Oh boy, do I have a delightful recipe to share with you today! This Bacon, Caramelized Onion, and Veggie Quiche has been a family favorite for as long as I can remember. I first stumbled upon this gem during a brunch gathering at my friend Sarah’s house, where she served up this glorious quiche, and my taste buds danced to a tune they’d never heard before.
Let me tell you, the combination of crispy bacon, sweet caramelized onions, and fresh veggies is nothing short of heavenly! I love serving this quiche at brunches, potlucks, or even for a cozy dinner at home. You can whip it up ahead of time, and it reheats beautifully, making it an all-around winner! So, whether you’re impressing guests or just treating yourself, this quiche is sure to steal the show.
What’s in Bacon, Caramelized Onion and Veggie Quiche?
Let’s unpack what goes into this flavorful quiche. I promise it’s a mix of goodies that you’ll treasure:
Pie Crust: While you can definitely make your own, I usually opt for a pre-made 9-inch crust because, let’s be real, sometimes we all need a shortcut in the kitchen!
Bacon: Oh, glorious bacon! I use about six slices here, diced up to add a savory crunch. You can’t go wrong with crisp, delicious bacon.
Onion: A medium onion, thinly sliced, becomes sweet and luscious after a bit of caramelizing. It’s the secret ingredient that elevates this quiche to pure bliss.
Zucchini: One medium zucchini, diced, keeps the quiche fresh and adds a lovely pop of color.
Mushrooms: I like to use about a cup of sliced mushrooms; they bring an earthy flavor that complements all the other ingredients beautifully.
Eggs: Four large eggs provide the base for our custard-like filling, binding everything together.
Heavy Cream: The richness of one cup of heavy cream is what makes this quiche absolutely decadent. It’s worth every calorie!
Cheese: Go for one cup of shredded cheese—cheddar, Swiss, or whatever your heart desires. Cheese is never a bad idea, right?
Seasonings: Simple seasonings like 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, garlic powder, and paprika enhance all the deliciousness.
Fresh Herbs: A sprinkle of fresh herbs for garnish is optional, but it adds that special touch that makes the dish more inviting.
Is Bacon, Caramelized Onion and Veggie Quiche Good for You?
Alright, let’s talk nutrition. This quiche does have its share of indulgent ingredients, but it’s also packed with veggies and protein.
Bacon: While it adds fantastic flavor and texture, keep in mind that bacon is high in sodium and saturated fat, so moderation is key here!
Eggs: These little powerhouses are high in protein and loaded with essential vitamins and minerals, making them a good choice in this recipe.
Vegetables: The zucchini and mushrooms are not only full of nutrients but also low in calories, making them a great addition. They provide fiber and hydration, which is always a plus!
Cream: Heavy cream is rich in fats, which can be both a pro and a con. It gives you that creamy texture but also ramps up the calorie count, so just enjoy it in moderation!
Overall, while this quiche is heartily delicious, it’s best enjoyed occasionally as a treat rather than the everyday staple. Balance is key!
Ingredients
– 1 pre-made pie crust (9-inch)
– 6 slices of bacon, diced
– 1 medium onion, thinly sliced
– 1 medium zucchini, diced
– 1 cup mushrooms, sliced
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (such as cheddar or Swiss)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– Fresh herbs for garnish (optional)
This recipe serves about 6, perfect for a family gathering or brunch with friends!
How to Make Bacon, Caramelized Onion and Veggie Quiche?
Let’s get cooking! Here’s how you can create this mouthwatering quiche in just a few simple steps:
1. Preheat your oven to 375°F (190°C). This is the part where I always check to see if I really set the oven—trust me on this one!
2. In a large skillet, cook the diced bacon over medium heat until crispy. Ah, the aroma of cooking bacon is pure bliss! Use a slotted spoon to remove it and set aside on a paper towel to drain that extra grease.
3. In the same skillet (yes, don’t wash it yet!), add the sliced onions. Cook over medium-low heat, stirring occasionally until they turn beautiful and caramelized (which takes about 10-15 minutes). You’re going to want to take a moment to just breathe in that glorious smell.
4. Once those onions are caramelized, toss in the diced zucchini and sliced mushrooms. Cook for an additional 5-7 minutes until the veggies are tender. Remove from heat and let it cool slightly while you get the egg mixture ready.
5. In a big mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and paprika until everything is well combined.
6. Add the crispy bacon and that luscious veggie mixture to the egg mixture. Make sure you fold in the shredded cheese as well. No cheese left behind!
7. Pour the entire filling into your pre-made pie crust, spreading it evenly so every slice will have the same delightful mix.
8. Bake in the preheated oven for about 30-35 minutes or until the quiche is set and the top is lightly golden. And hey, it’s okay if your kitchen starts smelling like heaven; that just means you’re doing it right!
9. Let the quiche sit for 5-10 minutes before slicing. If you want to take it up a notch, sprinkle some fresh herbs on top for that Instagram-worthy touch. Serve warm or let it cool to room temperature and enjoy at leisure!
Serving Suggestions for Your Quiche Delight
Now, here are a few fun twists and serving ideas!
– Pair your quiche with a bright, crisp green salad drizzled with a tangy vinaigrette. The freshness complements the richness of the quiche beautifully!
– If you’re feeling adventurous, sprinkle some hot sauce on top for an extra kick or offer a side of salsa for those who like a little zest.
– You could also serve it alongside some fresh fruit for a pop of sweetness.
So there you have it, my dear friend! This Bacon, Caramelized Onion, and Veggie Quiche is bound to become a cherished dish in your recipe collection, just like it has in mine. Whether you’re hosting a gathering or simply indulging in a homemade meal, this quiche is sure to impress. I can’t wait for you to try it out—be sure to pop back and tell me how it turned out! Happy cooking!
