There’s something undeniably comforting about a good casserole, isn’t there? Particularly one like my Chicken Cordon Bleu Casserole! This dish is the fancy cousin of the classic Chicken Cordon Bleu but with all the ease of a delightful one-pan meal. I remember the first time I attempted to make this—my best friend had just moved into her new apartment, and I thought, what better way to celebrate than with a home-cooked meal? Let’s just say that dinner had never been so satisfying or so delicious.
What I love about this casserole is not just the combination of flavors but also how it brings people together. The creamy, cheesy goodness paired with tender chicken and ham is a hug in a baking dish. Plus, it’s perfect for feeding a crowd or having leftovers for those busy weeknights!
What’s in Chicken Cordon Bleu Casserole?
Let’s break down all the deliciousness that goes into this casserole, shall we?
Cooked chicken: You can use any leftover chicken you have on hand, rotisserie chicken is a winner, too! Its flavor acts as the delicious backbone of the dish.
Cooked ham: The savory ham adds a wonderful depth and that classic Cordon Bleu taste. Grab some deli ham or leftovers from your holiday feast!
Swiss cheese: This melty goodness not only creates that cheesy pull we all love but gives the casserole its signature taste. Look for a high-quality Swiss cheese for the best results.
Uncooked rice: Long-grain white or brown rice works well. This allows the rice to absorb all those rich flavors while it cooks.
Chicken broth: You can’t go wrong with homemade or low-sodium canned chicken broth—it’s the secret sauce that keeps your casserole moist and flavorful.
Cream of chicken soup: A pantry staple that adds creaminess and binds the ingredients together beautifully.
Milk: A splash of milk makes the casserole creamy. You can substitute with a plant-based milk, too, if you’re feeling adventurous!
Garlic powder: Not much to say here except that it brings an aromatic kick that elevates the dish.
Onion powder: This adds an extra layer of flavor; it’s like the secret handshake for savory dishes!
Black pepper and salt: Always essential for seasoning; adjust to your taste!
Fresh parsley: Perfect for a pop of color and freshness, it makes the dish look as good as it tastes.
Optional additional Swiss cheese: Because honestly, who says no to more cheese?
Is Chicken Cordon Bleu Casserole Good for You?
Now, while this Chicken Cordon Bleu Casserole is undeniably delicious, it’s also important to consider its health benefits:
Cooked chicken: A lean protein that helps build and repair muscles. If you opt for skinless chicken, it’s a low-fat choice!
Cooked ham: It’s a great source of protein, but keep in mind that it can be high in sodium. Using a low-sodium option can make a big difference here.
Swiss cheese: While delicious, it does carry a hefty amount of fat and calories. However, if you’re mindful of portions, it can fit into most diets.
Rice: It provides carbs for energy. Brown rice is a whole grain option that can keep you feeling full longer!
Chicken broth and cream of chicken soup: These add creaminess and richness, but opt for “light” or “reduced-fat” versions if you want a lighter meal.
Just remember, moderation is key! This casserole is a fantastic treat for family dinners or cozy nights in.
Ingredients List
– 2 cups cooked chicken, diced
– 1 cup cooked ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup uncooked rice (preferably long-grain white or brown)
– 4 cups chicken broth
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup fresh parsley, chopped (for garnish)
– Optional: additional Swiss cheese for topping
*Serves 6*
How to Make Chicken Cordon Bleu Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced chicken, diced ham, shredded Swiss cheese, uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
3. Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
4. If desired, sprinkle additional shredded Swiss cheese on top for a cheesy crust.
5. Cover the casserole with aluminum foil to prevent excessive browning and bake in the preheated oven for 45-50 minutes or until the rice is cooked and the liquid is absorbed.
6. Remove the foil for the last 10-15 minutes of baking to allow the top to brown slightly.
7. Once cooked, remove from the oven and let it rest for a few minutes. Before serving, garnish with fresh parsley.
8. Serve warm and enjoy your comforting Chicken Cordon Bleu Casserole!
Serving Suggestions to Elevate Your Meal!
Let’s take this meal up a notch, shall we? Try pairing it with a fresh green salad or some steamed vegetables for a nice balance. You can also serve it with a side of garlic bread for a carb lover’s dream, or even a light drizzle of balsamic reduction for a pop of flavor!
And if you happen to have any leftovers… well, consider yourself lucky! This casserole reheats beautifully and makes for a fantastic lunch or dinner the next day.
So, what do you think? I hope you find joy in making and savoring this Chicken Cordon Bleu Casserole just as much as I do. It’s the kind of dish that wraps you up in warmth and flavor, perfect for sharing with family or friends. I’d love to hear how yours turns out—happy cooking!
