There’s something undeniably special about the nostalgic treats we find at Costco. For me, one of those standout bites is the Chicken Bake! Seriously, every time I visit, I have to snag one. The combination of tender chicken, gooey cheese, crispy bacon, and ranch dressing wrapped in a flaky crust is nothing short of heavenly. I can almost hear the cheerful hum of the food court as I reminisce about those moments.
That said, while I adore my trips to Costco, I also love to recreate this tasty delight in my kitchen. Plus, making a Copycat Costco Chicken Bake not only allows me to enjoy them whenever I crave them, but it also gives me a chance to whip up a batch for friends and family. Trust me, they will be begging for more, and you’ll be happy to serve them homemade goodness!
What’s in Copycat Costco Chicken Bake?
Let’s break down the ingredients that make this chicken bake sing:
Cooked Chicken: The star of the show! I usually use rotisserie chicken for convenience, but any cooked, shredded chicken will do.
Mozzarella Cheese: This melty cheese adds that ooey-gooey texture we love. I recommend buying block cheese and shredding it yourself for maximum deliciousness.
Cooked Bacon: Because everything is better with bacon, right? You can use store-bought bacon pieces or cook up some thick-cut bacon for an extra crunch.
Ranch Dressing: This creamy dressing infuses a rich flavor into our filling. I usually opt for the classic but feel free to try a flavored version if you’re adventurous!
Green Onions: These add a nice pop of color and a fresh burst of flavor. If you’re not a fan, you can skip them or substitute with some finely chopped chives.
Garlic Powder: Because garlic makes everything better. Seriously, who doesn’t love that flavor?
Onion Powder: A nice complement to the garlic, rounding out the flavour profile.
Salt and Black Pepper: Essential seasonings for that all-important flavor boost.
Pizza Dough: This is the magical wrapper that holds everything together! You can use store-bought dough or make your own if you’re feeling ambitious.
Egg (for egg wash): This gives your burger a beautiful, golden finish. It’s a small touch that makes a big difference.
Parmesan Cheese: A sprinkle on top for added cheesy goodness. Grating your own from a block really enhances flavor!
Is Copycat Costco Chicken Bake Good for You?
Now, I’m all about balance in the kitchen! While this Copycat Costco Chicken Bake makes for a delightful treat, it’s important to be aware of a few health considerations.
Cooked Chicken: An excellent source of protein that keeps you fueled throughout the day. Just be mindful of portion control, especially if using a richer source of chicken like dark meat.
Bacon: While it adds incredible flavor, it can be high in sodium and saturated fat. Moderation is key!
Mozzarella and Parmesan Cheese: Both are calcium-rich, benefiting bone health. However, they are also calorie-dense, so enjoy this treat as part of a balanced diet.
Ranch Dressing: This adds creaminess but can also be high in calories and sodium. If you’re looking for a lighter option, consider using Greek yogurt mixed with herbs.
Overall, indulging occasionally is perfectly fine, especially when it comes to tasty homemade treats like this!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup cooked bacon, chopped
– 1/4 cup ranch dressing
– 1/4 cup green onions, chopped
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 package (16 oz) pizza dough
– 1 egg, beaten (for egg wash)
– 1/2 cup Parmesan cheese, grated (for topping)
*Serves: About 4-6, depending on appetite!*
How to Make Copycat Costco Chicken Bake?
Alright, let’s get down to business! Here’s how to create your very own delicious chicken bakes:
1. **Preheat Your Oven**: Set your oven to 400°F (200°C). Get it nice and warm before you start baking—this ensures those bakes come out perfectly crispy!
2. **Mix It Up**: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, chopped bacon, ranch dressing, green onions, garlic powder, onion powder, salt, and black pepper. Give it a good mix until everything is evenly incorporated.
3. **Roll Out the Dough**: On a lightly floured surface, roll out your pizza dough into a rectangle. Slice it into equal portions, about 8 rectangles—that way, everyone’s getting an equal share of the deliciousness!
4. **Fill ‘Em Up**: Spoon a generous amount of the chicken mixture onto one side of each rectangle, leaving a bit of space along the edges for sealing.
5. **Seal the Deal**: Fold the dough over to cover the filling and seal those edges! I love to use a fork to crimp the edges for an extra secure seal. Plus, it looks cute!
6. **Prepare for Baking**: Place your chicken bakes on a greased baking sheet. Brush the tops with that lovely beaten egg and sprinkle with Parmesan cheese. I mean, who doesn’t want a cheesy cap?
7. **Time to Bake**: Pop those beauties in your preheated oven and bake for about 18-20 minutes, or until they’re golden brown and crispy. You’ll know they’re ready when your kitchen fills with amazing aromas!
8. **Cool and Serve**: Once they’re out of the oven, let them cool slightly before serving. You’ll want to pick one up and dive right in, but trust me, let them chill for a few minutes to avoid any tongue burns!
A Little Extra Goodness
If you’re feeling a bit adventurous or want to personalize your chicken bakes, here are some fun variations:
– **Spicy Kick**: Add some sliced jalapeños to the filling for a spicy twist.
– **Veggie Boost**: Toss in some chopped bell peppers or spinach for added nutrients.
– **Dipping Sauce**: Serve these with a side of additional ranch dressing, marinara, or even a barbecue sauce for dipping!
It’s always fun to get creative with these recipes, and I’d love to hear what you come up with!
I really encourage you to give this Copycat Costco Chicken Bake a shot. It’s so easy to whip up, and I promise it’s going to wow your taste buds just like those Costco originals! Plus, imagine the joy of serving them to loved ones; the smiles will be worth it! Let me know how it turns out for you! Happy cooking!
