Oh boy, am I excited to share this recipe for **Barbecued Pork Steaks** with you! Let me tell you, these are not just any pork steaks; they are juicy, smoky, and slathered in your favorite barbecue sauce, making them irresistible. Every time I fire up the grill for these bad boys, I’m transported back to lazy summer days spent with family, flipping burgers and swapping stories. There’s just something about the sizzle of meat on the grill and the aroma of barbecue sauce wafting through the air that makes my heart happy.
I have a vivid memory of the first time I made these pork steaks for friends at a backyard barbecue. The sun was shining, and before I knew it, we were all gathered around, plates in hand, and the laughter was flowing as fast as the drinks. It’s funny how good food brings people together, isn’t it? So, let’s dive into making these delightful pork steaks that are sure to impress your friends and family!
What’s in Barbecued Pork Steaks?
– Pork Steaks: I use about 4 pork steaks that are about 1 inch thick. They’re perfectly juicy when grilled, and the thickness helps them cook just right without drying out.
– Barbecue Sauce: Choose your favorite! I love a sweet and tangy sauce that caramelizes beautifully on the grill. Store-bought or homemade, either works fabulously.
– Olive Oil: Just a couple of tablespoons help the seasonings stick to the pork. Plus, it adds a nice depth of flavor.
– Garlic Powder: This adds a savory kick that goes perfectly with the pork. Who doesn’t love garlic?
– Onion Powder: A complimentary seasoning that really enhances the flavors.
– Smoked Paprika: For that wonderful smoky flavor that mimics the taste you’d get from a slow-cooked BBQ.
– Salt and Black Pepper: The perfect basic seasonings to enhance the natural flavors of the pork.
– Optional Garnish: Chopped fresh parsley or cilantro, because everything looks better with a pop of color, right?
Is Barbecued Pork Steaks Good for You?
You might be wondering, “Are these pork steaks actually good for me?” Well, I say everything in moderation, and these are deliciously balanced!
Pork Steaks: They are a great source of protein, and when cooked properly, they can be quite lean, especially if you trim the fat.
Barbecue Sauce: Opt for a low-sugar or homemade version if you’re watching your sugar intake – there are some fantastic recipes out there that really amp up the natural flavors without the extra calories.
Spices: The addition of spices like garlic powder and smoked paprika not only adds flavor but may also have health benefits, such as anti-inflammatory properties.
Just keep in mind that grilled meats can produce certain compounds related to high heat cooking, so it’s always a good idea to enjoy these tasty pork steaks with plenty of vegetables on the side—think coleslaw or grilled veggies!
Ingredients:
– 4 pork steaks (about 1 inch thick)
– 1 cup barbecue sauce (your choice)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: chopped fresh parsley or cilantro for garnish
Serves: 4
How to Make Barbecued Pork Steaks?
1. Preheat your grill to medium-high heat (about 375°F to 400°F). You want it nice and hot to get those perfect grill marks!
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a scrumptious seasoning rub.
3. Pat the pork steaks dry with a paper towel (this helps them sear better) and rub the seasoning mix generously over both sides of the steaks.
4. Place those beautiful pork steaks directly on the grill. Cook for about 4-5 minutes on each side until you see those lovely grill marks.
5. Brush one side of the steaks generously with your chosen barbecue sauce, flip them over, and then give the other side a good slather as well. Cook for an additional 2-3 minutes per side, or until the steaks reach an internal temperature of 145°F.
6. Remove the pork steaks from the grill and let them rest for about 5 minutes – this allows the juices to redistribute, keeping them super juicy.
7. Serve hot, garnished with chopped fresh parsley or cilantro if you like a little greenery on your plate.
Serving Suggestions for an Unforgettable Meal
Now, if you want to elevate this dish further, consider serving your barbecued pork steaks with a side of grilled corn on the cob or a refreshing watermelon salad. You could even whip up a batch of baked beans or some crispy coleslaw to round out your barbecue feast. And here’s a little secret: I often double the amount of barbecue sauce, so everyone can slather on as much as they want!
I can’t wait for you to give these barbecued pork steaks a go! It’s such a fun and delicious way to embrace grilling season, whether you’re hosting friends or just enjoying a cozy night at home. Please let me know how they turn out—trust me, your taste buds will thank you! Happy grilling!
