Oh my goodness, do I have a treat for you today! Let me share with you one of my all-time favorite recipes: the scrumptious Ham and Cheese Croissant Casserole! This dish is like a warm hug on a plate—think of all the buttery goodness of croissants layered with savory ham and gooey cheese, all topped off with a creamy egg mixture. Absolute heaven, am I right?
I first made this casserole for a lovely weekend brunch with my family, and let me tell you, it was a resounding hit! The warm aromas wafting from the oven were enough to make everyone gather in the kitchen, and the smiles around the table were priceless. It’s the kind of dish that brings people together, and I love how it can be prepped ahead of time. Perfect for lazy Sundays or special occasions. Now, let’s dive into the delectable details of this recipe!
What’s in Ham and Cheese Croissant Casserole?
Croissants: These flaky pastries are the star of the show! I usually pick up the largest croissants I can find because they really soak up that delicious egg mixture and add unbeatable flavor.
Cooked Ham: Diced up and scattered throughout, the ham adds a savory depth to the dish. I recommend using a ham that’s already cooked for convenience, but any good quality ham will do!
Cheddar Cheese: Can we ever have too much cheese? I think not! Cheddar brings a sharpness that’s absolutely delightful, and it melts into the perfect gooeyness.
Mozzarella Cheese: For that extra stretch, mozzarella is a must! It gives you that “pull” of cheese that makes every bite irresistible.
Eggs: The magic ingredient that holds everything together! Using large eggs guarantees a nice, fluffy texture in the casserole.
Milk: This creamy component ensures our casserole is rich and smooth. Feel free to opt for whole, skim, or even a dairy-free alternative depending on your preference!
Dijon Mustard: Just a touch adds a subtle tang that elevates the flavors to a whole new level. Don’t skip this, trust me!
Fresh Parsley: A sprinkle of fresh parsley at the end? It’s just for show… and a little burst of color! Plus, who doesn’t love the freshness it brings?
Is Ham and Cheese Croissant Casserole Good for You?
Absolutely, it can be! Let’s break it down:
Croissants: While they’re buttery and delicious, croissants are a bit indulgent. But life is all about balance, right?
Ham: This protein-rich ingredient offers a good dose of nutrition. It’s hearty and will keep you feeling full for longer.
Cheeses: Both cheddar and mozzarella provide calcium and are excellent sources of protein, but keep an eye on portion sizes if that’s a concern for you!
Eggs: These little powerhouses provide essential nutrients, including protein and vitamins. They’re great for muscle growth and overall well-being.
Parsley: Fresh herbs bring a touch of health benefits and vitamins, making this casserole not just delicious but also a bit more nutritious.
Now, don’t dread the calories; every now and then, we can treat ourselves, especially when it tastes this good!
Ingredients for Ham and Cheese Croissant Casserole
– 6 large croissants, torn into pieces
– 2 cups cooked ham, diced
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 6 large eggs
– 2 cups milk
– 1/4 cup Dijon mustard
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
*Serves 6-8*
How to Make Ham and Cheese Croissant Casserole?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This is going to be the cozy home for your casserole!
2. Spread the torn croissant pieces evenly in the bottom of the prepared baking dish. Get all those flaky pieces in there!
3. Scatter the diced ham and shredded cheeses generously over the croissant pieces.
4. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until everything is well combined. You want it smooth and tasty.
5. Pour the egg mixture evenly over the croissant, ham, and cheese layers in the baking dish. It’s okay to press down gently to help those croissants soak up all that goodness.
6. Let the casserole sit for about 10-15 minutes so the croissants can absorb the liquid before baking. Give it a moment; it’s worth it!
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set. Your kitchen is going to smell AMAZING.
8. Remove from the oven and let it cool for a few minutes before slicing into rectangles of deliciousness.
9. Garnish with chopped parsley before serving to make it look extra special.
This casserole is perfect for breakfast or brunch, and if you ask me, it’s an ideal dish anytime you want to impress your friends and family!
Serving Suggestions for Ham and Cheese Croissant Casserole!
Looking to jazz it up? You can whip up a simple side salad for some freshness, or serve it with fresh fruit for a delightful balance. If you want to take it over the top, a side of homemade hollandaise sauce would be incredible! Feeling adventurous? Try adding some sautéed spinach or sun-dried tomatoes to the mix before baking.
Now, I hope you’re as excited about this recipe as I am! It’s a perfect dish for gatherings or just a cozy night in. So grab your ingredients, get cooking, and I’d love to hear how yours turns out! Enjoy every bite of this delightful Ham and Cheese Croissant Casserole; trust me, you’ll be making it again and again!
