I am so excited to share this recipe for *Crispy Panko Air Fryer Pork Chops*! Let me tell you, these beauties are not just a meal; they’re a crispy celebration of flavor that makes me feel like a kitchen rock star every time I make them. Whether it’s a cozy weeknight dinner or a special weekend treat, I love how these pork chops come out so perfectly crispy with a juicy interior. Honestly, it’s hard not to keep going back for seconds!
This recipe also brings back some delightful memories from family dinners where everyone gathered around to devour these tasty chops. The aroma wafting through the house always had my family rushing to the table. Now, as I cook them in my air fryer, I can’t help but smile thinking about those moments. So, let’s roll up our sleeves and jump into this crispy goodness!
What’s in Crispy Panko Air Fryer Pork Chops?
Boneless Pork Chops: These are the star of the dish! I love using chops that are about 1 inch thick for the perfect balance of crispy outside and juicy inside.
Panko Breadcrumbs: Unlike traditional breadcrumbs, panko provides a super crunchy texture that crisps up beautifully in the air fryer. I always go for the plain variety, but feel free to get creative with seasoned options if you like!
All-Purpose Flour: This acts as the first layer of the breading and helps the egg stick to the pork chop. Simple but essential!
Large Eggs: Beaten eggs bring it all together, providing the moisture needed for the breadcrumbs to cling.
Seasonings (Garlic Powder, Onion Powder, Smoked Paprika, Salt, Black Pepper): These ingredients add depth and flavor that make these chops absolutely irresistible! The smoked paprika is particularly special, giving a subtle hint of smokiness.
Olive Oil or Cooking Spray: A light spray of oil keeps the pork chops from sticking and helps them achieve that lovely golden color.
Fresh Thyme: For garnishing at the end, thyme adds a pop of color and a little fresh touch that makes the dish feel gourmet.
Is Crispy Panko Air Fryer Pork Chops Good for You?
Oh, absolutely! These pork chops are not only tasty but come with some health benefits too. If you’re careful with the oil, they can be a lighter alternative to traditional fried pork chops.
Pork Chops: A great source of protein, they help keep you full and satisfied. I recommend choosing lean cuts to maximize the health benefits.
Olive Oil: Using a light spray of olive oil means you’re enjoying healthy fats instead of the saturated fats that come from deep frying.
However, keep in mind that moderation is key. While these pork chops are delightful, they should be balanced with plenty of vegetables and grains in your diet.
Ingredients
– 4 boneless pork chops (about 1 inch thick)
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 2 large eggs
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil or cooking spray
– Fresh thyme (for garnish)
Makes approximately 4 servings.
How to Make Crispy Panko Air Fryer Pork Chops?
1. Preheat your air fryer to 400°F (200°C). This ensures your pork chops start cooking right away, creating that perfect crunch.
2. Set up a breading station: In one shallow dish, place the flour. In a second dish, beat the eggs. And in a third dish, mix the panko breadcrumbs with the garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Take each pork chop and first coat it with flour, shaking off any excess. We want it to be coated, but not overloaded!
4. Dip the floured pork chop into the beaten eggs, making sure it’s fully covered. This step is crucial for getting that crispy coating.
5. Finally, press the pork chop into the panko mixture, ensuring it’s evenly coated on both sides. Now, repeat this process for all your pork chops.
6. Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking. Trust me; this step makes cleanup so much easier!
7. Place your breaded pork chops in a single layer in the air fryer basket. If they don’t all fit – no problem! Just work in batches.
8. Spray the tops of the pork chops lightly with olive oil for that golden finish.
9. Air fry the pork chops for 12-15 minutes, flipping them halfway through. You’re looking for an internal temperature of 145°F (63°C) and that beautiful golden brown color.
10. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes. This allows the juices to redistribute for a tender bite.
11. Garnish with fresh thyme, serve, and enjoy your crispy air fryer pork chops!
Serve Up Some Extras!
Here are a couple of my favorite serving suggestions. Pair these pork chops with a light salad for a refreshing contrast or whip up some creamy mashed potatoes for a comforting side.
For those who like a little kick, a side of spicy aioli is great for dipping! And if you have any leftovers (and I’m hoping you do), these can easily be reheated and served in a sandwich for lunch the next day.
Cooking these crispy panko air fryer pork chops is such a rewarding experience, and I can’t wait for you to try it! I know you’re going to love how easy they are to make and how scrumptious they taste. So, roll up your sleeves, give this recipe a whirl, and don’t forget to share your delicious results! Happy cooking!
