Oh my goodness, you are in for a treat with these Easter Mini Egg Brownies! 🐣 As spring rolls in and Easter approaches, I can’t help but reminisce about the joy of vibrant spring colors and indulging in sweet treats. There’s something so nostalgic about Easter candy, those adorable chocolate mini eggs filled with colorful candy shells bring instant cheer, don’t they? Combine them with rich, fudgy brownies, and you’ve got yourself a dessert that will have everyone hopping for joy!
I remember the first time I decided to make these luscious brownies. It was a rainy afternoon, and I had a serious chocolate craving. I rummaged through my pantry, and there they were – mini eggs, just waiting to be transformed into something delicious. The result was a gooey, chocolatey masterpiece that had my family fighting over the last piece. Ever since, making these brownies has become an Easter tradition in my home. Let’s hop right into the recipe, shall we?
What’s in Easter Mini Egg Brownies?
Unsalted Butter: The secret to a rich and moist brownie! I always use unsalted butter so I can control the amount of salt in the recipe.
Granulated Sugar: Adds sweetness and helps achieve that beautiful chewy texture we all love in brownies.
Eggs: These are the binders of our brownies. They also contribute to that delicious fudgy quality.
Vanilla Extract: A dash of vanilla is essential for flavor enhancement. Always go for pure vanilla extract if you can.
Unsweetened Cocoa Powder: This is where all the chocolaty goodness comes from! I prefer Dutch-processed cocoa for a smoother flavor, but regular works great too.
All-Purpose Flour: Just a bit of flour helps give the structure we need without making the brownies too cake-like.
Salt: Just a pinch to balance the sweetness and intensify chocolate flavors.
Baking Powder: This little leavener makes sure the brownies don’t get too dense. Just a touch is all you need!
Milk Chocolate Mini Eggs: The star of the show! These add a delightful crunch and sweetness, and let’s be honest, they’re super fun too. Be sure to save some extra for topping!
Is Easter Mini Egg Brownies Good for You?
Now, let’s chat about health, shall we? While these brownies are definitely a decadent treat, they do have some redeeming qualities!
Butter and Eggs – they both provide some beneficial nutrients and protein. However, the sugar content is something to be aware of, especially if you’re watching your intake.
The combination of flour and cocoa powder gives us a dose of carbs and antioxidants. But do keep in mind that these are treats, so moderation is key! Enjoying these brownies in small portions during celebrations is a delightful way to treat yourself without going overboard.
Ingredients
– 1/2 cup unsalted butter (1 stick)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup milk chocolate mini eggs (plus extra for topping)
*This recipe serves about 9-12 brownie squares, depending on how big you cut them!*
How to Make Easter Mini Egg Brownies?
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
3. Add the eggs one at a time, stirring well after each addition. Then mix in the vanilla extract.
4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, taking care not to overmix.
5. Fold in 1 cup of the milk chocolate mini eggs, ensuring they are evenly distributed in the brownie batter.
6. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle additional mini eggs on top for decoration.
7. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack.
9. Once cooled, cut into squares and enjoy your delicious Easter Mini Egg Brownies!
Sweet Tips for Your Brownies!
Let’s sweeten the deal with a few tips:
– Feel free to experiment! Try adding nuts or swapping half the mini eggs for peanut butter or caramel-filled varieties for added richness.
– Serve them with a scoop of vanilla ice cream or whipped cream for an extra special treat.
– These brownies also adapt well to being frozen, so if you have leftovers (which is rare!), pop them in the freezer for a later indulgence.
I’m so excited for you to make these Easter Mini Egg Brownies! They are sure to make any gathering a little sweeter and a lot more fun. Don’t forget to take a picture and share your brownie adventure with your friends and family. Happy baking, my fellow sweet tooth! 🐰✨
