings spent in the kitchen with my family, where laughter flowed almost as freely as the wine! This dish combines tender ground beef, delightful shell pasta, and a creamy cheese sauce that’s so good, you might just find yourself going back for seconds—or thirds!
What I love most about Creamy Beef and Shells is its simplicity. It comes together quickly, and it’s perfect for a busy weeknight yet indulgent enough for a fancy dinner – if you’re feeling fancy, that is! So, grab your apron and let’s dive right into what makes this dish irresistible.
What’s in Creamy Beef and Shells?
– Ground Beef: The star of the show! I typically use a lean ground beef (like 80/20) so it’s flavorful without being too greasy.
– Small Shell Pasta: These little shells are just perfect for soaking up that creamy sauce. You could easily swap them for your favorite pasta if you’d like, but shells are my go-to!
– Onion: A medium onion adds depth and sweetness to the dish. Just make sure to dice it small enough for even cooking.
– Garlic: Because everything is better with garlic! It gives an aromatic kick that complements the beef beautifully.
– Beef Broth: This forms the base of our sauce, adding richness and flavor. I prefer low-sodium broth so I can control the saltiness of the dish.
– Heavy Cream: The secret to that luscious, creamy sauce! It really pulls everything together in the most delicious way.
– Cheddar Cheese: Sharp or mild, it creates that cheesy goodness that makes this dish so comforting.
– Italian Seasoning: A blend of herbs that adds a touch of flavor and aroma. It’s a mix of basil, oregano, thyme, and more.
– Salt and Pepper: Essential for seasoning. Always taste as you go!
– Olive Oil: Just a couple tablespoons to sauté the onions and garlic; it adds a lovely flavor.
– Chopped Parsley: Optional, but it adds a splash of color and freshness when sprinkled on top before serving.
Is Creamy Beef and Shells Good for You?
Okay, let’s chat about health. While this dish is undeniably delicious, it does have some indulgent ingredients.
Ground Beef: Packed with protein and iron, it’s great for muscle building but can be high in fat, so consider using lean options if you’re watching your intake.
Heavy Cream: Yes, it’s creamy and rich, but it’s also high in calories and fat. If you’re looking for a lighter version, you could opt for half-and-half or even a non-dairy cream.
Cheddar Cheese: Also a great source of calcium but, again, watch out for the calories. You can go for reduced-fat cheese if desired!
Overall, I think balance is key. Enjoying this dish occasionally as part of a varied diet fits well into a healthy lifestyle.
Ingredients List
– 1 lb ground beef
– 8 oz small shell pasta (or similar)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– 2 tbsp olive oil
– Chopped parsley, for garnish (optional)
*Serves 4-6*
How to Make Creamy Beef and Shells?
1. In a large pot or skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.
4. Stir in the beef broth and bring the mixture to a simmer.
5. Add the shell pasta and Italian seasoning. Stir well and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
6. Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste. If the sauce is too thick, you can add a little more beef broth or water to reach your desired consistency.
8. Serve hot, garnished with chopped parsley if desired. Enjoy!
Delicious Variations and Tips for Creamy Beef and Shells!
– For a veggie boost, toss in some frozen peas or spinach during the last few minutes of cooking. It adds both color and nutrients!
– If you’re a spice lover, why not kick it up a notch with some crushed red pepper flakes? Just a pinch can add a nice warmth!
– Leftovers, if you have any, can be stored in an airtight container in the fridge for up to 3 days. It heats up beautifully in the microwave, but you may want to add a splash of broth to keep the sauce creamy.
I really hope you give this recipe a whirl! There’s just nothing more comforting than a big bowl of Creamy Beef and Shells shared with family or cozying up to watch your favorite show. If you try it out, I’d love to hear how it goes! Happy cooking!
